Tuesday, 14 May 2019

Masoor Biryani Recipe - Akkha Masoor ki Biryani

Masoor Biryani Recipe


Have you tried making a MssorBiryani Recipe instead of the usual Vegetable one? This whole Masoor Biryani was an interesting vegetarian option to try. This can be cooked if vegetables are not available at home.
Bring rice and fiber-rich masoor together to create a low-cholesterol and delicious biryani. Use some aromatic special masala and spices and with the step by step recipe below this masoor biryani will be complete in no time.  You will love the outcome.


Masoor Biryani Recipe - Akkha Masoor ki Biryani

Ingredients


1 cup of the whole masoor ( soaked for two hours)
1&1/2 cup long grain Basmati Rice. ( wash and keep aside to cook)
2  big  sliced onion
2 medium-sized Tomatoes
1 Cup Fresh Coriander Leaves
3 slit Green Chilies
1 tbsp ginger garlic paste
1 tsp Cumin Seeds
2 bay leaves
½ tsp. Black Peppercorn
1 inch Cinnamon stick
½ tsp Turmeric Powder
1 tsp Red Chilli powder
2 tsp garam masala
4-5 Cloves
3 tbsp ghee
Salt to taste
1/4 cup milk
Mint leaves for garnish

Masoor Biryani Recipe - Akkha Masoor ki Biryani


Directions


1) Take a deep bottom pan, add ghee to it. Put it on medium flame, add to it sliced onion saute till brown.

2. Add slit green chilies, ginger garlic paste and saute for two minutes. Now add the turmeric powder and soaked red lentils saute for 2/3 minutes.

3. Add the chopped tomatoes, red chili powder, garam masala,  coriander powder, and salt and stir well. Now add one cup of water. Cook till oil comes out from edges of the pan and masoor dal is 3/4 cooked. ( on pressing with the finger the daal should not mask easily yet be cooked)

4. For the rice
Heat 3 cups of water in a deep non-stick kadhai, add the bay leaf, cinnamon, cloves, cardamom, rice, and salt, mix well and cover and cook on a medium flame for 10 to 15 minutes while stirring occasionally. Keep aside.

5. For the layering
Take one portion of the rice and spread it evenly. Add some coriander leaves and garam masala. Now put the masoor mixture on it and spread it evenly. Finally, add the remaining rice on the top. Add a bit of ghee and milk.

6. Cover the pot with a heavy lid so air doesn't escape. Now place the pot on a tava and place it on low gas for just ten minutes.

7. Serve while scooping it out as a layer onto the dish. Garnish with mint leaves and crushed fried onions before serving.

8. This masoor biryani can be served with papad, achaar, salad and raita.


Notes


  • For this biryani recipe, soaking the masoor for at least 1 hour is a must.
  • Use a good quality long grain basmati rice 
  • Together with the dal you can add mince, kheema masoor biryani is a very famous Muslim delicacy.
  • Use hot water to reduce cooking time.
  • Don’t use oil instead of ghee.
  • You can also use a pressure cooker to cook the masoor daal.



Sunday, 5 May 2019

Kerela Style mix vegetable - Beans Thoran Recipe

           Kerela Style mix vegetable Thoran   


My recent trip to Kerala was nothing less than a culinary treat for me. The best part was learning how to cook up a Kerala style mixed vegetable thoran. It was prepared by the sous chef of Greenwoods Resorts. In his live demo, he prepared it in less than ten minutes.


Kerela Style mix vegetable - Beans Thoran Recipe


It can be prepared with a variety of vegetables. I have made it with cabbage, carrot, and french beans. You can also use peas, cauliflower, and capsicum. All you need to remember is to chop them, check the video to see how finely chef can chop.

This is that simple, healthy and gluten-free dish that can be stirred up 15 minutes before dinner time and served piping hot on a dinner table.




  Ingredients


1 cup chopped cabbage
1 cup chopped carrots
1 cup chopped french beans
1 cup chopped onion
1/2 cup grated coconut
1 tsp chopped garlic
2 chopped green chilies
1/4 tsp turmeric
1/2 tsp mustard seeds
3 tsp coconut oil
1/2 tsp red chili powder
1 sprig curry leaves
1/2 tsp cumin powder
Salt to taste

Kerela Style mix vegetable - Beans Thoran Recipe

 Method


1. Preparation before cooking is very important. It eases the process of cooking. We need to finely chop all vegetables.

2. Heat 3 tsp coconut oil in a nonstick pan. Once the oil is hot add  mustard seeds and let them splutter.

3. Now add chopped onion, garlic and curry leaves. Saute for one minute till onions are translucent.

4. Now add turmeric powder and saute for a few minutes on low flame.

5. Add the chopped cabbage, French beans and carrot. Saute for 2 minutes more.

6. Add half little water, cook the pan and cover for 5 minutes. Stir occasionally and don't let the vegetables burn at the bottom.

7. Next, add the grated coconut and cumin powder. Combine everything together.

8. Cover the pan and cook on low flame, stirring occasionally.

9. Finally, when the dish is done, serve it piping hot with Malabari style Kerala Paratha.




Vegertarian food can be enjoyable too. 

Masoor Biryani Recipe - Akkha Masoor ki Biryani

Masoor Biryani Recipe Have you tried making a MssorBiryani Recipe instead of the usual Vegetable one? This whole Masoor Biryani was an ...