Friday, 4 May 2018

Let's chat about chaat and make some Dahi Puri

Hello friends,




There is no fixed recipe of making a chaat. Every stall vendor or restaurant uses different ingredients and garnishing to make it attractive. Just the look of a chaat stall makes my mouth water. Be it pani puri or Ragda pattice I can never refuse a plate of this deliciousness. Recently two montgm back a groig of freinds went to khau Galli, Like Parle tonexplore street food and indulge on some chaats. 


Dahi puri is on top of my list. Love the sweet curd, crunch of puri topped with chaat masala, jeera powder, peanuts and pomegranate. Yumm! With this thought I am salivating again. I just can live on chaats. And you? 



Recently I stirred up some healthy dahi Puri at home with sprouts instead the potato filling. Take a note of ingredients. And enjoy chaast indoors with your family.



Ingredients

  1. ·         1 cup plain curd/yogurt
    ·         1 packet pani puri puris
    ·         1 tsp chaat masala powder 
    ·         1/2 cup nylon sev 
    ·         1/2 tsp Salt Black 
    ·         1 tsp Chaat Masala powder
    ·         1/2 tsp Red Chilli Powder
    ·         1 cup boiled green moong sprouts
    ·         1/4 cup Green Chutney (Mint Coriander Chutney)
    ·         1/4 cup Sweet Chutney (Tamarind Dates Chutney)
    ·         Corriander for garnish
    ·         A pinch of sugar 
    ·         half a chopped onion


   Method


  1.    To make one plate of dahi puri, place  5-6 puris on a plate. Break open the weaker side by tapping with your nail. You can also use a back of a spoon to make a hole.
  2.  . Add a little (about one tea spoon) of bolied spouts in each puri.
  3.     Add 1/4 tsp each of green chutney and sweet chutney.
  4.    Now take the  curd and beat it well. add salt and sugar to it. Add a big spoonful of fresh curd in and on the puri. It is perfectly ok if some curd overflows.
  5.    Sprinkle chopped onion, sev, chaat masala, red chili powder. 
  6.   Garnish with some nylon sev, coriander , peanuts pomegranate and a drizzle of sweet tamarind chutney. 
  7.    Now Dahi Puri is ready to dig in. Serve immediately or gets soggy and you wont enjoy it.



Eat with all your senses. Let the sweet curd entice your tastebuds. Close your eyes and savour all the mix of spice and sweetness.



You can make some easy pani Puri watwr and enjoy this with sprouts too. That's what I do when my bhel walla bhaiya goes on leave.  😘😅😂😋😍



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