tag:blogger.com,1999:blog-48019562946910141592024-03-16T03:32:41.755-07:00Everyday Cooking Easy Everyday Recipes that you can cook in a jiffy. Cook with sweetannuhttp://www.blogger.com/profile/16927376335037634200noreply@blogger.comBlogger200125tag:blogger.com,1999:blog-4801956294691014159.post-4511929808956297812023-07-19T08:31:00.004-07:002023-07-19T22:16:09.672-07:00Easy One pot Chicken Biryani <h3 style="text-align: left;"> <span style="font-size: medium;"><u>Easy One pot Chicken Biryani </u></span></h3><p>No fuss steps infact a one pot preparation with a flavourful outcome! </p><p>"Fall in love with the irresistible flavours of this homemade chicken biryani. I have used Zorabian Chicken for this recipe. </p><p dir="ltr">
Zorabian the Trusted Brand since 1983.With over 10 + Farm fresh cuts available. <br />
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Such a treat. Check and shop here <a href="https://www.zorabian.com/pre-cut-chicken-skinless/">https://www.zorabian.com/pre-cut-chicken-skinless/</a></p><p>
</p><p dir="ltr">Use code NEW10 to get 10% OFF on your first order.<br />
🚛 Free Home Delivery on orders above Rs.500.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQbaZpLYRwJpCcTSiF2XDvELjwcJ6rflgVA58bP-y1aUcprhksHI2ytAQA9JXtpoRsTGxIdZ7Af38As_TnE1NG_J8zYKMuVXDUhJGnSwQFidSnc4v2WQgSxGsr_Ob8osze5yqDwbwynNjYNMZmhK6tIfCaFIZRXPBO-1PfOEuQV673_h9DT4M5ubvKgVQ/s3433/20230716_132652~2.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="One pot Chicken Biryani" border="0" data-original-height="3433" data-original-width="2604" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQbaZpLYRwJpCcTSiF2XDvELjwcJ6rflgVA58bP-y1aUcprhksHI2ytAQA9JXtpoRsTGxIdZ7Af38As_TnE1NG_J8zYKMuVXDUhJGnSwQFidSnc4v2WQgSxGsr_Ob8osze5yqDwbwynNjYNMZmhK6tIfCaFIZRXPBO-1PfOEuQV673_h9DT4M5ubvKgVQ/w243-h320/20230716_132652~2.jpg" width="243" /></a></div><br /><p><br /></p><p>Now let's get straight into the recipe. Here's how you can make it:</p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7RdIyDoOQXcQd_YYmpEphz03R5GmKkrbx5ErXmw1qGl52-RRxljFI1hC60dVUkIX-bg6CRDBgpbdVlScqQgu7C2yWf1NgHICxeOuEzkR8aAuXybjCKpMN4tUYDGHBb_Jj-bf5FNZJYmJWvqdtfSugOHClvkvAZTifqjKgniV91DrWlZfSoaj6Sx-uE0o/s4624/20230716_095459.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4624" data-original-width="2604" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7RdIyDoOQXcQd_YYmpEphz03R5GmKkrbx5ErXmw1qGl52-RRxljFI1hC60dVUkIX-bg6CRDBgpbdVlScqQgu7C2yWf1NgHICxeOuEzkR8aAuXybjCKpMN4tUYDGHBb_Jj-bf5FNZJYmJWvqdtfSugOHClvkvAZTifqjKgniV91DrWlZfSoaj6Sx-uE0o/s320/20230716_095459.jpg" width="180" /></a></div><br /><p><br /></p><h3 style="text-align: left;"><b><u>Ingredients:</u></b></h3><p>500g Chicken (I have used skin whole chicken pieces from Zorabian Chicken )</p><p>For Marination- </p><p>1/2 tsp salt, </p><p>1/4 tsp turmeric pwd,</p><p>2 tsp kashmiri chilli pwd,</p><p>1 tbsp coarsely crushed coriander seeds, </p><p>2 tbsp Biryani Masala, </p><p>1 tbsp ginger garlic paste </p><p>handful of chopped mint & coriander leaves, </p><p>3 tbsp thick yogurt.</p><p><br /></p><h3 style="text-align: left;"><b>For Rice Preparation </b></h3><p><br /></p><p>350g Basmati Rice </p><p> Handful of Whole spices (cardamoms, small cinnamon stick, cloves & 1 Bayleaf) </p><p><br /></p><p><b>Other Ingredients </b></p><p>1/4 cup Oil/Ghee </p><p>4-5 onions, sliced</p><p>2 medium tomatoes</p><p><br /></p><h3 style="text-align: left;">For Topping: </h3><p>saffron, </p><p>1 tbsp fried onions (birista) </p><p> Coriander & mint leaves</p><p><br /></p><p><b><u>Method:</u></b></p><p>1. Marinate the chicken pieces with the marinade ingredients listed above and keep aside for 30 mins.</p><p>2. Next wash & soak the basmati rice for 30 mins.</p><p>3. Keep the rice to cook with dry spices and salt. Cook for 8 minutes and leave the rice a little undercooked.</p><p> 4. Mix a pinch of saffron with warm water to use later </p><p>5. Take a deep bottom pan, add oil+ghee & add the sliced onions. Fry until golden brown and crispy. Set aside some of this for garnish.</p><p>6. Now add marinated chicken & fry for 5 mins. 7. Add chopped tomatoes at this stage.Cover & cook for 10 minutes. </p><p>7. Once masala is cooked through, layer the rice over it. Drizzle saffron & add the birista. 9.You can also add more ghee over the rice if you like.</p><p>8. Cover the pot with a tight lid & lower the flame down. Let it stay on low flame for another 10-15 mins. </p><p><br /></p><p>Note - If your pan is not heavy bottomed, place it on a tawa. Switch flame off & let it rest for another 10 mins. Then open & garnish with fresh coriander/mint. Serve hot with raita!</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrBib2A2eTbtZcdcXV0uXZT8wKUclNGB5HUbWMa2wf0sD3SZiYeBGv-Xus1bH1jlibmihuEKXFrncJUvuZ-yBVpipTw-tqjRSO4sfTTGwXB_kX2l8u1c5LaSSEcANOftUlwGq760lc08wkmPD48VIUZeNNosGLMacRUpx4kNj1em4N26rGnp47aeOHndE/s1920/InShot_20230717_120341283.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1920" data-original-width="1107" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrBib2A2eTbtZcdcXV0uXZT8wKUclNGB5HUbWMa2wf0sD3SZiYeBGv-Xus1bH1jlibmihuEKXFrncJUvuZ-yBVpipTw-tqjRSO4sfTTGwXB_kX2l8u1c5LaSSEcANOftUlwGq760lc08wkmPD48VIUZeNNosGLMacRUpx4kNj1em4N26rGnp47aeOHndE/s320/InShot_20230717_120341283.jpg" width="185" /></a></div><br /><p><br /></p><p> Enjoy♥️ delicious and easy one pot biryani. </p><p> </p>Cook with sweetannuhttp://www.blogger.com/profile/16927376335037634200noreply@blogger.com0tag:blogger.com,1999:blog-4801956294691014159.post-11738021591738349382023-06-06T07:26:00.000-07:002023-06-06T07:26:56.645-07:00Blossom Lettuce Salad <h3 style="text-align: left;"> <u>Blossom Lettuce Salad </u></h3><p>This Crispy Lettuce Salad Recipe is the ultimate. It has it all! </p><p>Scrumptious, healthy and ready in a jiffy. </p><p>You barely need 10 minutes if all your prep and ingredients are ready.</p><p>The dressing is unique and trust me, you gonna really enjoy preparing and relishing this blossom Lettuce Salad. </p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9HZRhOAQJfMtSpWJsVrQKvy6ZpCathYTUM0VcF35hMTsxFyk0cor0b7-T5cR0PLaLR3anBAiF9Pi07GxlB13gVH24iJiW49hSC9crn8ERwcmVWWsYzaFVEqTLHcu_jCS4c_qQSHc028uJg2NmFUVI6cyf0X2bV8Bk8YrfJcLZ0cBmOndrizCYMQzn/s4306/20230605_164334-01.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Blossom Lettuce salad" border="0" data-original-height="4306" data-original-width="2604" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9HZRhOAQJfMtSpWJsVrQKvy6ZpCathYTUM0VcF35hMTsxFyk0cor0b7-T5cR0PLaLR3anBAiF9Pi07GxlB13gVH24iJiW49hSC9crn8ERwcmVWWsYzaFVEqTLHcu_jCS4c_qQSHc028uJg2NmFUVI6cyf0X2bV8Bk8YrfJcLZ0cBmOndrizCYMQzn/w194-h320/20230605_164334-01.jpeg" title="Blossom Lettuce Salad" width="194" /></a></div><br /><p><br /></p><p>Not only is it a pretty looking salad but the salad can be paired with any food and drink. Pretty enough to be served to your guests for a dinner party or surprise your family with this extra delicious treat. </p><p>So effortless to make, this salad is not boring or bland. Get set to note down the easy recipe and make it for your family. </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4smbdZHd5YvoaVNm0UTMrUL37w_FkyJZ2ukmKqVEX2Ei45tRSi2meDzVwZGgn7oTBwTsXVtU4XzAgI_0bWy5O2JTjsCWGuJeY9XH7PIUOlaT95u9DpgnMZG6VpyxzDx5DfDAWtIpquJVZrP9s0sGxHwnhfX4kvK8jDWhuHtmINudEfVOIHo3jwVZT/s4427/20230605_163349-01.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2569" data-original-width="4427" height="186" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4smbdZHd5YvoaVNm0UTMrUL37w_FkyJZ2ukmKqVEX2Ei45tRSi2meDzVwZGgn7oTBwTsXVtU4XzAgI_0bWy5O2JTjsCWGuJeY9XH7PIUOlaT95u9DpgnMZG6VpyxzDx5DfDAWtIpquJVZrP9s0sGxHwnhfX4kvK8jDWhuHtmINudEfVOIHo3jwVZT/s320/20230605_163349-01.jpeg" width="320" /></a></div><br /><p><br /></p><h3 style="text-align: left;"><u>Ingredients</u></h3><p>1 head Lettuce leaves. </p><p>1/2 cup corn</p><p>1/2 cup pomegranate </p><p>1 chopped small cucumber </p><p>1 chopped small Red/Yellow bellpepper</p><p>1 chopped tomato</p><p>Handful of raisins</p><p>Mint leaves for Garnish </p><p><br /></p><p><b>For the dressing</b></p><p>20 Soaked Cashew</p><p>Juice of 1 lemon</p><p>1/2 tsp Mustard seeds</p><p>Salt/Pepper to taste</p><p>½ tsp Jaggery powder</p><p>2 to 3 tbsp water to make paste</p><p><br /></p><p><br /></p><h3 style="text-align: left;"><u>PREPARATION</u></h3><p><br /></p><p>Soak the 20 cashews in water for 6 to 8 hours.</p><p><br /></p><p><b><u>METHOD</u></b></p><p><br /></p><p>1. For the mayonnaise dressing. Put all the mayonnaise ingredients in a blender with water to blend unto a smooth paste. </p><p><br /></p><p>2. Keep it in the refrigerator to Chill for a few minutes. </p><p><br /></p><p><b>Mixing the Salad</b></p><p><br /></p><p>Place at the salad base ingredients in a big bowl. Now pour the chilled marinade over the salad. Mix and toss it with a light hand. Top it with some pomegranate seeds and garnish with mint leaves. Serve it immediately. </p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEga2lCkOVOlxSAyFsdhk1L5CzGDmuvhhLoTC_DrbJzG-92sqYiKwoPdEtfPDiUpIfaJvfofzIipyzQ6-b5617k4c2hTOIT6l192xK44gLZ4sJTw4lRolJ488gdm5pMGyYU1R-fIDCTVVVft1uYCZKTmHQ5ItL2vExRcCTCUdZJL1vnQ69PxhEhiI6OA/s4408/20230605_165354-01.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Blossom Lettuce Salad" border="0" data-original-height="4408" data-original-width="2421" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEga2lCkOVOlxSAyFsdhk1L5CzGDmuvhhLoTC_DrbJzG-92sqYiKwoPdEtfPDiUpIfaJvfofzIipyzQ6-b5617k4c2hTOIT6l192xK44gLZ4sJTw4lRolJ488gdm5pMGyYU1R-fIDCTVVVft1uYCZKTmHQ5ItL2vExRcCTCUdZJL1vnQ69PxhEhiI6OA/w176-h320/20230605_165354-01.jpeg" title="Blossom Lettuce Salad" width="176" /></a></div><br /><p><br /></p><p>Enjoy this crunchy bowl of Blossom Lettuce Salad. </p><p>Let me know how you liked my easy recipe. This recipe can also be classified as a Satvic Food recipe. </p><p><br /></p><p><br /></p>Cook with sweetannuhttp://www.blogger.com/profile/16927376335037634200noreply@blogger.com0tag:blogger.com,1999:blog-4801956294691014159.post-69474346163369537992022-11-09T00:32:00.000-08:002022-11-09T00:32:25.526-08:00Parsi Style Fish Patia Recipe with Tilapia <p> <b>Parsi Style Fish Patia Recipe with Tilapia </b></p><div><b><span style="color: red;">Khavanu Peevanu Majja Ni Life </span></b></div><p>Here is my Super Special Sunday Parsi Recipe for Khattu-Meethu Macchi no Patio. I usually use Prawns but for this Recipe I have used the freshest of fresh Tilapia fillets from @jalongi_freshnessonline an app that delivers the widest range of fresh fish and meats to your doorstep. You too can get yr catch of favorite delicacies at the ongoing Winter fish fest from 4th to 13th November. They deliver custom cut, clean, and preservative free products. </p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvepcwI4pxW_6ffATPi8AIdbFznvUox9-FUxouf-LLki9_9D6empcqbHo0JznK7yBMN811k11rzaHcIzEO2Bpg9A7eDDlOPPneChQn6CGmCW_qO5_e4IW1QnOCtfDNBvwu9-JCIfBNYTMEbk50YK27uA2AYZNTZ845MD0pt2FndJDG1KTpqa34NSCZ/s3827/20221106_173551-01.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Parsi Style Fish Patia Recipe with Tilapia" border="0" data-original-height="3827" data-original-width="2978" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvepcwI4pxW_6ffATPi8AIdbFznvUox9-FUxouf-LLki9_9D6empcqbHo0JznK7yBMN811k11rzaHcIzEO2Bpg9A7eDDlOPPneChQn6CGmCW_qO5_e4IW1QnOCtfDNBvwu9-JCIfBNYTMEbk50YK27uA2AYZNTZ845MD0pt2FndJDG1KTpqa34NSCZ/w249-h320/20221106_173551-01.jpeg" title="Parsi Style Fish Patia Recipe with Tilapia" width="249" /></a></div><br /><p><br /></p><p>Now for the Delicious Tilapia Patio recipe </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZuemWg6uaLrwOydrDdtLozbhXCQKDRI3d7fFuB6wMKQnXiRx5OUN_A8pxrP20mjPMijyUGpBFXQmFbN2EvaOsHE5WDUzCa-GksLfHNUidWU6xNRxUXVOb0al1_9beq0ZOo2DUbhSdet3uXLvpme6D_nk8Vr3zpI225zzJxlfenLQSaVa533y94anH/s1835/Screenshot_20221109_135622_Photos-01.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1835" data-original-width="1080" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZuemWg6uaLrwOydrDdtLozbhXCQKDRI3d7fFuB6wMKQnXiRx5OUN_A8pxrP20mjPMijyUGpBFXQmFbN2EvaOsHE5WDUzCa-GksLfHNUidWU6xNRxUXVOb0al1_9beq0ZOo2DUbhSdet3uXLvpme6D_nk8Vr3zpI225zzJxlfenLQSaVa533y94anH/s320/Screenshot_20221109_135622_Photos-01.jpeg" width="188" /></a></div><br /><p><br /></p><p><b>500 Grams Tilapia -</b></p><p>Marinate the Tilapia fish with a pinch of red chill powder, turmeric powder, lemon juice and salt. Keep it aside for 30 to 40 minutes. </p><p><br /></p><h3 style="text-align: left;">For The Tomato Patio:</h3><p>3 large Onions - Finely chopped.</p><p>3 Large Tomatoes - Chopped small or pureed in Grinder.</p><p>1 Tsp chopped Garlic.</p><p>2 Green Chillies Finely Chopped </p><p>4 Tbsp Oil.</p><p>1/2 Tsp Turmeric Powder.</p><p>1/2 Tsp Red Chili Powder.</p><p>1 Teaspoon Parsi Sambhar Masala.</p><p>3 Tablespoons Tomato Puree.</p><p>Salt.</p><p>2 Tbsp White Vinegar.</p><p>1/2 Tbsp Jaggery Powder.</p><p> Fresh Coriander leaves.</p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5xx0pW6kS1pSYrg7P_h-pOX6q-RQ1xpf4HHwHxM4m69gkSQufP-ffcXcrBJEn9hAhtWd-vqaOi38si-lVbyvE9cESjvWunjehi3rvrGo1D-MULYGpGAIs60IQal5ANZWR3Cvr1VMtVH73CBDtTlkEGeG07gok_0VWLDyOYrz-GBticatd0wP_FICW/s4092/20221106_173007-01.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Parsi Style Fish Patia Recipe with Tilapia" border="0" data-original-height="4092" data-original-width="2971" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5xx0pW6kS1pSYrg7P_h-pOX6q-RQ1xpf4HHwHxM4m69gkSQufP-ffcXcrBJEn9hAhtWd-vqaOi38si-lVbyvE9cESjvWunjehi3rvrGo1D-MULYGpGAIs60IQal5ANZWR3Cvr1VMtVH73CBDtTlkEGeG07gok_0VWLDyOYrz-GBticatd0wP_FICW/w232-h320/20221106_173007-01.jpeg" title="Parsi Style Fish Patia Recipe with Tilapia" width="232" /></a></div><br /><p><br /></p><h3 style="text-align: left;"><b>Method:</b></h3><p>1. Heat oil, add onions, cook until they turn medium brown, then tip in green chilies, garlic, saute for a few minutes.</p><p>2. Now add tomatoes and the puree, dry spices and cook until the masala comes together and you see oil. </p><p>3. Add the Fish ( I pan seared my tilapia on both sides and then added ) Mix lightly so the fish doesnt break. Add salt taste and adjust.</p><p>3. Cook for another 3-4 minutes until gravy thickens.</p><p>4. Last add the vinegar along with jaggery to get a 'Khattu-Meethu' flavours</p><p> 5. Garnish with chopped Corriander leaves and serve it hot with Dhan Daar and Chhummber.. (Tur Dal and Jeera Rice) </p><p>Enjoy it with all your fingers and dont forget to smack your lips. </p><p><br /></p><p>Do try the widest range of fresh fish & seafood, delivered home.</p><p>🛒 Download App: https://bit.ly/3sfoQQ1</p><p><br /></p><p>✅ 100+ varieties every day</p><p>✅ Freshness Guaranteed</p><p>✅ Custom Cut | Washed and Clean</p><p>✅ No Preservatives</p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p>No more hassle of going to the fish market. Enjoy the widest range of fresh fish & seafood, delivered home.</p><p>🛒 Download App: https://bit.ly/3sfoQQ1</p><p><br /></p><p>✅ 100+ varieties every day</p><p>✅ Freshness Guaranteed</p><p>✅ Custom Cut | Washed and Clean</p><p>✅ No Preservatives</p><div><br /></div><div>This Recipe was in Association with Jalongi App. </div>Cook with sweetannuhttp://www.blogger.com/profile/16927376335037634200noreply@blogger.com0tag:blogger.com,1999:blog-4801956294691014159.post-82715554522410466242022-06-08T04:11:00.000-07:002022-06-08T04:11:30.798-07:00Easy Makhana Kheer Recipe<h2 style="text-align: left;"> <u><span style="font-size: large;">Makhaha Kheer Recipe<br /></span></u><p style="text-align: left;"><br /></p></h2><p dir="ltr">Makhana Kheer (Makhane ki Kheer) is a creamy Indian Dessert made using fox nuts, milk, dry fruits and sugar(I substituted it for honey).</p>
<p dir="ltr">This kheer is creamy, delicious and nutritious, and doesn’t take much time to prepare. It is light yet very indulgent. It makes delicious sweetdish which can be served on any occasion or for vrat or fasting. <br /><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9AUlLR2fHlkxeMMXk0T1SIVaM1dtxbagO0IO3HgoKQhVMgc_3JNEUJ9KMGErJY1fDfyyfBQOqhuMLVxmkWWi6z1IOruMPfD5M0ljpEee__SpY-VWL1DqBicsWh8DA2kNFKYmEkAEGpqDPOtkO847ZB1v7FVIr6Xc704VIgkW-L5_SPkfGDAwsvB62/s1489/Picsart_22-06-08_16-34-50-641.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="MAKHANA KHEER" border="0" data-original-height="1489" data-original-width="1080" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9AUlLR2fHlkxeMMXk0T1SIVaM1dtxbagO0IO3HgoKQhVMgc_3JNEUJ9KMGErJY1fDfyyfBQOqhuMLVxmkWWi6z1IOruMPfD5M0ljpEee__SpY-VWL1DqBicsWh8DA2kNFKYmEkAEGpqDPOtkO847ZB1v7FVIr6Xc704VIgkW-L5_SPkfGDAwsvB62/w232-h320/Picsart_22-06-08_16-34-50-641.jpg" title="Makhana Kheer" width="232" /></a></div><br /><p dir="ltr"><br /></p><p dir="ltr"><br /></p>
<p dir="ltr">The makhanas roasted in ghee and simmered in milk, sweetened with honey and garnished with nuts and some saffron, it is perfectly balanced and a guilt free dessert option.<br />
Detailed ingredients and recipe below </p>
<h3 style="text-align: left;"><span style="font-weight: normal;"><u><span style="color: red;">INGREDIENTS</span></u></span></h3><p dir="ltr"><br />
2 tablespoons ghee<br />
1 large bowl makhana (foxnuts)<br />
1 litre whole milk<br />
15-20 strands saffron<br />
2 tablespoons slivered almonds<br />
2 tablespoons slivered cashew nuts<br />
2 tablespoons raisins<br />
1/4 cup Honey<br /></p><p dir="ltr"><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgU5mTeUilfAx9cyKgg7nYIZuFafAwhI9AuYi6PT7bMkQD0pJZtIfV4fTmsWohpDQKvNm4KtqXOVfS4KiwW-VBADTazbkohAvBS0bbv51-QTfTngKMjsHFaPw8XMX5GNa1VVTVeIf6pceJYqXeyfuxNcKSrrbZErNAIQa4-o26VoMBLd1gGAZAlyGq-/s2438/20220607_164824~2-01.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Makhana Kheer" border="0" data-original-height="2438" data-original-width="2220" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgU5mTeUilfAx9cyKgg7nYIZuFafAwhI9AuYi6PT7bMkQD0pJZtIfV4fTmsWohpDQKvNm4KtqXOVfS4KiwW-VBADTazbkohAvBS0bbv51-QTfTngKMjsHFaPw8XMX5GNa1VVTVeIf6pceJYqXeyfuxNcKSrrbZErNAIQa4-o26VoMBLd1gGAZAlyGq-/w291-h320/20220607_164824~2-01.jpeg" title="Makhana Kheer" width="291" /></a></div><br /><p dir="ltr"><br /></p>
<h3 style="text-align: left;"><u><span style="color: red;">METHOD</span></u></h3><p dir="ltr"><br /></p>
<p dir="ltr">1. Take one tbsp ghee, melt it in a pan and lightly roast the Makhanas on low flame for 4 to 6 minutes. The makhana should crack between your fingers when checked.</p>
<p dir="ltr">2. Now take half the quantity of makhana and dry grind it in the mixer to make a coarse powder.</p>
<p dir="ltr">3. In the same pan add another tbsp ghee and roast the nuts and raisins for two minutes till brown and aromatic. </p>
<p dir="ltr">4. Boil one litre milk in a pan, now add the saffron and boil on low flame for 5 to 8 minutes. </p>
<p dir="ltr">5. Add the makhana powder and rest of makhana nuts and boil further till it thickens </p>
<p dir="ltr">6. At the end add honey when about to switch off the gas and garnish with roasted nuts and raisins </p>
<p dir="ltr">7. Serve it hot or cold and relish this Makhana kheer.<br /><br /></p>Cook with sweetannuhttp://www.blogger.com/profile/16927376335037634200noreply@blogger.com0tag:blogger.com,1999:blog-4801956294691014159.post-71124026274422956472022-02-23T04:37:00.001-08:002022-02-23T04:37:41.023-08:00Easy Stir Fry Chicken Chilli Sausages <h2 style="text-align: center;"><span style="font-size: large;"><b><u> Easy Stir Fry Chicken Chilli Sausages</u></b></span></h2><h2 style="text-align: center;"><span style="font-size: large;"><b><u> </u></b></span></h2><p dir="ltr">Recently my husband was in the mood for something Spicy and Chatpata for dinner, in a jiffy I quickly checked out the ingredients at home and decided to make a Spicy Stir Fry Chicken Chilli Sausage with veggies dish. The dish turned out really yummy. The best part of got ready in just 15 minutes. Do check out the easy recipe below. This recipe is in collaboration with Godrej Group and the FBAI. <br /></p><p dir="ltr"><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjmWBCisRMKS1EV5h_oJjUARUTSPM-AtQNqKK4PV6oa4xHVWS8_rA2SiXl8MM0I_oLH4rF4wt1pvKJwgsHNqrRoyMt15SPqCoGHNkaA9ocaEolxps3DY2PUatvdYLtW2SGfCFbRzVvsOcMLL3kg3VlgBMQfyzHxQl52nwaMzpb3aOB1JN0dcTHaXvl4=s854" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="854" data-original-width="808" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEjmWBCisRMKS1EV5h_oJjUARUTSPM-AtQNqKK4PV6oa4xHVWS8_rA2SiXl8MM0I_oLH4rF4wt1pvKJwgsHNqrRoyMt15SPqCoGHNkaA9ocaEolxps3DY2PUatvdYLtW2SGfCFbRzVvsOcMLL3kg3VlgBMQfyzHxQl52nwaMzpb3aOB1JN0dcTHaXvl4=s320" width="303" /></a></div><br /><p dir="ltr"><br /></p>
<h3 style="text-align: left;"><span style="color: red;"><u>Ingredients </u></span></h3>
<p dir="ltr">1 packet of Godrej Chicken Chilli Sausages <br />
1 sliced capsicum <br />
1/2 cup broccoli florets <br />
1 cup shredded cabbage <br />
1 bunch of chopped spring onions <br />
3 tbsp of cooking oil<br />
1 tsp soya sauce<br />
1 tbsp Schezwan sauce <br />
Salt and pepper to taste </p><p dir="ltr"> </p>
<h3 style="text-align: left;"><span style="color: red;"><u>Method </u></span></h3><p dir="ltr">1. In a wok or deep dish heat the oil. Now add the chopped vegetables and stir for two minutes. </p><p dir="ltr">2.Roughly chop the Sausages in one inch cubes. Now add them to the veggies and lightly stir fry. </p><p dir="ltr"> 3. Lower the cooking flame and add the sauces and pepper. I did not add salt as soya sauce contains salt. </p><p dir="ltr">4.Cover the lid and simmer on low flame for another two minutes, stirring it occasionally. <br />
Serve the dish piping hot, garnish with spring onion greens. </p><p dir="ltr"> </p>
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<h3 style="text-align: left;"><span style="color: red;"><u><b>Variation </b></u></span></h3>
<p dir="ltr">You can add the Vegetables of your choice. Eg - carrot, bell peppers etc <br />
Also if you wish to make it sweet and sour add one tbsp of tomato ketchup at the second stage with other sauces. <br />
</p>Cook with sweetannuhttp://www.blogger.com/profile/16927376335037634200noreply@blogger.com0tag:blogger.com,1999:blog-4801956294691014159.post-33064081507341230742022-01-16T23:05:00.000-08:002022-01-16T23:05:18.465-08:00Winter Special Sesame and Peanut laddoo<h3 style="text-align: center;">Winter Special Sesame and Peanut laddoo</h3><p> The yummy little balls of crushed peanuts and Jaggery, infused with the richness of Ghee and the heavenly taste of spiced ginger. </p><p>Just pop one in your mouth when you’re feeling the need for some warmth and sugar, and smile as you go about savoring this delicious Winter Low Cal Laddoo. </p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjOAfbnXRHH1Q9quW61Pwol2o1thfY38L9jqHxMPZpJq0TvmdcQygudWKUspPP7IO_AypYT_Y_MInd80ElgZ9oimXmFFteSm_xStPcZmlkZhDpvUdXOZDKI-o8-F5Ljocb7oyQbCf5fVS8eJrVYQV00m0SpgeVPaeDPGgFn0MPlVgPjM1WQCPhEHQFP=s4416" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Winter Special Sesame and Peanut laddoo The yummy little balls of crushed" border="0" data-original-height="4416" data-original-width="3448" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEjOAfbnXRHH1Q9quW61Pwol2o1thfY38L9jqHxMPZpJq0TvmdcQygudWKUspPP7IO_AypYT_Y_MInd80ElgZ9oimXmFFteSm_xStPcZmlkZhDpvUdXOZDKI-o8-F5Ljocb7oyQbCf5fVS8eJrVYQV00m0SpgeVPaeDPGgFn0MPlVgPjM1WQCPhEHQFP=w250-h320" title="Winter Special Sesame and Peanut laddoo The yummy little balls of crushed" width="250" /></a></div><br /><p><br /></p><h2 style="text-align: left;"><u><b><span style="color: red;">Ingredients </span></b></u></h2><p>•1 cup crushed Peanut</p><p>•1 cup Sesame Seeds</p><p>•1 cup Jaggery </p><p>•1 tbsp Ghee</p><p>•1 tsp Ginger Powder </p><p><br /></p><h2 style="text-align: left;"><b><span style="color: red;"><u>Instructions</u></span></b></h2><p><br /></p><p>1. First roast the crushed peanuts in a pan for few minutes. Make sure that it's on low heat, then set aside and let it cool.</p><p><br /></p><p>2. In the same pan add the sesame seeds and roast until they start to pop. </p><p><br /></p><p>3. After it cools Down, powder the sesame seeds coarsely and transfer to the mixing bowl.</p><p><br /></p><p>4. Coarsely crush the peanuts too and add this to the sesame seed mixture. </p><p><br /></p><p>5. Now add ginger powder, jaggery and ghee. </p><p><br /></p><p>6. Mix well and now shape into laddoos. </p><p><br /></p><p>7. The laddoos can be stored in an air tight jar upto 15 days. </p><p><br /></p><p><b><u>Note</u></b>. </p><p><br /></p><p>You can also add black sesame seeds to this laddoo of you wish. </p><p>I have used less ghee in this recipe. If needed add according to your requirements it gets easier to bind together. </p><p><br /></p><p><br /></p>Cook with sweetannuhttp://www.blogger.com/profile/16927376335037634200noreply@blogger.com0tag:blogger.com,1999:blog-4801956294691014159.post-47321078953727173022021-12-16T23:50:00.002-08:002021-12-16T23:50:36.732-08:00Indore Street Style Snack Poha<h3 style="text-align: left;"> Indore Street Style Snack Poha</h3><p><br /></p><p>One of the easiest delicious and vegan staple breakfast for the people of Madya Pradesh. It is cooked in almost every household and sold in every street corner.</p><p><br /></p><p>Dominant flavours from green chillies, with an extra crunch from the roasted peanuts. Loads of freshness from the lemon juice and the vibrant yellow flat rice with the subtle hint of turmeric.... sometimes sweet and sometimes spicy. This dish is simply amazing😇</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEj6BTPW3Q0rPxt7UqY5cvVLrsE5N1iqtOwHNK_oLbLDg2zKGsNp9ullfWmUZpElBmcJOvaJviwz60UkrZSaEJErXy0IS-_tHeLOjxN948_fHdZViCjO8FA6yhPABUC-cso9-3EBnVmZP9t_jYJdcWGJ0KqsSOo0L9wGEbYQqEsqxwgvo1pvPTFeY9oA=s2448" style="margin-left: 1em; margin-right: 1em;"><img alt="Indore Poha" border="0" data-original-height="2448" data-original-width="2448" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEj6BTPW3Q0rPxt7UqY5cvVLrsE5N1iqtOwHNK_oLbLDg2zKGsNp9ullfWmUZpElBmcJOvaJviwz60UkrZSaEJErXy0IS-_tHeLOjxN948_fHdZViCjO8FA6yhPABUC-cso9-3EBnVmZP9t_jYJdcWGJ0KqsSOo0L9wGEbYQqEsqxwgvo1pvPTFeY9oA=w320-h320" title="Indore poha" width="320" /></a></div><br /><p><br /></p><p>And its super healthy too. Just prepared literally in 15 minutes or even less. </p><p><br /></p><p>Would you like to try it ? Note the easy Indori Pohe Recipe. </p><p><br /></p><p>The only thing missing is the teekha sev on my plate of Indori Pohe. Yes, Indore City will make you fall in love with Poha. It's quite different from the way we prepare in in Maharashtra. </p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhlvrjxJIhUDxpMB6IPobtdoHZYljwMqk8HJ1kHq_yn5Ypo0at28AsGDVvVuYYnj9JNT3j7y15upnidfWNs5lnxb9EqAZDZRcYCQc5j7_QlMvTXnf1AcjiLVqq4OTohzLSTZGSk7vn7SZjwV8CsYgONpqzrK0bRqNxBBx7CL9_mdO9Dy-iiXqQQOAay=s4334" style="margin-left: 1em; margin-right: 1em;"><img alt="Indore Poha" border="0" data-original-height="4334" data-original-width="3466" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEhlvrjxJIhUDxpMB6IPobtdoHZYljwMqk8HJ1kHq_yn5Ypo0at28AsGDVvVuYYnj9JNT3j7y15upnidfWNs5lnxb9EqAZDZRcYCQc5j7_QlMvTXnf1AcjiLVqq4OTohzLSTZGSk7vn7SZjwV8CsYgONpqzrK0bRqNxBBx7CL9_mdO9Dy-iiXqQQOAay=w256-h320" title="Indore poha" width="256" /></a></div><br /><p><br /></p><p><b><span style="color: red;"><u>Ingredients</u></span></b></p><p><br /></p><p>2 cups Poha </p><p>1 large onion </p><p>1 potato </p><p>2 green chillies</p><p>1 tsp Mustard Seeds or Rai </p><p>1/2 cup peanuts </p><p>1 tbsp cooking oil</p><p>1/4 tsp Turmeric</p><p>1/2 tsp Sugar</p><p>1/2 tsp Red chilli powder </p><p>Lemon juice </p><p>Salt to Taste</p><p>Indori Sev – for Garnish </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEj4uDDltYcdcSrYAiERIEPltJan6WUr3az7NGdYDFokB4Lpvi5XI2dhOX1fX5xU8x4dUwS_16RbCd_dpXat4KF4hpKcwKOkJdBSEt6dmhi8MBh03hezEuRia2WW2FI_UwEHx5kc-DtMXnvaP-L5xnLYaVcdRzauOK3o0sFjT5a4CFYZ2TpcRrwxQ_eA=s2448" style="margin-left: 1em; margin-right: 1em;"><img alt="Indore Poha" border="0" data-original-height="2448" data-original-width="2448" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEj4uDDltYcdcSrYAiERIEPltJan6WUr3az7NGdYDFokB4Lpvi5XI2dhOX1fX5xU8x4dUwS_16RbCd_dpXat4KF4hpKcwKOkJdBSEt6dmhi8MBh03hezEuRia2WW2FI_UwEHx5kc-DtMXnvaP-L5xnLYaVcdRzauOK3o0sFjT5a4CFYZ2TpcRrwxQ_eA=w320-h320" width="320" /></a></div><br /><p><br /></p><h3 style="text-align: left;"><u><span style="color: red;">Method</span></u></h3><p><br /></p><p>1. Lightly wash the pohe under running water for a couple of minutes. Then strain and keep aside. </p><p><br /></p><p>2. Finely chop the onion, potato and green chillies.</p><p><br /></p><p>3. Heat oil in a kadai. </p><p><br /></p><p>4. Now add mustard seeds and wait until they splutter.</p><p><br /></p><p>5. Add the peanuts and green chillies and fry for one minute on low flame. </p><p><br /></p><p>6.Add the chopped potato to this. Saute for one minute.</p><p><br /></p><p>7. Now add onion to this and fry till they turn transparent.</p><p><br /></p><p>8. Add turmeric powder, red chilli powder, salt, and sugar to the washed poha and lightly mix it in Now add this to the onions and potato that are getting cooked in the kadai. </p><p><br /></p><p>9. Lightly stir the poha in the kadai. </p><p><br /></p><p>10. Stir fry for about a minute or till the sugar dissolves.</p><p><br /></p><p>11. Add the lime juice and chopped coriander leaves just before serving. </p><p><br /></p><p>12. While still warm, divide into serving plates </p><p><br /></p><p>13.Garnish each serving with freshly chopped onions and a generous helping of Indori Sev.</p><p><br /></p><p>14. Just before you eat, squeeze 1/2 a lemon over each portion and now..... </p><p><br /></p><p><b>Enjoy!</b></p><p>Is there another way you make Indori Poha, do let me know in the comments below. </p>Cook with sweetannuhttp://www.blogger.com/profile/16927376335037634200noreply@blogger.com0tag:blogger.com,1999:blog-4801956294691014159.post-83978621131677850962021-12-02T01:01:00.003-08:002021-12-02T01:01:45.896-08:00 Toblerone Mousse Dessert Shockingly Easy and Delicious <p> <!--[if gte mso 9]><xml>
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</p><p class="MsoNormal" style="line-height: normal; vertical-align: baseline;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgEtALVvnbmQuzJORcihJJ8dFIsklWtuCe6spyXORcEjZu5UdtK_482cd3FQbwJFPPxPcTYx6flYMGjQzBZjf33aH6LdwHvcdALfss89Z0RSQYsUrASnvwVfgpzKqQkmJu9XXf49IppLLbzXZacEVsPPxyIkEYTXbqdv2b3w-nmPxmwBjsbLkPWiUGG=s722" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="722" data-original-width="534" height="640" src="https://blogger.googleusercontent.com/img/a/AVvXsEgEtALVvnbmQuzJORcihJJ8dFIsklWtuCe6spyXORcEjZu5UdtK_482cd3FQbwJFPPxPcTYx6flYMGjQzBZjf33aH6LdwHvcdALfss89Z0RSQYsUrASnvwVfgpzKqQkmJu9XXf49IppLLbzXZacEVsPPxyIkEYTXbqdv2b3w-nmPxmwBjsbLkPWiUGG=w474-h640" width="474" /></a></div><br /><span style="color: black; font-family: "Center Bold"; font-size: 18pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-no-proof: yes;"><br /></span><span lang="EN-IN" style="color: black; font-family: "Center Bold"; font-size: 18pt; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"></span><p></p>
<p class="MsoNormal" style="line-height: normal; vertical-align: baseline;"><span lang="EN-IN" style="color: black; font-family: "Center Bold"; font-size: 18pt; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"> </span></p>
<p class="MsoNormal" style="line-height: normal; vertical-align: baseline;"><span lang="EN-IN" style="color: black; font-family: "Center Bold"; font-size: 18pt; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"> </span></p>
<p class="MsoNormal" style="line-height: normal;"><b style="mso-bidi-font-weight: normal;"><span lang="EN-IN" style="color: black; font-family: "Center Regular"; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">Introduction</span></b><span lang="EN-IN" style="color: black; font-family: "Center Regular"; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"> </span></p>
<p class="MsoNormal" style="line-height: normal;"><span lang="EN-IN" style="color: black; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">Who
doesn't love chocolate desserts? And it is all the more tempting when it is
made from the popular Swiss brand Toblerone in India. If you like to experiments
in the kitchen, then here's an amazingly easy and delicious dessert recipe. And
the good news is that you can now buy yummy Toblerone bar In India at the best
prices. </span><span lang="EN-IN" style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"></span></p>
<p class="MsoNormal" style="line-height: normal;"><span lang="EN-IN" style="color: black; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">Take
the classic </span><span lang="EN-IN"><a href="https://snackzack.com/collections/toblerone/"><span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">Toblerone Chocolates</span></a></span><span lang="EN-IN" style="color: black; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">
to the next level with something easy and unexpected. Toblerone chocolate
mousse is a complete crave-worthy dessert to seduce every chocolate lover.
It is very creamy as well as smooth, as a good mousse should be, with our
favourite Swiss chocolate flavor in it. </span></p>
<p class="MsoNormal" style="line-height: normal;"><span lang="EN-IN" style="color: black; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">Reasons
why you should make Toblerone chocolate mousse - </span></p>
<p class="MsoListParagraphCxSpFirst" style="line-height: normal; mso-list: l0 level1 lfo2; text-indent: -18pt;"><span lang="EN-IN" style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol; mso-fareast-language: EN-IN;"><span style="mso-list: Ignore;">·<span style="font: 7pt "Times New Roman";">
</span></span></span><span lang="EN-IN" style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">no-bake and very easy to make</span></p>
<p class="MsoListParagraphCxSpMiddle" style="line-height: normal; mso-list: l0 level1 lfo2; text-indent: -18pt;"><span lang="EN-IN" style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol; mso-fareast-language: EN-IN;"><span style="mso-list: Ignore;">·<span style="font: 7pt "Times New Roman";">
</span></span></span><span lang="EN-IN" style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">simple ingredients</span></p>
<p class="MsoListParagraphCxSpMiddle" style="line-height: normal; mso-list: l0 level1 lfo2; text-indent: -18pt;"><span lang="EN-IN" style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol; mso-fareast-language: EN-IN;"><span style="mso-list: Ignore;">·<span style="font: 7pt "Times New Roman";">
</span></span></span><span lang="EN-IN" style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">loved by everyone</span></p>
<p class="MsoListParagraphCxSpLast" style="line-height: normal; mso-list: l0 level1 lfo2; text-indent: -18pt;"><span lang="EN-IN" style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol; mso-fareast-language: EN-IN;"><span style="mso-list: Ignore;">·<span style="font: 7pt "Times New Roman";">
</span></span></span><span lang="EN-IN" style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">handy recipe for parties</span></p>
<p class="MsoNormal" style="line-height: normal;"><span lang="EN-IN" style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">There are many ways
to make a mousse - with or without whipped cream, with or without egg whites
and many more. So here we share with you a delightful and heavenly Toblerone
chocolate mousse. <span style="color: black;">And then you replace eggs by
adding best marshmallows In India for a unique twist to the chocolate dessert. You
can use any marshmallows, but white marshmallows are best recommended as they
complement well to the chocolate mousse. </span>To make this delectable dessert
recipe, you can Buy Toblerone Chocolate in India<span style="color: #202124;">
from Snack Zack store.</span></span></p>
<p class="MsoNormal" style="line-height: normal;"><b style="mso-bidi-font-weight: normal;"><span lang="EN-IN" style="color: black; font-family: "Center Regular"; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">Ingredients</span></b><span lang="EN-IN" style="color: black; font-family: "Center Regular"; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"> </span></p>
<ul style="margin-top: 0cm;" type="disc"><li class="MsoNormal" style="color: black; line-height: normal; mso-list: l2 level1 lfo3; tab-stops: list 36.0pt;"><span lang="EN-IN" style="font-family: "Center Regular"; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">Marshmallows (in place of eggs) - recommended
to use white marshmallows</span></li><li class="MsoNormal" style="color: black; line-height: normal; mso-list: l2 level1 lfo3; tab-stops: list 36.0pt;"><span lang="EN-IN" style="font-family: "Center Regular"; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">2 bowls of whipped cream</span></li><li class="MsoNormal" style="color: black; line-height: normal; mso-list: l2 level1 lfo3; tab-stops: list 36.0pt;"><span lang="EN-IN" style="font-family: "Center Regular"; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">2 x 100 g Toblerone chocolate bars, roughly
chopped (you can use milk or dark flavour chocolate bar)</span></li><li class="MsoNormal" style="color: black; line-height: normal; mso-list: l2 level1 lfo3; tab-stops: list 36.0pt;"><span lang="EN-IN" style="font-family: "Center Regular"; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">vanilla essence</span></li><li class="MsoNormal" style="color: black; line-height: normal; mso-list: l2 level1 lfo3; tab-stops: list 36.0pt;"><span lang="EN-IN" style="font-family: "Center Regular"; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">butter</span></li><li class="MsoNormal" style="color: black; line-height: normal; mso-list: l2 level1 lfo3; tab-stops: list 36.0pt;"><span lang="EN-IN" style="font-family: "Center Regular"; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">Extra chocolate pieces for garnishing</span></li></ul>
<p class="MsoNormal" style="line-height: normal;"><b style="mso-bidi-font-weight: normal;"><span lang="EN-IN" style="color: black; font-family: "Center Regular"; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">Nutrition </span></b><span lang="EN-IN" style="color: black; font-family: "Center Regular"; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">- </span><span lang="EN-IN" style="font-family: "Center Regular"; font-size: 12pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"></span></p>
<p class="MsoNormal" style="line-height: normal; text-align: left;"><span lang="EN-IN" style="mso-bidi-font-family: Calibri; mso-bidi-font-size: 12.0pt; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">Per Serving - Per 100 g</span></p>
<p class="MsoNormal" style="line-height: normal; text-align: left;"><span lang="EN-IN" style="mso-bidi-font-family: Calibri; mso-bidi-font-size: 12.0pt; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">Amount Per 1 Serving</span></p>
<p class="MsoNormal" style="line-height: normal; text-align: left;"><span lang="EN-IN" style="mso-bidi-font-family: Calibri; mso-bidi-font-size: 12.0pt; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">Calories<span style="mso-tab-count: 1;"> </span>494.7 Kcal </span></p>
<p class="MsoNormal" style="line-height: normal; text-align: left;"><span lang="EN-IN" style="mso-bidi-font-family: Calibri; mso-bidi-font-size: 12.0pt; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">Calories from fat<span style="mso-tab-count: 1;"> </span>330
Kcal<span style="mso-spacerun: yes;">
</span>% Daily Value</span></p>
<table border="1" cellpadding="0" cellspacing="0" class="MsoTableGrid" style="border-collapse: collapse; border: medium none; mso-border-alt: solid black .5pt; mso-border-themecolor: text1; mso-padding-alt: 0cm 5.4pt 0cm 5.4pt; mso-yfti-tbllook: 1184;">
<tbody><tr style="mso-yfti-firstrow: yes; mso-yfti-irow: 0;">
<td style="border: 1pt solid black; mso-border-alt: solid black .5pt; mso-border-themecolor: text1; padding: 0cm 5.4pt; width: 178.15pt;" valign="top" width="297">
<p class="MsoNormal" style="line-height: normal;"><span lang="EN-IN" style="font-family: "Center Regular"; font-size: 12pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><span style="mso-tab-count: 1;"> </span>Total Fat<span style="mso-tab-count: 1;"> </span></span><span lang="EN-IN" style="color: black; font-size: 12pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"></span></p>
</td>
<td style="border-left: none; border: 1pt solid black; mso-border-alt: solid black .5pt; mso-border-left-alt: solid black .5pt; mso-border-left-themecolor: text1; mso-border-themecolor: text1; padding: 0cm 5.4pt; width: 137.8pt;" valign="top" width="230">
<p class="MsoNormal" style="line-height: normal;"><span lang="EN-IN" style="font-family: "Center Regular"; font-size: 12pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">36.67g</span></p>
</td>
<td style="border-left: none; border: 1pt solid black; mso-border-alt: solid black .5pt; mso-border-left-alt: solid black .5pt; mso-border-left-themecolor: text1; mso-border-themecolor: text1; padding: 0cm 5.4pt; width: 146.15pt;" valign="top" width="244">
<p class="MsoNormal" style="line-height: normal;"><span lang="EN-IN" style="font-family: "Center Regular"; font-size: 12pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">56%<span style="mso-tab-count: 1;"> </span></span><span lang="EN-IN" style="color: black; font-size: 12pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"></span></p>
</td>
</tr>
<tr style="mso-yfti-irow: 1;">
<td style="border-top: none; border: 1pt solid black; mso-border-alt: solid black .5pt; mso-border-themecolor: text1; mso-border-top-alt: solid black .5pt; mso-border-top-themecolor: text1; padding: 0cm 5.4pt; width: 178.15pt;" valign="top" width="297">
<p class="MsoNormal"><span lang="EN-IN" style="font-family: "Center Regular"; font-size: 12pt; line-height: 107%; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">Cholesterol
</span><span lang="EN-IN" style="font-family: "Center Regular"; font-size: 12pt; line-height: 107%; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"></span></p>
</td>
<td style="border-bottom: solid black 1.0pt; border-color: currentcolor black black currentcolor; border-left: none; border-right: solid black 1.0pt; border-style: none solid solid none; border-top: none; border-width: medium 1pt 1pt medium; mso-border-alt: solid black .5pt; mso-border-bottom-themecolor: text1; mso-border-left-alt: solid black .5pt; mso-border-left-themecolor: text1; mso-border-right-themecolor: text1; mso-border-themecolor: text1; mso-border-top-alt: solid black .5pt; mso-border-top-themecolor: text1; padding: 0cm 5.4pt; width: 137.8pt;" valign="top" width="230">
<p class="MsoNormal"><span lang="EN-IN" style="font-family: "Center Regular"; font-size: 12pt; line-height: 107%; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">15.15mg</span><span lang="EN-IN" style="font-family: "Center Regular"; font-size: 12pt; line-height: 107%; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"></span></p>
</td>
<td style="border-bottom: solid black 1.0pt; border-color: currentcolor black black currentcolor; border-left: none; border-right: solid black 1.0pt; border-style: none solid solid none; border-top: none; border-width: medium 1pt 1pt medium; mso-border-alt: solid black .5pt; mso-border-bottom-themecolor: text1; mso-border-left-alt: solid black .5pt; mso-border-left-themecolor: text1; mso-border-right-themecolor: text1; mso-border-themecolor: text1; mso-border-top-alt: solid black .5pt; mso-border-top-themecolor: text1; padding: 0cm 5.4pt; width: 146.15pt;" valign="top" width="244">
<p class="MsoNormal"><span lang="EN-IN" style="font-family: "Center Regular"; font-size: 12pt; line-height: 107%; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">5%</span></p>
</td>
</tr>
<tr style="mso-yfti-irow: 2;">
<td style="border-top: none; border: 1pt solid black; mso-border-alt: solid black .5pt; mso-border-themecolor: text1; mso-border-top-alt: solid black .5pt; mso-border-top-themecolor: text1; padding: 0cm 5.4pt; width: 178.15pt;" valign="top" width="297">
<p class="MsoNormal" style="line-height: normal;"><span lang="EN-IN" style="font-family: "Center Regular"; font-size: 12pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">Sodium</span><span lang="EN-IN" style="font-family: "Center Regular"; font-size: 12pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"></span></p>
</td>
<td style="border-bottom: solid black 1.0pt; border-color: currentcolor black black currentcolor; border-left: none; border-right: solid black 1.0pt; border-style: none solid solid none; border-top: none; border-width: medium 1pt 1pt medium; mso-border-alt: solid black .5pt; mso-border-bottom-themecolor: text1; mso-border-left-alt: solid black .5pt; mso-border-left-themecolor: text1; mso-border-right-themecolor: text1; mso-border-themecolor: text1; mso-border-top-alt: solid black .5pt; mso-border-top-themecolor: text1; padding: 0cm 5.4pt; width: 137.8pt;" valign="top" width="230">
<p class="MsoNormal" style="line-height: normal;"><span lang="EN-IN" style="font-family: "Center Regular"; font-size: 12pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">30.3mg</span><span lang="EN-IN" style="font-family: "Center Regular"; font-size: 12pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"></span></p>
</td>
<td style="border-bottom: solid black 1.0pt; border-color: currentcolor black black currentcolor; border-left: none; border-right: solid black 1.0pt; border-style: none solid solid none; border-top: none; border-width: medium 1pt 1pt medium; mso-border-alt: solid black .5pt; mso-border-bottom-themecolor: text1; mso-border-left-alt: solid black .5pt; mso-border-left-themecolor: text1; mso-border-right-themecolor: text1; mso-border-themecolor: text1; mso-border-top-alt: solid black .5pt; mso-border-top-themecolor: text1; padding: 0cm 5.4pt; width: 146.15pt;" valign="top" width="244">
<p class="MsoNormal" style="line-height: normal;"><span lang="EN-IN" style="font-family: "Center Regular"; font-size: 12pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">1%</span><span lang="EN-IN" style="font-family: "Center Regular"; font-size: 12pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"></span></p>
</td>
</tr>
<tr style="mso-yfti-irow: 3;">
<td style="border-top: none; border: 1pt solid black; mso-border-alt: solid black .5pt; mso-border-themecolor: text1; mso-border-top-alt: solid black .5pt; mso-border-top-themecolor: text1; padding: 0cm 5.4pt; width: 178.15pt;" valign="top" width="297">
<p class="MsoNormal" style="line-height: normal;"><span lang="EN-IN" style="font-family: "Center Regular"; font-size: 12pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">Total Carbs</span><span lang="EN-IN" style="font-family: "Center Regular"; font-size: 12pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"></span></p>
</td>
<td style="border-bottom: solid black 1.0pt; border-color: currentcolor black black currentcolor; border-left: none; border-right: solid black 1.0pt; border-style: none solid solid none; border-top: none; border-width: medium 1pt 1pt medium; mso-border-alt: solid black .5pt; mso-border-bottom-themecolor: text1; mso-border-left-alt: solid black .5pt; mso-border-left-themecolor: text1; mso-border-right-themecolor: text1; mso-border-themecolor: text1; mso-border-top-alt: solid black .5pt; mso-border-top-themecolor: text1; padding: 0cm 5.4pt; width: 137.8pt;" valign="top" width="230">
<p class="MsoNormal" style="line-height: normal;"><span lang="EN-IN" style="font-family: "Center Regular"; font-size: 12pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">36.36g</span><span lang="EN-IN" style="font-family: "Center Regular"; font-size: 12pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"></span></p>
</td>
<td style="border-bottom: solid black 1.0pt; border-color: currentcolor black black currentcolor; border-left: none; border-right: solid black 1.0pt; border-style: none solid solid none; border-top: none; border-width: medium 1pt 1pt medium; mso-border-alt: solid black .5pt; mso-border-bottom-themecolor: text1; mso-border-left-alt: solid black .5pt; mso-border-left-themecolor: text1; mso-border-right-themecolor: text1; mso-border-themecolor: text1; mso-border-top-alt: solid black .5pt; mso-border-top-themecolor: text1; padding: 0cm 5.4pt; width: 146.15pt;" valign="top" width="244">
<p class="MsoNormal" style="line-height: normal;"><span lang="EN-IN" style="font-family: "Center Regular"; font-size: 12pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><span style="mso-spacerun: yes;"> </span>12%</span><span lang="EN-IN" style="font-family: "Center Regular"; font-size: 12pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"></span></p>
</td>
</tr>
<tr style="mso-yfti-irow: 4;">
<td style="border-top: none; border: 1pt solid black; mso-border-alt: solid black .5pt; mso-border-themecolor: text1; mso-border-top-alt: solid black .5pt; mso-border-top-themecolor: text1; padding: 0cm 5.4pt; width: 178.15pt;" valign="top" width="297">
<p class="MsoNormal" style="line-height: normal;"><span lang="EN-IN" style="font-family: "Center Regular"; font-size: 12pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">Sugars</span><span lang="EN-IN" style="font-family: "Center Regular"; font-size: 12pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"></span></p>
</td>
<td style="border-bottom: solid black 1.0pt; border-color: currentcolor black black currentcolor; border-left: none; border-right: solid black 1.0pt; border-style: none solid solid none; border-top: none; border-width: medium 1pt 1pt medium; mso-border-alt: solid black .5pt; mso-border-bottom-themecolor: text1; mso-border-left-alt: solid black .5pt; mso-border-left-themecolor: text1; mso-border-right-themecolor: text1; mso-border-themecolor: text1; mso-border-top-alt: solid black .5pt; mso-border-top-themecolor: text1; padding: 0cm 5.4pt; width: 137.8pt;" valign="top" width="230">
<p class="MsoNormal" style="line-height: normal;"><span lang="EN-IN" style="font-family: "Center Regular"; font-size: 12pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">34.85g</span><span lang="EN-IN" style="font-family: "Center Regular"; font-size: 12pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"></span></p>
</td>
<td style="border-bottom: solid black 1.0pt; border-color: currentcolor black black currentcolor; border-left: none; border-right: solid black 1.0pt; border-style: none solid solid none; border-top: none; border-width: medium 1pt 1pt medium; mso-border-alt: solid black .5pt; mso-border-bottom-themecolor: text1; mso-border-left-alt: solid black .5pt; mso-border-left-themecolor: text1; mso-border-right-themecolor: text1; mso-border-themecolor: text1; mso-border-top-alt: solid black .5pt; mso-border-top-themecolor: text1; padding: 0cm 5.4pt; width: 146.15pt;" valign="top" width="244">
<p class="MsoNormal" style="line-height: normal;"><span lang="EN-IN" style="font-family: "Center Regular"; font-size: 12pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">139%</span><span lang="EN-IN" style="font-family: "Center Regular"; font-size: 12pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"></span></p>
</td>
</tr>
<tr style="mso-yfti-irow: 5;">
<td style="border-top: none; border: 1pt solid black; mso-border-alt: solid black .5pt; mso-border-themecolor: text1; mso-border-top-alt: solid black .5pt; mso-border-top-themecolor: text1; padding: 0cm 5.4pt; width: 178.15pt;" valign="top" width="297">
<p class="MsoNormal" style="line-height: normal;"><span lang="EN-IN" style="font-family: "Center Regular"; font-size: 12pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">Dietary Fiber</span><span lang="EN-IN" style="font-family: "Center Regular"; font-size: 12pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"></span></p>
</td>
<td style="border-bottom: solid black 1.0pt; border-color: currentcolor black black currentcolor; border-left: none; border-right: solid black 1.0pt; border-style: none solid solid none; border-top: none; border-width: medium 1pt 1pt medium; mso-border-alt: solid black .5pt; mso-border-bottom-themecolor: text1; mso-border-left-alt: solid black .5pt; mso-border-left-themecolor: text1; mso-border-right-themecolor: text1; mso-border-themecolor: text1; mso-border-top-alt: solid black .5pt; mso-border-top-themecolor: text1; padding: 0cm 5.4pt; width: 137.8pt;" valign="top" width="230">
<p class="MsoNormal" style="line-height: normal;"><span lang="EN-IN" style="font-family: "Center Regular"; font-size: 12pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">1.52g</span><span lang="EN-IN" style="font-family: "Center Regular"; font-size: 12pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"></span></p>
</td>
<td style="border-bottom: solid black 1.0pt; border-color: currentcolor black black currentcolor; border-left: none; border-right: solid black 1.0pt; border-style: none solid solid none; border-top: none; border-width: medium 1pt 1pt medium; mso-border-alt: solid black .5pt; mso-border-bottom-themecolor: text1; mso-border-left-alt: solid black .5pt; mso-border-left-themecolor: text1; mso-border-right-themecolor: text1; mso-border-themecolor: text1; mso-border-top-alt: solid black .5pt; mso-border-top-themecolor: text1; padding: 0cm 5.4pt; width: 146.15pt;" valign="top" width="244">
<p class="MsoNormal" style="line-height: normal;"><span lang="EN-IN" style="font-family: "Center Regular"; font-size: 12pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">6%</span><span lang="EN-IN" style="font-family: "Center Regular"; font-size: 12pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"></span></p>
</td>
</tr>
<tr style="mso-yfti-irow: 6;">
<td style="border-top: none; border: 1pt solid black; mso-border-alt: solid black .5pt; mso-border-themecolor: text1; mso-border-top-alt: solid black .5pt; mso-border-top-themecolor: text1; padding: 0cm 5.4pt; width: 178.15pt;" valign="top" width="297">
<p class="MsoNormal" style="line-height: normal;"><span lang="EN-IN" style="font-family: "Center Regular"; font-size: 12pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">Protein</span><span lang="EN-IN" style="font-family: "Center Regular"; font-size: 12pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"></span></p>
</td>
<td style="border-bottom: solid black 1.0pt; border-color: currentcolor black black currentcolor; border-left: none; border-right: solid black 1.0pt; border-style: none solid solid none; border-top: none; border-width: medium 1pt 1pt medium; mso-border-alt: solid black .5pt; mso-border-bottom-themecolor: text1; mso-border-left-alt: solid black .5pt; mso-border-left-themecolor: text1; mso-border-right-themecolor: text1; mso-border-themecolor: text1; mso-border-top-alt: solid black .5pt; mso-border-top-themecolor: text1; padding: 0cm 5.4pt; width: 137.8pt;" valign="top" width="230">
<p class="MsoNormal" style="line-height: normal;"><span lang="EN-IN" style="font-family: "Center Regular"; font-size: 12pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">4.7g</span><span lang="EN-IN" style="font-family: "Center Regular"; font-size: 12pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"></span></p>
</td>
<td style="border-bottom: solid black 1.0pt; border-color: currentcolor black black currentcolor; border-left: none; border-right: solid black 1.0pt; border-style: none solid solid none; border-top: none; border-width: medium 1pt 1pt medium; mso-border-alt: solid black .5pt; mso-border-bottom-themecolor: text1; mso-border-left-alt: solid black .5pt; mso-border-left-themecolor: text1; mso-border-right-themecolor: text1; mso-border-themecolor: text1; mso-border-top-alt: solid black .5pt; mso-border-top-themecolor: text1; padding: 0cm 5.4pt; width: 146.15pt;" valign="top" width="244">
<p class="MsoNormal" style="line-height: normal;"><span lang="EN-IN" style="font-family: "Center Regular"; font-size: 12pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">9%</span><span lang="EN-IN" style="font-family: "Center Regular"; font-size: 12pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"></span></p>
</td>
</tr>
<tr style="mso-yfti-irow: 7;">
<td style="border-top: none; border: 1pt solid black; mso-border-alt: solid black .5pt; mso-border-themecolor: text1; mso-border-top-alt: solid black .5pt; mso-border-top-themecolor: text1; padding: 0cm 5.4pt; width: 178.15pt;" valign="top" width="297">
<p class="MsoNormal" style="line-height: normal;"><span lang="EN-IN" style="font-family: "Center Regular"; font-size: 12pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">Iron</span><span lang="EN-IN" style="font-family: "Center Regular"; font-size: 12pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"></span></p>
</td>
<td style="border-bottom: solid black 1.0pt; border-color: currentcolor black black currentcolor; border-left: none; border-right: solid black 1.0pt; border-style: none solid solid none; border-top: none; border-width: medium 1pt 1pt medium; mso-border-alt: solid black .5pt; mso-border-bottom-themecolor: text1; mso-border-left-alt: solid black .5pt; mso-border-left-themecolor: text1; mso-border-right-themecolor: text1; mso-border-themecolor: text1; mso-border-top-alt: solid black .5pt; mso-border-top-themecolor: text1; padding: 0cm 5.4pt; width: 137.8pt;" valign="top" width="230">
<p class="MsoNormal" style="line-height: normal;"><span lang="EN-IN" style="font-family: "Center Regular"; font-size: 12pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">1.5mg</span><span lang="EN-IN" style="font-family: "Center Regular"; font-size: 12pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"></span></p>
</td>
<td style="border-bottom: solid black 1.0pt; border-color: currentcolor black black currentcolor; border-left: none; border-right: solid black 1.0pt; border-style: none solid solid none; border-top: none; border-width: medium 1pt 1pt medium; mso-border-alt: solid black .5pt; mso-border-bottom-themecolor: text1; mso-border-left-alt: solid black .5pt; mso-border-left-themecolor: text1; mso-border-right-themecolor: text1; mso-border-themecolor: text1; mso-border-top-alt: solid black .5pt; mso-border-top-themecolor: text1; padding: 0cm 5.4pt; width: 146.15pt;" valign="top" width="244">
<p class="MsoNormal" style="line-height: normal;"><span lang="EN-IN" style="font-family: "Center Regular"; font-size: 12pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">8%</span><span lang="EN-IN" style="font-family: "Center Regular"; font-size: 12pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"></span></p>
</td>
</tr>
<tr style="mso-yfti-irow: 8; mso-yfti-lastrow: yes;">
<td style="border-top: none; border: 1pt solid black; mso-border-alt: solid black .5pt; mso-border-themecolor: text1; mso-border-top-alt: solid black .5pt; mso-border-top-themecolor: text1; padding: 0cm 5.4pt; width: 178.15pt;" valign="top" width="297">
<p class="MsoNormal" style="line-height: normal;"><span lang="EN-IN" style="font-family: "Center Regular"; font-size: 12pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">Calcium</span><span lang="EN-IN" style="font-family: "Center Regular"; font-size: 12pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"></span></p>
</td>
<td style="border-bottom: solid black 1.0pt; border-color: currentcolor black black currentcolor; border-left: none; border-right: solid black 1.0pt; border-style: none solid solid none; border-top: none; border-width: medium 1pt 1pt medium; mso-border-alt: solid black .5pt; mso-border-bottom-themecolor: text1; mso-border-left-alt: solid black .5pt; mso-border-left-themecolor: text1; mso-border-right-themecolor: text1; mso-border-themecolor: text1; mso-border-top-alt: solid black .5pt; mso-border-top-themecolor: text1; padding: 0cm 5.4pt; width: 137.8pt;" valign="top" width="230">
<p class="MsoNormal" style="line-height: normal;"><span lang="EN-IN" style="font-family: "Center Regular"; font-size: 12pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">90.9mg</span><span lang="EN-IN" style="font-family: "Center Regular"; font-size: 12pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"></span></p>
</td>
<td style="border-bottom: solid black 1.0pt; border-color: currentcolor black black currentcolor; border-left: none; border-right: solid black 1.0pt; border-style: none solid solid none; border-top: none; border-width: medium 1pt 1pt medium; mso-border-alt: solid black .5pt; mso-border-bottom-themecolor: text1; mso-border-left-alt: solid black .5pt; mso-border-left-themecolor: text1; mso-border-right-themecolor: text1; mso-border-themecolor: text1; mso-border-top-alt: solid black .5pt; mso-border-top-themecolor: text1; padding: 0cm 5.4pt; width: 146.15pt;" valign="top" width="244">
<p class="MsoNormal" style="line-height: normal;"><span lang="EN-IN" style="font-family: "Center Regular"; font-size: 12pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">9%</span><span lang="EN-IN" style="font-family: "Center Regular"; font-size: 12pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"></span></p>
</td>
</tr>
</tbody></table>
<p class="MsoNormal" style="line-height: normal;"><span lang="EN-IN" style="font-family: "Center Regular"; font-size: 12pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"> </span></p>
<p class="MsoNormal" style="line-height: normal;"><b style="mso-bidi-font-weight: normal;"><span lang="EN-IN" style="color: black; font-family: "Center Regular"; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">Directions </span></b></p>
<p class="MsoNormal" style="line-height: normal;"><span lang="EN-IN" style="color: black; mso-bidi-font-family: Calibri; mso-bidi-font-size: 12.0pt; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">1. Put the chocolate bars, marshmallows and softened
butter together in a bowl and heat it in the microwave. Melt the ingredients on
high for 3 minutes (at 30-second intervals, stirring every 30 seconds,
ensuring it melts completely without being burnt).</span></p>
<p class="MsoNormal" style="line-height: normal;"><span lang="EN-IN" style="color: black; mso-bidi-font-family: Calibri; mso-bidi-font-size: 12.0pt; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjd9w84shhnq3Bg14xEWpgUuqMIeR9aCj3Q72GeuuKmqYpGnL1AhmmnM3RyaSbkG983Yax5xXazSPdskdrc0MJ8p43YUc9Kx8nyfqXch5M-YIGfZ3cML54WmQhvg4zC8WD2hEhYTMbyiryKzKRbC-jajw0Od9OBFl82gVHxfvQKS6uzFBwheD5W-gLo=s481" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="481" data-original-width="356" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEjd9w84shhnq3Bg14xEWpgUuqMIeR9aCj3Q72GeuuKmqYpGnL1AhmmnM3RyaSbkG983Yax5xXazSPdskdrc0MJ8p43YUc9Kx8nyfqXch5M-YIGfZ3cML54WmQhvg4zC8WD2hEhYTMbyiryKzKRbC-jajw0Od9OBFl82gVHxfvQKS6uzFBwheD5W-gLo=s320" width="237" /></a></span><span style="color: black; font-family: "Center Regular"; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-no-proof: yes;"></span><span lang="EN-IN" style="color: black; mso-bidi-font-family: Calibri; mso-bidi-font-size: 12.0pt; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"></span></p>
<p class="MsoNormal" style="line-height: normal;"><span lang="EN-IN" style="color: black; mso-bidi-font-family: Calibri; mso-bidi-font-size: 12.0pt; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"> </span></p>
<p class="MsoListParagraphCxSpFirst" style="line-height: normal; margin-left: 18pt; mso-add-space: auto; mso-list: l1 level1 lfo1; tab-stops: list 18.0pt; text-indent: -18pt;"><span lang="EN-IN" style="color: black; mso-bidi-font-family: Calibri; mso-bidi-font-size: 12.0pt; mso-bidi-theme-font: minor-latin; mso-fareast-language: EN-IN;"><span style="mso-list: Ignore;">2.<span style="font: 7pt "Times New Roman";"> </span></span></span><span lang="EN-IN" style="color: black; mso-bidi-font-family: Calibri; mso-bidi-font-size: 12.0pt; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">Remove from the microwave, give it a good stir so
all the ingredients are thoroughly combined and set aside to cool it.<span style="mso-spacerun: yes;"> </span></span></p>
<p class="MsoListParagraphCxSpMiddle" style="line-height: normal; margin-left: 18pt; mso-add-space: auto;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhrppx6enhvKhdspBpfKGXygPstprdlcI5_fXJ7E-btI9DpNCBNnec2ii5Qc3K6eWuf7c9M4s8fN41Q-hYnRulq0DXxUVYAI7jrr_y088o4285OnVRmTnH2LBynj_QozZVDEBN8eyq08ilsZVkGClUUYS02teFxvq7K3wIU7mEpj1jAq8k16Z8aCWJq=s494" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="494" data-original-width="367" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEhrppx6enhvKhdspBpfKGXygPstprdlcI5_fXJ7E-btI9DpNCBNnec2ii5Qc3K6eWuf7c9M4s8fN41Q-hYnRulq0DXxUVYAI7jrr_y088o4285OnVRmTnH2LBynj_QozZVDEBN8eyq08ilsZVkGClUUYS02teFxvq7K3wIU7mEpj1jAq8k16Z8aCWJq=s320" width="238" /></a><span lang="EN-IN" style="color: black; mso-bidi-font-family: Calibri; mso-bidi-font-size: 12.0pt; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"></span><span style="color: black; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-bidi-font-size: 12.0pt; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: "Times New Roman"; mso-no-proof: yes;"></span><span lang="EN-IN" style="color: black; mso-bidi-font-family: Calibri; mso-bidi-font-size: 12.0pt; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"></span></p>
<p class="MsoListParagraphCxSpMiddle" style="line-height: normal; margin-left: 18pt; mso-add-space: auto;"><span lang="EN-IN" style="color: black; mso-bidi-font-family: Calibri; mso-bidi-font-size: 12.0pt; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"> </span></p>
<p class="MsoListParagraphCxSpMiddle" style="line-height: normal; margin-left: 18pt; mso-add-space: auto; mso-list: l1 level1 lfo1; tab-stops: list 18.0pt; text-indent: -18pt;"><span lang="EN-IN" style="color: black; mso-bidi-font-family: Calibri; mso-bidi-font-size: 12.0pt; mso-bidi-theme-font: minor-latin; mso-fareast-language: EN-IN;"><span style="mso-list: Ignore;">3.<span style="font: 7pt "Times New Roman";"> </span></span></span><span lang="EN-IN" style="color: black; mso-bidi-font-family: Calibri; mso-bidi-font-size: 12.0pt; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">In an other bowl, whip the cream and vanilla
together until thick.</span></p>
<p class="MsoListParagraphCxSpMiddle" style="line-height: normal; margin-left: 18pt; mso-add-space: auto;"><span lang="EN-IN" style="color: black; mso-bidi-font-family: Calibri; mso-bidi-font-size: 12.0pt; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"> </span></p>
<p class="MsoListParagraphCxSpMiddle" style="line-height: normal; margin-left: 18pt; mso-add-space: auto;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEinAz9PRhdt4hEKrapmyb-i0AMlhSWpwK6AzfUYE4_w-qgj_XcXstu1H8aDDt5yRiQz-vC2HXC4puEv8wCzcZUcSY7mW-HhKLOlvTmbUHMYLvCH4d-WA44MaxUcNAsTj8Jm8af2rVGMdmVPkyo40FWsa76nTQ0q8OqKUmbwFftZwldXoE21ohQHyiFD=s460" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="460" data-original-width="333" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEinAz9PRhdt4hEKrapmyb-i0AMlhSWpwK6AzfUYE4_w-qgj_XcXstu1H8aDDt5yRiQz-vC2HXC4puEv8wCzcZUcSY7mW-HhKLOlvTmbUHMYLvCH4d-WA44MaxUcNAsTj8Jm8af2rVGMdmVPkyo40FWsa76nTQ0q8OqKUmbwFftZwldXoE21ohQHyiFD=s320" width="232" /></a><br /><span style="color: black; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-bidi-font-size: 12.0pt; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: "Times New Roman"; mso-no-proof: yes;"><br /></span><span lang="EN-IN" style="color: black; mso-bidi-font-family: Calibri; mso-bidi-font-size: 12.0pt; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"></span></p>
<p class="MsoListParagraphCxSpMiddle" style="line-height: normal; margin-left: 18pt; mso-add-space: auto;"><span lang="EN-IN" style="color: black; mso-bidi-font-family: Calibri; mso-bidi-font-size: 12.0pt; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"> </span></p>
<p class="MsoListParagraphCxSpMiddle" style="line-height: normal; margin-left: 18pt; mso-add-space: auto;"><span lang="EN-IN" style="color: black; mso-bidi-font-family: Calibri; mso-bidi-font-size: 12.0pt; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"> </span></p>
<p class="MsoListParagraphCxSpMiddle" style="line-height: normal; margin-left: 18pt; mso-add-space: auto;"><span lang="EN-IN" style="color: black; mso-bidi-font-family: Calibri; mso-bidi-font-size: 12.0pt; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"> </span></p>
<p class="MsoListParagraphCxSpMiddle" style="line-height: normal; margin-left: 18pt; mso-add-space: auto;"><span lang="EN-IN" style="color: black; mso-bidi-font-family: Calibri; mso-bidi-font-size: 12.0pt; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"> </span></p>
<p class="MsoListParagraphCxSpMiddle" style="line-height: normal; margin-left: 18pt; mso-add-space: auto; mso-list: l1 level1 lfo1; tab-stops: list 18.0pt; text-indent: -18pt;"><span lang="EN-IN" style="color: black; mso-bidi-font-family: Calibri; mso-bidi-font-size: 12.0pt; mso-bidi-theme-font: minor-latin; mso-fareast-language: EN-IN;"><span style="mso-list: Ignore;"> </span></span></p><p class="MsoListParagraphCxSpMiddle" style="line-height: normal; margin-left: 18pt; mso-add-space: auto; mso-list: l1 level1 lfo1; tab-stops: list 18.0pt; text-indent: -18pt;"><span lang="EN-IN" style="color: black; mso-bidi-font-family: Calibri; mso-bidi-font-size: 12.0pt; mso-bidi-theme-font: minor-latin; mso-fareast-language: EN-IN;"><span style="mso-list: Ignore;"> </span></span></p><p class="MsoListParagraphCxSpMiddle" style="line-height: normal; margin-left: 18pt; mso-add-space: auto; mso-list: l1 level1 lfo1; tab-stops: list 18.0pt; text-indent: -18pt;"><span lang="EN-IN" style="color: black; mso-bidi-font-family: Calibri; mso-bidi-font-size: 12.0pt; mso-bidi-theme-font: minor-latin; mso-fareast-language: EN-IN;"><span style="mso-list: Ignore;"> </span></span></p><p class="MsoListParagraphCxSpMiddle" style="line-height: normal; margin-left: 18pt; mso-add-space: auto; mso-list: l1 level1 lfo1; tab-stops: list 18.0pt; text-indent: -18pt;"><span lang="EN-IN" style="color: black; mso-bidi-font-family: Calibri; mso-bidi-font-size: 12.0pt; mso-bidi-theme-font: minor-latin; mso-fareast-language: EN-IN;"><span style="mso-list: Ignore;"> </span></span></p><p class="MsoListParagraphCxSpMiddle" style="line-height: normal; margin-left: 18pt; mso-add-space: auto; mso-list: l1 level1 lfo1; tab-stops: list 18.0pt; text-indent: -18pt;"><span lang="EN-IN" style="color: black; mso-bidi-font-family: Calibri; mso-bidi-font-size: 12.0pt; mso-bidi-theme-font: minor-latin; mso-fareast-language: EN-IN;"><span style="mso-list: Ignore;"> </span></span></p><p class="MsoListParagraphCxSpMiddle" style="line-height: normal; margin-left: 18pt; mso-add-space: auto; mso-list: l1 level1 lfo1; tab-stops: list 18.0pt; text-indent: -18pt;"><span lang="EN-IN" style="color: black; mso-bidi-font-family: Calibri; mso-bidi-font-size: 12.0pt; mso-bidi-theme-font: minor-latin; mso-fareast-language: EN-IN;"><span style="mso-list: Ignore;">4.<span style="font: 7pt "Times New Roman";"> </span></span></span><span lang="EN-IN" style="color: black; mso-bidi-font-family: Calibri; mso-bidi-font-size: 12.0pt; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">Carefully fold the cooled Toblerone mixture in the
whipped cream using a spatula. Ensure no lumps are formed and all ingredients
are combined nicely. </span></p>
<p class="MsoListParagraphCxSpMiddle" style="line-height: normal; margin-left: 18pt; mso-add-space: auto;"><span lang="EN-IN" style="color: black; mso-bidi-font-family: Calibri; mso-bidi-font-size: 12.0pt; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"> </span></p>
<p class="MsoListParagraphCxSpLast" style="line-height: normal; margin-left: 18pt; mso-add-space: auto; mso-list: l1 level1 lfo1; tab-stops: list 18.0pt; text-indent: -18pt;"><span lang="EN-IN" style="color: black; mso-bidi-font-family: Calibri; mso-bidi-font-size: 12.0pt; mso-bidi-theme-font: minor-latin; mso-fareast-language: EN-IN;"><span style="mso-list: Ignore;"> </span></span><span lang="EN-IN" style="color: black; mso-bidi-font-family: Calibri; mso-bidi-font-size: 12.0pt; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgLtHpQPOxlX2FEcFPHte8pT2hKXa2yq4jKoIwjIT-W_COXIJHw5hR6lk7Eql8qOfZKScbOkds6duHS-FpvYfxD4MV9qr6mswnlrwPeuPyuKMHXLjsmczBXMpLNUBMRqIjnbbVb_YFRD1NN1x8LSxuns06jxLRS6VM90Th_NthH5Phm_RzhJpDBvH80=s485" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="485" data-original-width="348" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEgLtHpQPOxlX2FEcFPHte8pT2hKXa2yq4jKoIwjIT-W_COXIJHw5hR6lk7Eql8qOfZKScbOkds6duHS-FpvYfxD4MV9qr6mswnlrwPeuPyuKMHXLjsmczBXMpLNUBMRqIjnbbVb_YFRD1NN1x8LSxuns06jxLRS6VM90Th_NthH5Phm_RzhJpDBvH80=s320" width="230" /></a></span></p><p class="MsoListParagraphCxSpLast" style="line-height: normal; margin-left: 18pt; mso-add-space: auto; mso-list: l1 level1 lfo1; tab-stops: list 18.0pt; text-indent: -18pt;"><span lang="EN-IN" style="color: black; mso-bidi-font-family: Calibri; mso-bidi-font-size: 12.0pt; mso-bidi-theme-font: minor-latin; mso-fareast-language: EN-IN;"><span style="mso-list: Ignore;"> </span></span></p><p class="MsoListParagraphCxSpLast" style="line-height: normal; margin-left: 18pt; mso-add-space: auto; mso-list: l1 level1 lfo1; tab-stops: list 18.0pt; text-indent: -18pt;"><span lang="EN-IN" style="color: black; mso-bidi-font-family: Calibri; mso-bidi-font-size: 12.0pt; mso-bidi-theme-font: minor-latin; mso-fareast-language: EN-IN;"><span style="mso-list: Ignore;"> </span></span></p><p class="MsoListParagraphCxSpLast" style="line-height: normal; margin-left: 18pt; mso-add-space: auto; mso-list: l1 level1 lfo1; tab-stops: list 18.0pt; text-indent: -18pt;"><span lang="EN-IN" style="color: black; mso-bidi-font-family: Calibri; mso-bidi-font-size: 12.0pt; mso-bidi-theme-font: minor-latin; mso-fareast-language: EN-IN;"><span style="mso-list: Ignore;"> </span></span></p><p class="MsoListParagraphCxSpLast" style="line-height: normal; margin-left: 18pt; mso-add-space: auto; mso-list: l1 level1 lfo1; tab-stops: list 18.0pt; text-indent: -18pt;"><span lang="EN-IN" style="color: black; mso-bidi-font-family: Calibri; mso-bidi-font-size: 12.0pt; mso-bidi-theme-font: minor-latin; mso-fareast-language: EN-IN;"><span style="mso-list: Ignore;"> </span></span></p><p class="MsoListParagraphCxSpLast" style="line-height: normal; margin-left: 18pt; mso-add-space: auto; mso-list: l1 level1 lfo1; tab-stops: list 18.0pt; text-indent: -18pt;"><span lang="EN-IN" style="color: black; mso-bidi-font-family: Calibri; mso-bidi-font-size: 12.0pt; mso-bidi-theme-font: minor-latin; mso-fareast-language: EN-IN;"><span style="mso-list: Ignore;"> </span></span></p><p class="MsoListParagraphCxSpLast" style="line-height: normal; margin-left: 18pt; mso-add-space: auto; mso-list: l1 level1 lfo1; tab-stops: list 18.0pt; text-indent: -18pt;"><span lang="EN-IN" style="color: black; mso-bidi-font-family: Calibri; mso-bidi-font-size: 12.0pt; mso-bidi-theme-font: minor-latin; mso-fareast-language: EN-IN;"><span style="mso-list: Ignore;"> </span></span></p><p class="MsoListParagraphCxSpLast" style="line-height: normal; margin-left: 18pt; mso-add-space: auto; mso-list: l1 level1 lfo1; tab-stops: list 18.0pt; text-indent: -18pt;"><span lang="EN-IN" style="color: black; mso-bidi-font-family: Calibri; mso-bidi-font-size: 12.0pt; mso-bidi-theme-font: minor-latin; mso-fareast-language: EN-IN;"><span style="mso-list: Ignore;"> </span></span></p><p class="MsoListParagraphCxSpLast" style="line-height: normal; margin-left: 18pt; mso-add-space: auto; mso-list: l1 level1 lfo1; tab-stops: list 18.0pt; text-indent: -18pt;"><span lang="EN-IN" style="color: black; mso-bidi-font-family: Calibri; mso-bidi-font-size: 12.0pt; mso-bidi-theme-font: minor-latin; mso-fareast-language: EN-IN;"><span style="mso-list: Ignore;"> </span></span></p><p class="MsoListParagraphCxSpLast" style="line-height: normal; margin-left: 18pt; mso-add-space: auto; mso-list: l1 level1 lfo1; tab-stops: list 18.0pt; text-indent: -18pt;"><span lang="EN-IN" style="color: black; mso-bidi-font-family: Calibri; mso-bidi-font-size: 12.0pt; mso-bidi-theme-font: minor-latin; mso-fareast-language: EN-IN;"><span style="mso-list: Ignore;"> </span></span></p><p class="MsoListParagraphCxSpLast" style="line-height: normal; margin-left: 18pt; mso-add-space: auto; mso-list: l1 level1 lfo1; tab-stops: list 18.0pt; text-indent: -18pt;"><span lang="EN-IN" style="color: black; mso-bidi-font-family: Calibri; mso-bidi-font-size: 12.0pt; mso-bidi-theme-font: minor-latin; mso-fareast-language: EN-IN;"><span style="mso-list: Ignore;"> </span></span></p><p class="MsoListParagraphCxSpLast" style="line-height: normal; margin-left: 18pt; mso-add-space: auto; mso-list: l1 level1 lfo1; tab-stops: list 18.0pt; text-indent: -18pt;"><span lang="EN-IN" style="color: black; mso-bidi-font-family: Calibri; mso-bidi-font-size: 12.0pt; mso-bidi-theme-font: minor-latin; mso-fareast-language: EN-IN;"><span style="mso-list: Ignore;">5.<span style="font: 7pt "Times New Roman";">
</span></span></span><span lang="EN-IN" style="color: black; mso-bidi-font-family: Calibri; mso-bidi-font-size: 12.0pt; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">Spoon
the mixture into 6 glasses or serving dishes of your choice. Place it in the
refrigerator to chill and let it set for a few hours. </span></p>
<p class="MsoNormal" style="line-height: normal;"><span style="color: black; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-bidi-font-size: 12.0pt; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: "Times New Roman"; mso-no-proof: yes;"><br /></span><span lang="EN-IN" style="color: black; mso-bidi-font-family: Calibri; mso-bidi-font-size: 12.0pt; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"></span></p>
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</span></span></span><span lang="EN-IN" style="color: black; mso-bidi-font-family: Calibri; mso-bidi-font-size: 12.0pt; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">Spoon
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<p class="MsoNormal" style="line-height: normal;"><span lang="EN-IN" style="color: black; mso-bidi-font-family: Calibri; mso-bidi-font-size: 12.0pt; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">Before serving, you can garnish the mousse with
extra chunks of Toblerone chocolate, some whipped cream and a little grated
white chocolate. The </span><span lang="EN-IN"><a href="https://snackzack.com/collections/toblerone/"><span style="mso-bidi-font-family: Calibri; mso-bidi-font-size: 12.0pt; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">Toblerone white
chocolate</span></a></span><span lang="EN-IN" style="color: black; mso-bidi-font-family: Calibri; mso-bidi-font-size: 12.0pt; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"> on top
of the brown mousse will make it look like the dreamy snow on the Swiss
Toblerone Alps.</span></p>
<p><b style="mso-bidi-font-weight: normal;"><span style="color: black; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-bidi-font-size: 12.0pt; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: "Times New Roman"; mso-no-proof: yes;"><br /></span></b><br /></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgEKLhE6n7HwnTiwmzGHvwKTrtKXpgM-BhevSkdnFlyo6OTasUUT-7YKLNWtF1JOb9ugEuZ-GiI4o6k2EXWTyrH7t2SleEwIB2NqhN0Tzdq79smO4VbbCu68GYh3hsAyyxclBB5K2tjPugj6LAqlQ5AO6g9BRlm2PRhzM150nA2_8NJxnMI1i2iRj-m=s627" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="627" data-original-width="467" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEgEKLhE6n7HwnTiwmzGHvwKTrtKXpgM-BhevSkdnFlyo6OTasUUT-7YKLNWtF1JOb9ugEuZ-GiI4o6k2EXWTyrH7t2SleEwIB2NqhN0Tzdq79smO4VbbCu68GYh3hsAyyxclBB5K2tjPugj6LAqlQ5AO6g9BRlm2PRhzM150nA2_8NJxnMI1i2iRj-m=s320" width="238" /></a></div><br /><p></p><p> </p><p> </p><p> </p><p class="MsoNormal" style="line-height: normal;"><span lang="EN-IN" style="color: black; mso-bidi-font-family: Calibri; mso-bidi-font-size: 12.0pt; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"> </span></p><p class="MsoNormal" style="line-height: normal;"><span lang="EN-IN" style="color: black; mso-bidi-font-family: Calibri; mso-bidi-font-size: 12.0pt; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"> </span></p><p class="MsoNormal" style="line-height: normal;"><span lang="EN-IN" style="color: black; mso-bidi-font-family: Calibri; mso-bidi-font-size: 12.0pt; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"> </span></p><p class="MsoNormal" style="line-height: normal;"><span lang="EN-IN" style="color: black; mso-bidi-font-family: Calibri; mso-bidi-font-size: 12.0pt; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"> </span></p><p class="MsoNormal" style="line-height: normal;"><span lang="EN-IN" style="color: black; mso-bidi-font-family: Calibri; mso-bidi-font-size: 12.0pt; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"> </span></p><p class="MsoNormal" style="line-height: normal;"><span lang="EN-IN" style="color: black; mso-bidi-font-family: Calibri; mso-bidi-font-size: 12.0pt; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"> </span></p><p class="MsoNormal" style="line-height: normal;"><span lang="EN-IN" style="color: black; mso-bidi-font-family: Calibri; mso-bidi-font-size: 12.0pt; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"> </span></p><p class="MsoNormal" style="line-height: normal;"><span lang="EN-IN" style="color: black; mso-bidi-font-family: Calibri; mso-bidi-font-size: 12.0pt; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">A fun, delicious and super easy to make dessert
recipe. A Toblerone mousse looks great when spooned in small glasses. To serve
it in a family style, you can even put the mixture in a large bowl and garnish
it with some extra whipped cream and Toblerone pieces. Any kind of flavour like
the Toblerone dark chocolate In India will work for this recipe. </span></p>
<p class="MsoNormal" style="line-height: normal;"><span lang="EN-IN" style="color: black; mso-bidi-font-family: Calibri; mso-bidi-font-size: 12.0pt; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">Surprise everyone with a jar full of bliss. And
this Toblerone mousse dessert is sure to please everyone, especially kids.<span style="mso-spacerun: yes;"> </span>And do make sure to keep aside some for a
second or third serving. You can now buy Toblerone online In India on Snack
Zack online store. For this recipe you can also get </span><span lang="EN-IN" style="mso-bidi-font-family: Calibri; mso-bidi-font-size: 12.0pt; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">marshmallow online in India at the best prices. </span></p>
<br />Cook with sweetannuhttp://www.blogger.com/profile/16927376335037634200noreply@blogger.com0tag:blogger.com,1999:blog-4801956294691014159.post-36375902231392761342021-11-16T01:15:00.003-08:002021-11-16T01:15:55.556-08:00Easy Gujarati Style Surti Undhiyu Recipe<h2 style="text-align: center;"><u> Easy Gujarati Style Surti Undhiyu Recipe</u><!--[if gte mso 9]><xml>
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</h2><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><span style="font-size: 16pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: "Times New Roman";">Here is an
authentic recipe of Surti Undhiyu, A Gujarat's Signature Winter Dish <br />
Surti Undhiyu is a traditional Gujarati recipe cooked with a whole variety of
mixed vegetables and whole ground spices.<br />
It is difficult to prepare Undhiyu in a small quantity due to the number of
vegetables that go into its making. Even if you add just 100 gms of each, you
will get almost a kilo of Undhiyo. Ms Meena Parikh shares her secret recipe and
a big box of Surthi Undhiyo with me. <br />
<br />
<br />
<br />
As soon as winter sets in, the vegetable sellers in Gujarati dominated areas of
Mumbai will stock up on the various vegetables that are needed for this
wonderful dish. This delectable undhiyu recipe is made with methi muthiyas,
baby potatoes, baby eggplants, yam, surti vaal, toor dal, coconut, coriander
leaves, garam masalas and a melange of other spices that gives an aromatic
flavour to the dish.<br />
<br />
<br />
<br />
If you haven't tried this dish yet, this is the right to make it</span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><span style="font-size: 16pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: "Times New Roman";"><span style="mso-spacerun: yes;"> </span>Happy cooking!<br />
<br />
<br style="mso-special-character: line-break;" />
<br style="mso-special-character: line-break;" />
</span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEi7alnFTK2eLfZUcfVTFR21T3fKi7smtjNoSysfriJxodc6I3Q6NXsn2x9fqWOpdL_zenDBzYvlmG5Eq7OAjurTtiFAsis8DArLIae5Nyn8_z9GnFKyllNTc7xaH9iqPGgushjhVo_8j5tlsDUCElXGEeYhvtACyqUW5o5H7mnBjCdbbuZFT6GCF0xI=s2048" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Easy Gujarati Style Surti Undhiyu Recipe" border="0" data-original-height="2048" data-original-width="1595" height="400" src="https://blogger.googleusercontent.com/img/a/AVvXsEi7alnFTK2eLfZUcfVTFR21T3fKi7smtjNoSysfriJxodc6I3Q6NXsn2x9fqWOpdL_zenDBzYvlmG5Eq7OAjurTtiFAsis8DArLIae5Nyn8_z9GnFKyllNTc7xaH9iqPGgushjhVo_8j5tlsDUCElXGEeYhvtACyqUW5o5H7mnBjCdbbuZFT6GCF0xI=w311-h400" title="Easy Gujarati Style Surti Undhiyu Recipe" width="311" /></a></div><br /><p></p>
<h3 class="MsoNormal" style="text-align: left;"><u><span style="color: black; font-size: 16pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: "Times New Roman";">INGREDIENTS</span></u></h3>
<p class="MsoNormal" style="mso-line-height-alt: 15.6pt; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; mso-outline-level: 3;"><span style="color: black; font-size: 16pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: "Times New Roman";"> </span></p>
<p class="MsoNormal" style="mso-line-height-alt: 15.6pt; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; mso-outline-level: 4;"><b style="mso-bidi-font-weight: normal;"><span style="color: #212121; font-size: 16pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: "Times New Roman";">For
Methi Muthiya</span></b></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 6pt; margin-left: 18pt; mso-margin-top-alt: auto;"><span style="color: #333333; font-size: 16pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: "Times New Roman";">1 cup methi leaves</span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 6pt; margin-left: 18pt; mso-margin-top-alt: auto;"><span style="color: #333333; font-size: 16pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: "Times New Roman";">½ cup coriander leaves</span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 6pt; margin-left: 18pt; mso-margin-top-alt: auto;"><span style="color: #333333; font-size: 16pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: "Times New Roman";">½ cup gram flour</span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 6pt; margin-left: 18pt; mso-margin-top-alt: auto;"><span style="color: #333333; font-size: 16pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: "Times New Roman";">½ cup coarse wheat
flour</span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 6pt; margin-left: 18pt; mso-margin-top-alt: auto;"><span style="color: #333333; font-size: 16pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: "Times New Roman";">¼ tsp turmeric powder</span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 6pt; margin-left: 18pt; mso-margin-top-alt: auto;"><span style="color: #333333; font-size: 16pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: "Times New Roman";">1 tsp red chilli
powder</span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 6pt; margin-left: 18pt; mso-margin-top-alt: auto;"><span style="color: #333333; font-size: 16pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: "Times New Roman";">Salt to taste</span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 6pt; margin-left: 18pt; mso-margin-top-alt: auto;"><span style="color: #333333; font-size: 16pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: "Times New Roman";">2.5 tsp sugar</span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 6pt; margin-left: 18pt; mso-margin-top-alt: auto;"><span style="color: #333333; font-size: 16pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: "Times New Roman";">¼ tsp baking soda</span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 6pt; margin-left: 18pt; mso-margin-top-alt: auto;"><span style="color: #333333; font-size: 16pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: "Times New Roman";">1 tsp ginger paste</span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 6pt; margin-left: 18pt; mso-margin-top-alt: auto;"><span style="color: #333333; font-size: 16pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: "Times New Roman";">1 tsp green chilli
paste</span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 6pt; margin-left: 18pt; mso-margin-top-alt: auto;"><span style="color: #333333; font-size: 16pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: "Times New Roman";">2 tsp lemon juice</span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 6pt; margin-left: 18pt; mso-margin-top-alt: auto;"><span style="color: #333333; font-size: 16pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: "Times New Roman";">3 tbsp oil</span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 6pt; margin-left: 18pt; mso-margin-top-alt: auto;"><span style="color: #333333; font-size: 16pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: "Times New Roman";">1 tbsp water</span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; margin-left: 18pt; mso-margin-top-alt: auto;"><span style="color: #333333; font-size: 16pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: "Times New Roman";">Oil for deep frying</span></p>
<p class="MsoNormal" style="margin-left: 18pt; mso-line-height-alt: 15.6pt; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; mso-outline-level: 4;"><b style="mso-bidi-font-weight: normal;"><span style="color: #212121; font-size: 16pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: "Times New Roman";">For Masala</span></b></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 6pt; margin-left: 18pt; mso-margin-top-alt: auto;"><span style="color: #333333; font-size: 16pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: "Times New Roman";">¼ cup peanuts</span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 6pt; margin-left: 18pt; mso-margin-top-alt: auto;"><span style="color: #333333; font-size: 16pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: "Times New Roman";">2 tbsp sesame seeds</span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 6pt; margin-left: 18pt; mso-margin-top-alt: auto;"><span style="color: #333333; font-size: 16pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: "Times New Roman";">Salt to taste</span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 6pt; margin-left: 18pt; mso-margin-top-alt: auto;"><span style="color: #333333; font-size: 16pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: "Times New Roman";">3 tsp red chilli
powder</span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 6pt; margin-left: 18pt; mso-margin-top-alt: auto;"><span style="color: #333333; font-size: 16pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: "Times New Roman";">½ tsp turmeric powder</span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 6pt; margin-left: 18pt; mso-margin-top-alt: auto;"><span style="color: #333333; font-size: 16pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: "Times New Roman";">2 tsp coriander powder</span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 6pt; margin-left: 18pt; mso-margin-top-alt: auto;"><span style="color: #333333; font-size: 16pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: "Times New Roman";">1 tsp ginger paste</span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 6pt; margin-left: 18pt; mso-margin-top-alt: auto;"><span style="color: #333333; font-size: 16pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: "Times New Roman";">1 tsp garlic paste</span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 6pt; margin-left: 18pt; mso-margin-top-alt: auto;"><span style="color: #333333; font-size: 16pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: "Times New Roman";">2 tbsp lemon juice</span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; margin-left: 18pt; mso-margin-top-alt: auto;"><span style="color: #333333; font-size: 16pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: "Times New Roman";">½ cup coriander leaves</span></p>
<p class="MsoNormal" style="mso-line-height-alt: 15.6pt; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; mso-outline-level: 4;"><b style="mso-bidi-font-weight: normal;"><span style="color: #212121; font-size: 16pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: "Times New Roman";">For Undhiyu</span></b></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 6pt; margin-left: 18pt; mso-margin-top-alt: auto;"><span style="color: #333333; font-size: 16pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: "Times New Roman";">½ cup purple yam kand</span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 6pt; margin-left: 18pt; mso-margin-top-alt: auto;"><span style="color: #333333; font-size: 16pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: "Times New Roman";">½ cup sweet potatoes</span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 6pt; margin-left: 18pt; mso-margin-top-alt: auto;"><span style="color: #333333; font-size: 16pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: "Times New Roman";">5 small brinjals</span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 6pt; margin-left: 18pt; mso-margin-top-alt: auto;"><span style="color: #333333; font-size: 16pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: "Times New Roman";">5 small potatoes</span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 6pt; margin-left: 18pt; mso-margin-top-alt: auto;"><span style="color: #333333; font-size: 16pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: "Times New Roman";">4 green chilli</span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 6pt; margin-left: 18pt; mso-margin-top-alt: auto;"><span style="color: #333333; font-size: 16pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: "Times New Roman";">¾ cup oil</span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 6pt; margin-left: 18pt; mso-margin-top-alt: auto;"><span style="color: #333333; font-size: 16pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: "Times New Roman";">1 tsp cumin seeds</span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 6pt; margin-left: 18pt; mso-margin-top-alt: auto;"><span style="color: #333333; font-size: 16pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: "Times New Roman";">½ tsp carom seeds</span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 6pt; margin-left: 18pt; mso-margin-top-alt: auto;"><span style="color: #333333; font-size: 16pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: "Times New Roman";">2 dry red chilli</span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 6pt; margin-left: 18pt; mso-margin-top-alt: auto;"><span style="color: #333333; font-size: 16pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: "Times New Roman";">1 inch cinnamon</span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 6pt; margin-left: 18pt; mso-margin-top-alt: auto;"><span style="color: #333333; font-size: 16pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: "Times New Roman";">3 cloves</span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 6pt; margin-left: 18pt; mso-margin-top-alt: auto;"><span style="color: #333333; font-size: 16pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: "Times New Roman";">1 bay leaf</span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 6pt; margin-left: 18pt; mso-margin-top-alt: auto;"><span style="color: #333333; font-size: 16pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: "Times New Roman";">Pinch of Hing</span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 6pt; margin-left: 18pt; mso-margin-top-alt: auto;"><span style="color: #333333; font-size: 16pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: "Times New Roman";">1 tbsp chopped garlic</span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 6pt; margin-left: 18pt; mso-margin-top-alt: auto;"><span style="color: #333333; font-size: 16pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: "Times New Roman";">1 tsp chopped ginger</span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 6pt; margin-left: 18pt; mso-margin-top-alt: auto;"><span style="color: #333333; font-size: 16pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: "Times New Roman";">1 cup surti papdi</span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 6pt; margin-left: 18pt; mso-margin-top-alt: auto;"><span style="color: #333333; font-size: 16pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: "Times New Roman";">1 cup fresh tuvar dana</span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 6pt; margin-left: 18pt; mso-margin-top-alt: auto;"><span style="color: #333333; font-size: 16pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: "Times New Roman";">½ cup green peas</span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 6pt; margin-left: 18pt; mso-margin-top-alt: auto;"><span style="color: #333333; font-size: 16pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: "Times New Roman";">2 chopped tomatoes</span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 6pt; margin-left: 18pt; mso-margin-top-alt: auto;"><span style="color: #333333; font-size: 16pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: "Times New Roman";">Salt to taste</span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 6pt; margin-left: 18pt; mso-margin-top-alt: auto;"><span style="color: #333333; font-size: 16pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: "Times New Roman";">½ tsp turmeric powder</span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 6pt; margin-left: 18pt; mso-margin-top-alt: auto;"><span style="color: #333333; font-size: 16pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: "Times New Roman";">2 tbsp red chilli
powder</span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 6pt; margin-left: 18pt; mso-margin-top-alt: auto;"><span style="color: #333333; font-size: 16pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: "Times New Roman";">2 tbsp coriander
powder</span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 6pt; margin-left: 18pt; mso-margin-top-alt: auto;"><span style="color: #333333; font-size: 16pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: "Times New Roman";">¾ cup water</span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 6pt; margin-left: 18pt; mso-margin-top-alt: auto;"><span style="color: #333333; font-size: 16pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: "Times New Roman";">2 tsp tamarind pulp</span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 6pt; margin-left: 18pt; mso-margin-top-alt: auto;"><span style="color: #333333; font-size: 16pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: "Times New Roman";">1 tbsp sugar</span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; margin-left: 18pt; mso-margin-top-alt: auto;"><span style="color: #333333; font-size: 16pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: "Times New Roman";">1 tsp garam masala</span></p>
<p class="MsoNormal" style="mso-line-height-alt: 15.6pt; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; mso-outline-level: 4;"><b style="mso-bidi-font-weight: normal;"><span style="color: #212121; font-size: 16pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: "Times New Roman";">For
Tadka</span></b></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 6pt; margin-left: 18pt; mso-margin-top-alt: auto;"><span style="color: #333333; font-size: 16pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: "Times New Roman";">4 tbsp oil</span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; margin-left: 18pt; mso-margin-top-alt: auto;"><span style="color: #333333; font-size: 16pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: "Times New Roman";">1 tbsp kashmiri red
chilli powder</span></p><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; margin-left: 18pt; mso-margin-top-alt: auto;"><span style="color: #333333; font-size: 16pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: "Times New Roman";"><br /></span></p><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; margin-left: 18pt; mso-margin-top-alt: auto;"><span style="color: #333333; font-size: 16pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: "Times New Roman";"><br /></span></p><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; margin-left: 18pt; mso-margin-top-alt: auto;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgbJX27-RzUw8hO8H-8FEmDxL34gTDglmHS7u4GyetHrc86MCOLyO5gpipsxMxAiUd86b0THGyxRm9C0UEFn506svGv8hG0E9hyayuZaSFzaecbe7C9oQOmGnUdLCiIWU2tQ3jjCDxxBUi8tnj_LhZ6Gp3MT4QlFL1-0c-oHfWez5gun3Oc49GPeGoc=s2048" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Easy Gujarati Style Surti Undhiyu Recipe" border="0" data-original-height="1768" data-original-width="2048" height="345" src="https://blogger.googleusercontent.com/img/a/AVvXsEgbJX27-RzUw8hO8H-8FEmDxL34gTDglmHS7u4GyetHrc86MCOLyO5gpipsxMxAiUd86b0THGyxRm9C0UEFn506svGv8hG0E9hyayuZaSFzaecbe7C9oQOmGnUdLCiIWU2tQ3jjCDxxBUi8tnj_LhZ6Gp3MT4QlFL1-0c-oHfWez5gun3Oc49GPeGoc=w400-h345" title="Easy Gujarati Style Surti Undhiyu Recipe" width="400" /></a></div><br /><span style="color: #333333; font-size: 16pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: "Times New Roman";"><br /></span><p></p>
<p class="MsoNormal" style="mso-line-height-alt: 15.6pt; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; mso-outline-level: 3;"><span style="color: black; font-size: 16pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: "Times New Roman";"><b><u>INSTRUCTIONS</u></b></span></p>
<p class="MsoNormal" style="mso-line-height-alt: 15.6pt; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; mso-outline-level: 3;"><span style="color: black; font-size: 16pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: "Times New Roman";"> </span></p>
<p class="MsoNormal" style="mso-line-height-alt: 15.6pt; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; mso-outline-level: 4;"><b><span style="color: #212121; font-size: 16pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: "Times New Roman";">Making Muthia:</span></b></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 6pt; margin-left: 36pt; mso-list: l2 level1 lfo1; mso-margin-top-alt: auto; text-indent: -18pt;"><span style="color: #333333; font-size: 16pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="mso-list: Ignore;">1.<span style="font: 7pt "Times New Roman";">
</span></span></span><span style="color: #333333; font-size: 16pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: "Times New Roman";">In a mixing bowl, add methi leaves, coriander leaves, wheat
flour, besan, spices (turmeric, red chili powder), salt, sugar, baking soda,
ginger paste, green chilies, oil, and lemon juice in a bowl. Mix well.</span><span style="color: #333333; font-size: 16pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="mso-list: Ignore;"> </span></span></p><p class="MsoNormal" style="line-height: normal; margin-bottom: 6pt; margin-left: 36pt; mso-list: l2 level1 lfo1; mso-margin-top-alt: auto; text-indent: -18pt;"><span style="color: #333333; font-size: 16pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="mso-list: Ignore;">2.<span style="font: 7pt "Times New Roman";">
</span></span></span><span style="color: #333333; font-size: 16pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;">Now add little water at a time and knead into smooth and soft
dough. Don’t add too much water otherwise, it becomes too sticky.<span style="mso-list: Ignore;"> </span></span></p><p class="MsoNormal" style="line-height: normal; margin-bottom: 6pt; margin-left: 36pt; mso-list: l2 level1 lfo1; mso-margin-top-alt: auto; text-indent: -18pt;"><span style="color: #333333; font-size: 16pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="mso-list: Ignore;">3.<span style="font: 7pt "Times New Roman";">
</span></span></span><span style="color: #333333; font-size: 16pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: "Times New Roman";">Grease your palm with oil and roll muthiya into small
oval-shaped dumplings.</span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 3pt; margin-left: 36pt; mso-list: l2 level1 lfo1; mso-margin-top-alt: auto; text-indent: -18pt;"><span style="color: #333333; font-size: 16pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="mso-list: Ignore;">4.<span style="font: 7pt "Times New Roman";">
</span></span></span><span style="color: #333333; font-size: 16pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: "Times New Roman";">Fry the muthiyas on medium flame till it becomes crispy and brown.</span></p>
<p class="MsoNormal" style="mso-line-height-alt: 15.6pt; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; mso-outline-level: 4;"><b><span style="color: #212121; font-size: 16pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: "Times New Roman";">Making Masala</span></b></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 6pt; margin-left: 0cm; mso-list: l0 level1 lfo2; mso-margin-top-alt: auto; text-indent: 0cm;"><span style="color: #333333; font-size: 16pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="mso-list: Ignore;">1.<span style="font: 7pt "Times New Roman";"> </span></span></span><span style="color: #333333; font-size: 16pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: "Times New Roman";">In a mixture jar, add peanuts, sesame seeds, salt, red chili
powder, turmeric powder, and coriander powder. Grind into a coarse mixture.</span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 6pt; margin-left: 36pt; mso-list: l0 level1 lfo2; mso-margin-top-alt: auto; text-indent: -18pt;"><span style="color: #333333; font-size: 16pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="mso-list: Ignore;">2.<span style="font: 7pt "Times New Roman";">
</span></span></span><span style="color: #333333; font-size: 16pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: "Times New Roman";">Now add ginger paste, garlic paste, coriander leaves, and lemon
juice. Mix well. Keep aside to use later. <br /></span></p>
<p class="MsoNormal" style="mso-line-height-alt: 15.6pt; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; mso-outline-level: 4;"><b><span style="color: #212121; font-size: 16pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: "Times New Roman";">Making Undhiyu Recipe:</span></b></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 6pt; margin-left: 36pt; mso-list: l1 level1 lfo3; mso-margin-top-alt: auto; text-indent: -18pt;"><span style="color: #333333; font-size: 16pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="mso-list: Ignore;">1.<span style="font: 7pt "Times New Roman";"> </span></span></span><span style="color: #333333; font-size: 16pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;">Fry purple yam (kand) and sweet potatoes on medium flame.<span style="mso-list: Ignore;"> </span></span></p><p class="MsoNormal" style="line-height: normal; margin-bottom: 6pt; margin-left: 36pt; mso-list: l1 level1 lfo3; mso-margin-top-alt: auto; text-indent: -18pt;"><span style="color: #333333; font-size: 16pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="mso-list: Ignore;">2.<span style="font: 7pt "Times New Roman";">
</span></span></span><span style="color: #333333; font-size: 16pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: "Times New Roman";">Now fry raw banana pieces on medium flame. Keep all fried
vegetables aside.</span><span style="color: #333333; font-size: 16pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="mso-list: Ignore;"> </span></span></p><p class="MsoNormal" style="line-height: normal; margin-bottom: 6pt; margin-left: 36pt; mso-list: l1 level1 lfo3; mso-margin-top-alt: auto; text-indent: -18pt;"><span style="color: #333333; font-size: 16pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="mso-list: Ignore;">3.<span style="font: 7pt "Times New Roman";">
</span></span></span><span style="color: #333333; font-size: 16pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: "Times New Roman";">Make a cross ‘+’ sign at the upper part of the baby eggplant,
potatoes, and green chili. Stuff the center with prepared masala.</span><span style="color: #333333; font-size: 16pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: "Times New Roman";"></span><span style="color: #333333; font-size: 16pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="mso-list: Ignore;"> </span></span></p><p class="MsoNormal" style="line-height: normal; margin-bottom: 6pt; margin-left: 36pt; mso-list: l1 level1 lfo3; mso-margin-top-alt: auto; text-indent: -18pt;"><span style="color: #333333; font-size: 16pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="mso-list: Ignore;">4.<span style="font: 7pt "Times New Roman";">
</span></span></span><span style="color: #333333; font-size: 16pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: "Times New Roman";">Add remaining masala and fried veggies.</span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 6pt; margin-left: 36pt; mso-list: l1 level1 lfo3; mso-margin-top-alt: auto; text-indent: -18pt;"><span style="color: #333333; font-size: 16pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="mso-list: Ignore;">5.<span style="font: 7pt "Times New Roman";">
</span></span></span><span style="color: #333333; font-size: 16pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: "Times New Roman";">Heat oil in a pan, add cumin seeds, ajwain, dry red chili,
cinnamon, cloves, bay leaf, and a pinch of hing.</span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 6pt; margin-left: 36pt; mso-list: l1 level1 lfo3; mso-margin-top-alt: auto; text-indent: -18pt;"><span style="color: #333333; font-size: 16pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="mso-list: Ignore;">6.<span style="font: 7pt "Times New Roman";">
</span></span></span><span style="color: #333333; font-size: 16pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: "Times New Roman";">Now add chopped ginger and garlic. Sauté for a minute.</span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 6pt; margin-left: 36pt; mso-list: l1 level1 lfo3; mso-margin-top-alt: auto; text-indent: -18pt;"><span style="color: #333333; font-size: 16pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="mso-list: Ignore;">7.<span style="font: 7pt "Times New Roman";">
</span></span></span><span style="color: #333333; font-size: 16pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: "Times New Roman";">Add surti papadi, tuvar dana, and green peas. Cover and cook
vegetables till it slightly cooked and become soft.</span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 6pt; margin-left: 36pt; mso-list: l1 level1 lfo3; mso-margin-top-alt: auto; text-indent: -18pt;"><span style="color: #333333; font-size: 16pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="mso-list: Ignore;">8.<span style="font: 7pt "Times New Roman";">
</span></span></span><span style="color: #333333; font-size: 16pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: "Times New Roman";">Add chopped tomatoes and salt. Cook tomatoes till it becomes
slightly soft.</span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 6pt; margin-left: 36pt; mso-list: l1 level1 lfo3; mso-margin-top-alt: auto; text-indent: -18pt;"><span style="color: #333333; font-size: 16pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="mso-list: Ignore;">9.<span style="font: 7pt "Times New Roman";">
</span></span></span><span style="color: #333333; font-size: 16pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: "Times New Roman";">Now add turmeric powder, red chili powder, and coriander powder.
Mix well.</span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 6pt; margin-left: 36pt; mso-list: l1 level1 lfo3; mso-margin-top-alt: auto; text-indent: -18pt;"><span style="color: #333333; font-size: 16pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="mso-list: Ignore;">10.<span style="font: 7pt "Times New Roman";"> </span></span></span><span style="color: #333333; font-size: 16pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: "Times New Roman";">Add stuffed veggies and masala coated veggies on the surface of
papadi and dana layer.</span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 6pt; margin-left: 36pt; mso-list: l1 level1 lfo3; mso-margin-top-alt: auto; text-indent: -18pt;"><span style="color: #333333; font-size: 16pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="mso-list: Ignore;">11.<span style="font: 7pt "Times New Roman";">
</span></span></span><span style="color: #333333; font-size: 16pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: "Times New Roman";">Now add masala coated fried veggies on the layer of stuffed
veggies.</span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 6pt; margin-left: 36pt; mso-list: l1 level1 lfo3; mso-margin-top-alt: auto; text-indent: -18pt;"><span style="color: #333333; font-size: 16pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="mso-list: Ignore;">12.<span style="font: 7pt "Times New Roman";">
</span></span></span><span style="color: #333333; font-size: 16pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: "Times New Roman";">Add water and cover and cook undhiyu on low flame for 15-20
minutes.</span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 6pt; margin-left: 36pt; mso-list: l1 level1 lfo3; mso-margin-top-alt: auto; text-indent: -18pt;"><span style="color: #333333; font-size: 16pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="mso-list: Ignore;">13.<span style="font: 7pt "Times New Roman";"> </span></span></span><span style="color: #333333; font-size: 16pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: "Times New Roman";">Then add tamarind pulp, sugar, and garam masala. Mix well.</span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 6pt; margin-left: 36pt; mso-list: l1 level1 lfo3; mso-margin-top-alt: auto; text-indent: -18pt;"><span style="color: #333333; font-size: 16pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="mso-list: Ignore;">14.<span style="font: 7pt "Times New Roman";"> </span></span></span><span style="color: #333333; font-size: 16pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: "Times New Roman";">Add stuffed chilies and muthiya. Cover and cook for 5 minutes so
all flavored absorb in muthiya.</span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 6pt; margin-left: 36pt; mso-list: l1 level1 lfo3; mso-margin-top-alt: auto; text-indent: -18pt;"><span style="color: #333333; font-size: 16pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="mso-list: Ignore;">15.<span style="font: 7pt "Times New Roman";"> </span></span></span><span style="color: #333333; font-size: 16pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: "Times New Roman";">Now in a pan, heat oil. When the oil is heated switch off the
flame and add red chili powder. Immediately pour tadka on undhiyu. Mix well.</span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 3pt; margin-left: 36pt; mso-list: l1 level1 lfo3; mso-margin-top-alt: auto; text-indent: -18pt;"><span style="color: #333333; font-size: 16pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="mso-list: Ignore;">16.<span style="font: 7pt "Times New Roman";"> </span></span></span><span style="color: #333333; font-size: 16pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: "Times New Roman";">Garnish with coriander leaves and serve undhiyu with puri or
paratha.</span></p><p class="MsoNormal" style="line-height: normal; margin-bottom: 3pt; margin-left: 36pt; mso-list: l1 level1 lfo3; mso-margin-top-alt: auto; text-indent: -18pt;"><span style="color: #333333; font-size: 16pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: "Times New Roman";"><br /></span></p><p class="MsoNormal" style="line-height: normal; margin-bottom: 3pt; margin-left: 36pt; mso-list: l1 level1 lfo3; mso-margin-top-alt: auto; text-indent: -18pt;"><span style="color: #333333; font-size: 16pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: "Times New Roman";"><br /></span></p><p class="MsoNormal" style="line-height: normal; margin-bottom: 3pt; margin-left: 36pt; mso-list: l1 level1 lfo3; mso-margin-top-alt: auto; text-indent: -18pt;"><span style="color: #333333; font-size: 16pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: "Times New Roman";">The recipe is a tad bit complicated but totally worth every effort. </span></p>
Cook with sweetannuhttp://www.blogger.com/profile/16927376335037634200noreply@blogger.com0tag:blogger.com,1999:blog-4801956294691014159.post-55604626789385427452021-10-31T10:06:00.000-07:002021-10-31T10:06:06.194-07:00Small Indian Fenugreek Methi Bhajji Recipe <h3 style="text-align: left;"><u> Small Indian Fenugreek Methi Bhajji Recipe </u><br /></h3><p> </p><p> Sometimes even bitter tastes beautiful. </p><p>Fenugreek or Indian Small Leaf Fenugreek is commonly used in Indian cuisine. Methi as they call it in hindi are microgreens rich in minerals, protein, potassium, zinc, and vitamin . It's also used for flavoring the various dishes.</p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgbRCHtSnYSCbcCSlNOjwOP-sDxMEw5eMslHKnMMQObk_aBs8XFPM23xDZgKgP4NjGQc8dEFnrsZ-xm323rOr-B5B1NDv_H0is5AKzWVr8lKU0EOMIU2BtH7RPahgKlSfj3KOkEMcee9AVmMysU4AlYqFRdgLhRBQxuP9CYByNd1v1GfMaYSuo2Xpb0=s1589" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Small Indian Fenugreek Methi Bhajji Recipe" border="0" data-original-height="1589" data-original-width="1440" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEgbRCHtSnYSCbcCSlNOjwOP-sDxMEw5eMslHKnMMQObk_aBs8XFPM23xDZgKgP4NjGQc8dEFnrsZ-xm323rOr-B5B1NDv_H0is5AKzWVr8lKU0EOMIU2BtH7RPahgKlSfj3KOkEMcee9AVmMysU4AlYqFRdgLhRBQxuP9CYByNd1v1GfMaYSuo2Xpb0=w290-h320" title="Small Indian Fenugreek Methi Bhajji Recipe" width="290" /></a></div><br /><p><br /></p><p>It helps in controlling blood sugar levels as galactomannan, a natural soluble fiber present in Fenugreek slows down the rate of sugar absorption into the blood.</p><div class="separator" style="clear: both; text-align: center;"><br /></div><p>This Microgreens are relatively easy to grow on a small scale and can also thrive indoors if indirect bright light is available. It takes approximately 10 to 12 days to sprout into a stem and leaflets. </p><p>For cooking it, you just need to cut off the root part, then wash and chop to cook it. </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgj3kAqkfDMLOs_tC1j3zStL80gPgKs6AcNRDCz-Fyw6Tlky6WKef1xmOLsyViZdSVnKVAf6slll-lhjJwuMjXwOcKmvWZrZjxDpVLQjU_oys38LalV5D0APKoC8hIqjD6kAtfi2ztNYnjXVXDwyfZigRO0d7pvCq4WpVtHXwPKi9T9LRlwgdNgniU2=s1588" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1588" data-original-width="1440" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEgj3kAqkfDMLOs_tC1j3zStL80gPgKs6AcNRDCz-Fyw6Tlky6WKef1xmOLsyViZdSVnKVAf6slll-lhjJwuMjXwOcKmvWZrZjxDpVLQjU_oys38LalV5D0APKoC8hIqjD6kAtfi2ztNYnjXVXDwyfZigRO0d7pvCq4WpVtHXwPKi9T9LRlwgdNgniU2=s320" width="290" /></a></div><br /><p><br /></p><p><b>This Methi Bhajji recipe is</b></p><p>Deliciously Simple</p><p>Nutritious </p><p>Easy to Cook </p><p>Just 5 ingredients </p><p>Perfect as a main or side dish </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEiIkTIjOnCwCYTSfC4xHJOS4tlGjIPZ-l6HWbIfxTCdMAMWE24Ru15QWwZkmG3xdokvfnSh6FoBvZ-xB1F16YXT-Zz3IWYihm9SlkyZQI1pIXoWIdMWqhxO4B7P50NnZ3hvjF-JtF23XMWghT_P475bxaoBslJYD9XW6yl-vCaujRH1PNO-RhHAz9F7=s1589" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1589" data-original-width="1440" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEiIkTIjOnCwCYTSfC4xHJOS4tlGjIPZ-l6HWbIfxTCdMAMWE24Ru15QWwZkmG3xdokvfnSh6FoBvZ-xB1F16YXT-Zz3IWYihm9SlkyZQI1pIXoWIdMWqhxO4B7P50NnZ3hvjF-JtF23XMWghT_P475bxaoBslJYD9XW6yl-vCaujRH1PNO-RhHAz9F7=s320" width="290" /></a></div><br /><p><br /></p><p>Methi leaves can be very bitter and even more bitter after cooking. The main way to eliminate the bitterness is to soak the methi bundles in salt water for half hour. Squeeze the salty water out and cook it later. </p><p><br /></p><p>Now for the 5 ingredients easy recipe </p><p><br /></p><h3 style="text-align: left;"><span style="color: red;"><u><b>Ingredients </b></u></span></h3><p><br /></p><p>15 to 20 bundles of Indian Small Leaf Methi</p><p>2 medium sized onions </p><p>2 Tbsp cooking Oil </p><p>5 to 6 cloves of garlic </p><p>2 slit green chillies </p><p>Salt to taste</p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgCK_MdkQTS11Kj1tdTJrUkBxZMyKNDdewI0l9dQk7SR9HUfhClbsqliEDRxiQMetNm8vvLqF5eqEHDk1MJ6jNgoFn_HaiKCvn-vZuwAp3xSYltqhyaIK169xUXCZpPOozJ9F0wDmhjJvsHR5ipLd25VNo_j23wc_aN4dwRptZn8vE_zmojSfiTpjIF=s992" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Small Indian Fenugreek Methi Bhajji Recipe" border="0" data-original-height="992" data-original-width="868" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEgCK_MdkQTS11Kj1tdTJrUkBxZMyKNDdewI0l9dQk7SR9HUfhClbsqliEDRxiQMetNm8vvLqF5eqEHDk1MJ6jNgoFn_HaiKCvn-vZuwAp3xSYltqhyaIK169xUXCZpPOozJ9F0wDmhjJvsHR5ipLd25VNo_j23wc_aN4dwRptZn8vE_zmojSfiTpjIF=w280-h320" title="Small Indian Fenugreek Methi Bhajji Recipe" width="280" /></a></div><br /><p><br /></p><h3 style="text-align: left;"><span style="color: red;"><u><b>Method </b></u></span></h3><p><br /></p><p>1. Soak the methi bundles in salt water. Let it soak for half an hour. Rinse the methi leaves very well in water. Drain all the water. </p><p><br /></p><p>2. Now snip off the roots, and chop the rest of it roughly.</p><p><br /></p><p>3. Finely chopped the onion. </p><p><br /></p><p>4. Peel and chop the garlic too and keep aside. </p><p><br /></p><p>5. Now take a non stick or heavy bottom pan. Add oil to it. Let it heat and add onions.</p><p><br /></p><p>6. Stir the onions and cook they are pinkish in color. </p><p><br /></p><p>7. Add the garlic and slit green chillies.</p><p><br /></p><p>8. Lastly Add the chopped methi leaves and salt to taste. </p><p><br /></p><p>9. Stir on high flame for 2 minutes. Then cover the lid and cook on low flame till water is dried up. </p><p><br /></p><p>10. Methi bhajji is ready to be served. </p><p><br /></p><p><i><b>This rustic, healthy and yet tasty recipe of an Indian style Methi Bhaji or Sabzi made with fresh Indian small leaf Fenugreek makes a perfect meal with hot roti, curd pickle or can even be paired with dal-chawal. </b></i></p><p><br /></p><p><br /></p>Cook with sweetannuhttp://www.blogger.com/profile/16927376335037634200noreply@blogger.com1tag:blogger.com,1999:blog-4801956294691014159.post-38442982956686869912021-09-08T01:58:00.001-07:002021-09-08T02:00:19.396-07:00Sugar Free Modaks for Ganesha with honey and tutti frutti <p> </p><p dir="ltr"><i><b>Sugar Free Modaks for Ganesha with Honey and tutti frutti </b></i></p>
<p dir="ltr"> This year let's enjoy Bappa this season and gorge on modaks without any guilt. <br />
So yes I put on my chef's cap and got my hands all messy and sticky with the purest of <a href="https://honeyallday.com/">honey</a>. <br />
The honey is organic, raw and the best substitute for sugar in my recipe. The recipe is simple to follow and the modaks turned out delicious. <br /></p>
<p dir="ltr">So note the ingredients for the recipe and get it done before Bappa arrives </p>
<h3 style="text-align: left;"><span style="color: red;"><u>Ingredients </u></span></h3>
<p dir="ltr"><b>For Modak</b></p><p dir="ltr"> <br />1 litre Milk<br />
3 tablespoons Milk powder<br />
2 tbsp Pure Honey<br />
1 tsp Ghee<br />
2 tbsp Tutti Frutti bits<br />
1/2 juice of lime</p>
<p dir="ltr"><b>For filling </b></p>
<p dir="ltr">1 cup assorted nuts ( almonds, walnuts, pistachios, cashews)<br />
2 tbsp Honey <br /></p><p dir="ltr"><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5-TFW4UlLw2HhedY2lfN8vWJEmWtaO9dknpS1BTvy9nzBI8bXt2a2D945wzWIpTh-hgl1xqzsGrlZTiWiS_K9KB6qL4RTQqPpOY9f9r6GYFKt7agP0W36PnIxccqcp0t46c8ZpoKtfYw/s1393/Screenshot_20210908-142223_Photos.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Sugar Free Modaks for Ganesha with Honey and tutti frutti" border="0" data-original-height="1393" data-original-width="1080" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5-TFW4UlLw2HhedY2lfN8vWJEmWtaO9dknpS1BTvy9nzBI8bXt2a2D945wzWIpTh-hgl1xqzsGrlZTiWiS_K9KB6qL4RTQqPpOY9f9r6GYFKt7agP0W36PnIxccqcp0t46c8ZpoKtfYw/w310-h400/Screenshot_20210908-142223_Photos.jpg" title="Sugar Free Modaks for Ganesha with Honey and tutti frutti" width="310" /></a></div><br /><p dir="ltr"><br /></p>
<h3 style="text-align: left;"><span style="color: red;"><b><u>Method </u></b></span></h3>
<p dir="ltr">1. For the filling, mix the nuts and Honey together and keep aside. You can give it a spin in the mixer. </p>
<p dir="ltr">2. Now add the Milk to a pan and boil. Squeeze the juice of half a lime.</p>
<p dir="ltr">3. Boil till the milk curdles and water separates from mawa. </p>
<p dir="ltr">4. Strain the whey and collect the mawa in a muslin cloth.<br />
Remove all the water and transfer it to a dish.</p>
<p dir="ltr">5. Now add the Milk powder, honey, tutti frutti and ghee and mix well to make a soft dough.</p>
<p dir="ltr">6. Now put this dough in the refrigerator for an hour, so that it gets firm. </p>
<p dir="ltr">7. To make Modaks, you will need a modak mould. Oil your hands, before you start making the modaks. </p>
<p dir="ltr">8. Now take the mawa filling and add to the greased modak mould, keeping the centre empty. </p>
<p dir="ltr">9. Add the filling in the middle of the mould.</p>
<p dir="ltr">10. Seal the modak mould, with mawa mixture and then press firmly before unmoulding.</p>
<p dir="ltr">11. Unmould the modak and make the rest of the modaks the same way. </p>
<p dir="ltr">12. You will make approximately 12 to 13 modaks with this recipe. </p><p dir="ltr"> </p><p dir="ltr"> </p><p dir="ltr"> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgANlvz2pYCTqQNac6T60LFGu33l3YsDYyYOKCu4HeXQseQmCXDs3jP9Q0UFlx_-qOvbbIA90vwLPm90a87VxmrvBeVdeSjHJ08Sq-6EWs4rDfHsbhf5p2ymjb3PW8PP03T41JhTKymta8/s2048/20210829_171405.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Sugar Free Modaks for Ganesha with Honey and tutti frutti" border="0" data-original-height="2048" data-original-width="1643" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgANlvz2pYCTqQNac6T60LFGu33l3YsDYyYOKCu4HeXQseQmCXDs3jP9Q0UFlx_-qOvbbIA90vwLPm90a87VxmrvBeVdeSjHJ08Sq-6EWs4rDfHsbhf5p2ymjb3PW8PP03T41JhTKymta8/w321-h400/20210829_171405.jpg" title="Sugar Free Modaks for Ganesha with Honey and tutti frutti" width="321" /></a></div><br /><p></p><p dir="ltr"> </p>
<p dir="ltr">Now enjoy these modaks with Bappa. I hope liked my sugar free modak recipe. Give this recipe a try to please Lord Ganesha. Do not forget to give your valuable feed back in the comments section. </p>Cook with sweetannuhttp://www.blogger.com/profile/16927376335037634200noreply@blogger.com0tag:blogger.com,1999:blog-4801956294691014159.post-48886263916887152932021-08-06T23:57:00.000-07:002021-08-06T23:57:28.182-07:00Easy and Simple Blueberry Compote Recipe <p><!--[if gte mso 9]><xml>
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</p><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><span style="font-size: 18pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: "Times New Roman";"></span><span style="font-size: 18pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: "Times New Roman";"> </span><u><b><span style="font-size: 18pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: "Times New Roman";"> </span><span style="font-size: 18pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: "Times New Roman";"></span></b></u><span lang="EN-IN" style="font-size: 18pt; mso-ansi-language: EN-IN; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: "Times New Roman";"><u><b>What is Compote ?</b></u><a href="https://www.google.com/search?q=compote&client=firefox-b-d&sxsrf=ALeKk03JEsH-Kvv20Xd8tZl9HEgGVMbkjA:1628148376505&tbm=isch&source=iu&ictx=1&fir=wp-CUCy7YAcNcM%252CMSK2rMU9d1A04M%252C_&vet=1&usg=AI4_-kQM74asO9Q-RV36jeYQTeO95WNdAQ&sa=X&ved=2ahUKEwilxf2srZnyAhXGZSsKHbpeDY0Q_h16BAgZEAE#imgrc=wp-CUCy7YAcNcM"><span color="windowtext" style="text-decoration: none; text-underline: none;"></span></a></span><span style="font-size: 18pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: "Times New Roman";"> <br /></span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><span lang="EN-IN" style="font-size: 18pt; mso-ansi-language: EN-IN; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: "Times New Roman";"><a href="https://www.google.com/search?q=compote&client=firefox-b-d&sxsrf=ALeKk03JEsH-Kvv20Xd8tZl9HEgGVMbkjA:1628148376505&tbm=isch&source=iu&ictx=1&fir=QySOBoZPotPovM%252Cq7AOrdBWEYllwM%252C_&vet=1&usg=AI4_-kR42eSV7fASXytXpGtlK9KqIvrdHA&sa=X&ved=2ahUKEwilxf2srZnyAhXGZSsKHbpeDY0Q_h16BAgYEAE#imgrc=QySOBoZPotPovM"><span lang="EN-US" style="color: blue; mso-ansi-language: EN-US;"></span></a></span><span lang="EN-IN" style="font-size: 18pt; mso-ansi-language: EN-IN; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: "Times New Roman";">Compote is an easy recipe that involves <span style="mso-bidi-font-weight: bold;">simple fruit mixed with sugars to make a chunky syrup<b>. </b></span></span><span style="font-size: 18pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;">Compote
or compôte is a thick syrupy jam like dessert that originated from medieval
Europe. The whole fruits are first cooked in water with sugar and spices to
enhance flavours. Then preserved in glass jars and used to top desserts or
sweeten breakfast dishes like toast, pancakes waffles etc. Compote is similar
to jam and doesn’t take a long time to make. </span><b><span lang="EN-IN" style="font-size: 18pt; mso-ansi-language: EN-IN; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: "Times New Roman";"></span></b>
</p><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; text-indent: 36pt;"><b><span lang="EN-IN" style="font-size: 18pt; mso-ansi-language: EN-IN; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: "Times New Roman";"> </span></b></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><b><span lang="EN-IN" style="font-size: 18pt; mso-ansi-language: EN-IN; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: "Times New Roman";"> </span></b></p><div class="separator" style="clear: both; text-align: center;"><b><span lang="EN-IN" style="font-size: 18pt; mso-ansi-language: EN-IN; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: "Times New Roman";"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9YiM0pHPeGJQ9K_Rja8rs-qn81505qkqwTtlkTjHEsirohyphenhyphenlnuLrNkJSie6qjpr0kD9wrGrwpL2Lc0GJNoCrJDDMILbUujhgXCWDKvLZPBZim8saR53qV_ytCxRoW9uSKAHCgv6D8JSU/s855/blueberry+2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Easy and Simple Blueberry Compote Recipe" border="0" data-original-height="855" data-original-width="679" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9YiM0pHPeGJQ9K_Rja8rs-qn81505qkqwTtlkTjHEsirohyphenhyphenlnuLrNkJSie6qjpr0kD9wrGrwpL2Lc0GJNoCrJDDMILbUujhgXCWDKvLZPBZim8saR53qV_ytCxRoW9uSKAHCgv6D8JSU/w318-h400/blueberry+2.jpg" title="Easy and Simple Blueberry Compote Recipe" width="318" /></a></span></b></div><b><span lang="EN-IN" style="font-size: 18pt; mso-ansi-language: EN-IN; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: "Times New Roman";"><br /></span></b><p></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><span style="font-size: 18pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: "Times New Roman";">When I received a
delightful product hamper with the best quality fruit, dry fruit and other
condiments from Taste of America, I decided to make a Blueberry Compote with it.
You can use fresh or frozen blueberries for this recipe. Sharing a very simple
recipe for blueberry compote that just needs four ingredients. </span></p><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><span style="font-size: 18pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: "Times New Roman";"> </span></p><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><span style="font-size: 18pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: "Times New Roman";"> </span></p><h3 class="MsoNormal" style="line-height: normal; margin-bottom: 0.0001pt; text-align: left;"><span style="font-size: 18pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: "Times New Roman";"> </span><u><b><span style="font-size: 18pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: "Times New Roman";">Blueberry Compote
Recipe </span></b></u></h3>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><span style="font-size: 18pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: "Times New Roman";"> </span></p>
<h4 class="MsoNormal" style="line-height: normal; margin-bottom: 0.0001pt; text-align: left;"><u><span style="color: red;"><b><span style="mso-bidi-font-weight: normal;"><span style="font-size: 18pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: "Times New Roman";">Ingredients </span></span></b></span></u></h4>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><span style="font-size: 18pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: "Times New Roman";"> </span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><span style="font-size: 18pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: "Times New Roman";">1 cup Fresh
Blueberries</span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><span style="font-size: 18pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: "Times New Roman";">1/4 cup <span style="mso-spacerun: yes;"> </span>sugar </span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><span style="font-size: 18pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: "Times New Roman";">1 tbsp lemon
juice</span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><span style="font-size: 18pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: "Times New Roman";">1 tbsp cornflour
mixed in water</span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><span style="font-size: 18pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: "Times New Roman";"> </span><span style="font-size: 18pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: "Times New Roman";"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: 18pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: "Times New Roman";"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggRoWH4IZW6zbhBUwq6pdjWPWs-K9HguZ7ZdNIHKJZbKhisxFonnktDp2UAmwp0s81gFU5OrH6pqDmgNPZMC1edzoijDXuRpsV8alFuF6j5Oizhrrnft8-z9WdLFrPRQiF_3TegTZwcKA/s855/blueberry.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Easy and Simple Blueberry Compote Recipe" border="0" data-original-height="855" data-original-width="641" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggRoWH4IZW6zbhBUwq6pdjWPWs-K9HguZ7ZdNIHKJZbKhisxFonnktDp2UAmwp0s81gFU5OrH6pqDmgNPZMC1edzoijDXuRpsV8alFuF6j5Oizhrrnft8-z9WdLFrPRQiF_3TegTZwcKA/w300-h400/blueberry.jpg" title="Easy and Simple Blueberry Compote Recipe" width="300" /></a></span></div><span style="font-size: 18pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: "Times New Roman";"><br /> </span><p></p><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><u><span style="color: red;"><b style="mso-bidi-font-weight: normal;"><span style="font-size: 18pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: "Times New Roman";">Method </span></b></span></u></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><span style="font-size: 18pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: "Times New Roman";"> </span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><span style="font-size: 18pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: "Times New Roman";"><span style="mso-spacerun: yes;"> </span>1. You need to add all the ingredients in a
sauce pan and cook on medium heat.</span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><span style="font-size: 18pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: "Times New Roman";">2. <span style="mso-spacerun: yes;"> </span>Keep stirring till the sauce thickens. It should reduce to half and coat the spatula. Stir for 3 to five minutes on slow flame. </span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><span style="font-size: 18pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: "Times New Roman";">3. Then switch off the gas, and let it cool for some time.<br /></span></p><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><span style="font-size: 18pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: "Times New Roman";">4.Store in an air
tight jar and keep refrigerated. </span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><span style="font-size: 18pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: "Times New Roman";"> </span></p>
<iframe allow="accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture" allowfullscreen="" frameborder="0" height="350" src="https://www.youtube.com/embed/vU_tB13rLG8" title="YouTube video player" width="500"></iframe>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><span style="font-size: 18pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: "Times New Roman";"><b><i>Watch the YouTube video for pictorial recipe </i></b><br /></span></p><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><span style="font-size: 18pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: "Times New Roman";"> </span></p><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><span style="font-size: 18pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: "Times New Roman";">To enjoy pour on
cheesecakes, ice cream, pancakes or just lick straight away from the jar. If you wish add maple syrup or honey instead of sugar to this recipe. You
can make compote with other berries like strawberries, blackberries,
mulberries, raspberries, and jamun too. </span></p>
<p class="MsoNormal"><span style="font-size: 18pt; line-height: 115%; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"> </span></p>
<p> </p>Cook with sweetannuhttp://www.blogger.com/profile/16927376335037634200noreply@blogger.com0tag:blogger.com,1999:blog-4801956294691014159.post-76586544018787140762021-07-23T21:54:00.003-07:002021-07-23T21:54:58.421-07:00Easy Pear salad with Feta Cheese and walnuts <h3 style="text-align: left;"> Easy Pear salad with Feta Cheese and walnuts </h3><div><br /></div><div><div>So the saying goes : When life gives you lemons, you should make lemonade.</div><div>I improvised on that saying ..... </div><div><br /></div><div>So when life gives you pears, you should make a delicious Pear Salad. </div><div><br /></div><div>When I recently visited the Bandra Bazar I noticed an abundance of pears being sold at every street vendor's stall. I got really excited to pick up a bagful of fresh soft juicy pears at a really good price. On returning home, I wished to make the best recipe with them hence I tried this Pear and Feta Cheese Salad. The secret ingredient that makes it extremely palatable and delicious is Mustard. </div><div><br /></div><div>It was light refreshing and extremely delicious. The fresh pears, salad leaves when combined with soft Feta cheese made a great combination to relish. </div><div><br /></div><div>Note the ingredients for the easy Pear Salad with Feta Cheese and walnuts..</div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmjPYcHsUFrKK3rll_ui-9ZbpIQ8h8HhUma1_Gkx5RwiHcVuwWYJFw7FvwYf74IjTbMOV0SwsJh6IncsF3dVLZBw8O32FvqyeItGOTCnGe1YLjZ-Zx1nyop774UXPUwj3QTv7sfcEDCeQ/s2048/20210717_163330-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1653" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmjPYcHsUFrKK3rll_ui-9ZbpIQ8h8HhUma1_Gkx5RwiHcVuwWYJFw7FvwYf74IjTbMOV0SwsJh6IncsF3dVLZBw8O32FvqyeItGOTCnGe1YLjZ-Zx1nyop774UXPUwj3QTv7sfcEDCeQ/s320/20210717_163330-01.jpeg" /></a></div><br /><div><br /></div><h3 style="text-align: left;"><u><span style="color: red;">Ingredients </span></u></h3><div><br /></div><h3 style="text-align: left;"><u><span style="color: red;">For the Salad </span></u></h3><div><br /></div><div>1 Bunch lettuce or rocket salad leaves </div><div>2 Sweet & crunchy pears</div><div>1 cup crumbled Feta Cheese</div><div> Handful mixed nuts ( walnuts, almonds, Cashew Nuts) </div><div>Pomegranate seeds/Corrinader for garnish (optional) </div><div><br /></div><div><br /></div><div><br /></div><h3 style="text-align: left;"><span style="font-weight: normal;"><u><span style="color: red;">For the Dressing</span></u></span></h3><div><br /></div><div>2 tsp honey </div><div>1 tbsp mustard </div><div>1tsp Balsamic vinegar </div><div>1 tsp Extra virgin olive oil</div><div>Salt & pepper to taste </div><div>Juice of half lemon</div><div><br /></div><h3 style="text-align: left;"><span style="font-weight: normal;"><u><span style="color: red;">Method</span></u></span> </h3><div><br /></div><div>1. Roughly chop the lettuce leaves. Also chop the pears into small cubes.</div><div><br /></div><div>2. Now make the marinade dressing with ingredients and keep aside.</div><div><br /></div><div>3. Take a large bowl, add the Pear, nuts, lettuce leaves and mix it together lightly. </div><div><br /></div><div>4. Add salt, pepper and a dash of lime juice to this. </div><div><br /></div><div>5. Keep it in the refrigerator. Just before serving mix in the marinade.</div><div><br /></div><div>6. Now add the crumbled Feta cheese and toss it lightly. </div><div><br /></div><div>7. Garnish With Pomegranate seeds and Corrinader leaves. Serve the salad chilled and fresh.</div><div><br /></div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh17_Wn7BnY2USzSHQ8n6Zv-J8Or5re39otUKOyPd9V24_ARm5DfPnlxIPqNM1qkQGWQxICGIK8E7GuMijt8MxExfiTTwoxoH0EcuHo6-v33IwbtNTi5f3zBMd4uYUOXghP__yYQ3Zi2W0/s2048/20210717_163330-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1653" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh17_Wn7BnY2USzSHQ8n6Zv-J8Or5re39otUKOyPd9V24_ARm5DfPnlxIPqNM1qkQGWQxICGIK8E7GuMijt8MxExfiTTwoxoH0EcuHo6-v33IwbtNTi5f3zBMd4uYUOXghP__yYQ3Zi2W0/s320/20210717_163330-01.jpeg" /></a></div><br /><div><br /></div><div><br /></div><div>Trust me it's a refreshing change to your regular salad. You can add cubes of cottage cheese if feta cheese is not available. </div><div>Hope you liked my easy Recipe. If you have any other interesting salad recipe do share it in the comments below. </div><div><br /></div></div>Cook with sweetannuhttp://www.blogger.com/profile/16927376335037634200noreply@blogger.com0tag:blogger.com,1999:blog-4801956294691014159.post-83273860818157420272021-07-02T09:07:00.001-07:002021-07-02T09:07:29.163-07:00Sukhdi or Goud Papdi - Traditional Gujarati Winter Sweet<p> Sukhdi or Goud Papdi is a traditional Gujarati sweet which is made up of Wheat flour which is coursely crushed, jaggery & Ghee. </p><p>"Sukhdi" happens to be a winter delicacy, no doubt but can be enjoyed in moderation all throughout the year. We don't need any occasion or season to grab this desi gujarati sweet.</p><p>Like yesterday, when we visited Ms Meena Parikh's home, she had especially prepared a fresh batch of these tasty treats.</p><p><br /></p><p>And when I asked her for the recipe she instantly explained the entire recipe in detail. The basic three ingredients remains the same, Wheat flour, Ghee and jaggery. But you can add edible gum, coconut, sesame seeds, almonds, cashews, pistachios etc. </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhazR8JFT2xlKGP39_o61KIaxh3K1GRmMnwrAZDd0XuFn9Z5v00FS96wyYQ1bsv1sXPFNYPeo_S04wFMKHvn9PleeMdDaRa_dVROD3Y_CQZjaRyfY3l91DfXIBaGgJe6QIA_fhrOmOxRXI/s889/gur+papri.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Sukhdi or Goud Papdi - Traditional Gujarati Winter Sweet" border="0" data-original-height="889" data-original-width="741" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhazR8JFT2xlKGP39_o61KIaxh3K1GRmMnwrAZDd0XuFn9Z5v00FS96wyYQ1bsv1sXPFNYPeo_S04wFMKHvn9PleeMdDaRa_dVROD3Y_CQZjaRyfY3l91DfXIBaGgJe6QIA_fhrOmOxRXI/w334-h400/gur+papri.jpg" title="Sukhdi or Goud Papdi - Traditional Gujarati Winter Sweet" width="334" /></a></div><br /><p><br /></p><h2 style="text-align: left;"><span style="color: red;"><u>Ingredients</u></span></h2><p>2 cups whole wheat flour</p><p>1 cup jaggery</p><p>1 cup ghee (clarified butter)</p><p>1 tsp Cardamom powder (optional) </p><p>Handful of nuts</p><p><br /></p><p><br /></p><h2 style="text-align: left;"><span style="color: red;"><u>Method</u></span></h2><p>1. Heat 1 cup of Ghee in a kadhai</p><p>2. Now add 2 cups of wheat flour. Add in small portions.</p><p>3. Keeping the flame on slow, see that all the flour gets mixed well ensuring no lumps are formed.</p><p>4. Now patiently roast it until it changes colour, and the ghee starts getting separated. </p><p>5. You will also get a delicious aroma at the time of Ghee separating. </p><p>6. Here you can add the jaggery, keep flame on low. </p><p>7. Stir it until it starts melting and becomes smooth. When you notice bubbles forming keep stirring and combine it properly.</p><p>8. After it is completely cooked take it out on a greased plate and let it cool on room temperature. Remember take a flat surface plate and let the sukhdi set in it. </p><p>9. Cut out the sukhdi into square/diamond shape. Top it with crushed nuts and press on the top. Keep it aside for an hour, allow it to dry completely.</p><p>10. Now you can separate the pieces and store in an airtight container. </p><p> </p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_TK66b9UnICfjB29_1E7leB3aEJY2HonE00XCagglaz5puzauMI1ARV5XD2aODWmCFOYuwiP70JcudMst7eI86jWAxNnmdyaE2EgtM9IDcJNc-U3Vka9jhBg9mSK9GKBSxS9i3WvR2SU/s1083/gur+papri+2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Sukhdi or Goud Papdi - Traditional Gujarati Winter Sweet" border="0" data-original-height="890" data-original-width="1083" height="329" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_TK66b9UnICfjB29_1E7leB3aEJY2HonE00XCagglaz5puzauMI1ARV5XD2aODWmCFOYuwiP70JcudMst7eI86jWAxNnmdyaE2EgtM9IDcJNc-U3Vka9jhBg9mSK9GKBSxS9i3WvR2SU/w400-h329/gur+papri+2.jpg" title="Sukhdi or Goud Papdi - Traditional Gujarati Winter Sweet" width="400" /></a></div><br /> <p></p><h2 style="text-align: left;"><u><span style="color: red;">Note</span></u></h2><p>You can add crushed Elaichi powder when it is cooking with jaggery. </p><p><br /></p><p><b><i>Now enjoy Sukhdi in winters or just any time of the year.</i></b></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p>Cook with sweetannuhttp://www.blogger.com/profile/16927376335037634200noreply@blogger.com0tag:blogger.com,1999:blog-4801956294691014159.post-82407874717887351222021-06-03T06:19:00.002-07:002021-06-03T06:19:53.050-07:00Fruity Ice cubes - New Fun Recipe - Summer Recipe <h3 style="text-align: center;"> Fruity Ice cubes - New Fun Recipe - Summer Recipe </h3><p><br /></p><p>I decided to try a really cool recipe this Summers. The heat is exhausting and the warmer days just has us feeling like numerous trips to the freezer and having those icy drinks. Well, so here I was jazzing up plain water to make these Fruity icy tap treats - just add fruit to your next round of ice cubes 🌞 in Summers will make all the difference.</p><p> </p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgr9IdgfkHlnL4MHLSiL2LII9YLYW6FS0l85hOexM-gThscpq_g0p-iG6ZGKavf-vZHVBkcB1JjEUKMnLPBcAF9myqzUHH2i3D2ajQL-zt9Ph6eZHM7zWYXuGbJXUzhYj3oYjwMrhE2-bo/s1441/ICE+CUBES.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="fRUITY iCE CUBES" border="0" data-original-height="821" data-original-width="1441" height="182" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgr9IdgfkHlnL4MHLSiL2LII9YLYW6FS0l85hOexM-gThscpq_g0p-iG6ZGKavf-vZHVBkcB1JjEUKMnLPBcAF9myqzUHH2i3D2ajQL-zt9Ph6eZHM7zWYXuGbJXUzhYj3oYjwMrhE2-bo/w320-h182/ICE+CUBES.jpg" title="FRUITY ICE CUBES" width="320" /></a></div><br /> <p></p><p>What more? These Fruity ice cubes are extra fun in martinis or sangrias too 🙃 balance, right?</p><p><br /></p><h4 style="text-align: left;"><span style="background-color: white; color: red;">INGREDIENTS</span></h4><p>Filtered water</p><p>Fruits like 🍓🍊🍋🥝</p><p>Orange </p><p>Lime</p><p>Mint</p><p>Kiwi</p><p>Mango</p><p>Pomegranate </p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjihGPBWU-AyodesGXys3YuZe1I5jZ9k2zm03cRJ8uHvN9Val252XCIl9QmnDRvOEzO8gKs5GcpR7vNCOkG1hA1k_5e_5PO_x9m1KL7ypRx118GkVp62orekTVBBh21X7nKj5KXQhlx9Lw/s498/ICE+CUBES+2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="FRUITY ICE CUBES" border="0" data-original-height="498" data-original-width="427" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjihGPBWU-AyodesGXys3YuZe1I5jZ9k2zm03cRJ8uHvN9Val252XCIl9QmnDRvOEzO8gKs5GcpR7vNCOkG1hA1k_5e_5PO_x9m1KL7ypRx118GkVp62orekTVBBh21X7nKj5KXQhlx9Lw/w274-h320/ICE+CUBES+2.jpg" title="FRUITY ICE CUBES" width="274" /></a></div><br /><p><br /></p><h4 style="text-align: left;"><span style="color: red;">METHOD</span><br /></h4><p>1. Wash the fruits and chop them into tiny bits; arrange in the ice cube tray.</p><p><br /></p><p>2. If you’re using mint or any herbs, press them slightly with a knife or spoon to allow them to release their flavor.</p><p><br /></p><p>3. Now pour the filtered water over the fruit pieces.</p><p><br /></p><p>4. Freeze for at least 4 hours or until the cubes are set. </p><p><br /></p><p>4. You can pour over Club soda, juices, add them to smoothies, lassi or even aerated drinks to enjoy in the Summers.</p><p> </p><p> </p><p>
<iframe allow="accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture" allowfullscreen="" frameborder="0" height="400" src="https://www.youtube.com/embed/F0YI_bRhUDg" title="YouTube video player" width="650"></iframe> </p><p> </p><p> </p><p>Do try out my Fruity Ice cubes to beat the Summer heat. </p><p>Let me know how you liked my recipe. </p><p><br /></p><p><br /></p><p><br /></p><p><br /></p>Cook with sweetannuhttp://www.blogger.com/profile/16927376335037634200noreply@blogger.com0tag:blogger.com,1999:blog-4801956294691014159.post-12696314804636224592021-05-12T03:28:00.000-07:002021-05-12T03:28:35.782-07:00Candied Orange Chocolate Peels<p> <!--[if gte mso 9]><xml>
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</p><p class="MsoNormal"><span style="font-size: 16pt; line-height: 115%; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;">I am utilizing my second lockdown
period as well as I first. <span style="mso-spacerun: yes;"> </span>This
quarantine time I tried to reduce my scraps to convert them into foods that can
be consumed. For starters I tried to convert the peels of oranges into some
delicious treats – <b>Candied Orange Chocolate Peels</b>.</span></p>
<p class="MsoNormal"><span style="font-size: 16pt; line-height: 115%; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;">Candied fruit has existed since the
14th century. It was served in Arab culture at banquets before spreading to the
West where it became a key ingredient of some of the most famous sweet dishes
such as Panettone.</span></p>
<p class="MsoNormal"><span style="font-size: 16pt; line-height: 115%; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: 16pt; line-height: 115%; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhu9o7LXNaqb-wuz0jOfV0i7IrlibEs6pV52YGcpQhbXzHNGoyWX8fUIE4tooNPebhj_6DlNA0MevbUqkEyE-K9V8ywkSOdEKtFh4Rsipo-ztPQF0XMmU_qT7jCSOKCReIneZnFJ2aO0rw/s903/orsnge+chco.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="903" data-original-width="677" height="396" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhu9o7LXNaqb-wuz0jOfV0i7IrlibEs6pV52YGcpQhbXzHNGoyWX8fUIE4tooNPebhj_6DlNA0MevbUqkEyE-K9V8ywkSOdEKtFh4Rsipo-ztPQF0XMmU_qT7jCSOKCReIneZnFJ2aO0rw/w297-h396/orsnge+chco.jpg" width="297" /></a></span></div><span style="font-size: 16pt; line-height: 115%; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><br /> <br /><br /></span><p></p>
<p class="MsoNormal"><span style="font-size: 16pt; line-height: 115%; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;">I admit I've often binned orange
peels. But this time I tried this recipe with orange peels and Voila!! Made
these dynamite sticks of deliciousness. Candied orange peels are not only a
tasty sweet treat, but also are great to add to cake batters. So note the
ingredients and recipe for this. </span></p>
<p class="MsoNormal"><span style="font-size: 16pt; line-height: 115%; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"> </span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: 16pt; line-height: 115%; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQe5hituS3Tw9dMttPsoQzyAW0XWBdvoR2F32xYmw3CZ7aRVuMXLCetGD-rfnG5sZ0ltblnt_8UztxYYxomLYp6taaVdF2CehQzIZuplcbUsYoJ2n7yblfFI4Zl8k22J13VGNqFFPPwog/s903/Orange+candied+orange+peels.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="903" data-original-width="677" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQe5hituS3Tw9dMttPsoQzyAW0XWBdvoR2F32xYmw3CZ7aRVuMXLCetGD-rfnG5sZ0ltblnt_8UztxYYxomLYp6taaVdF2CehQzIZuplcbUsYoJ2n7yblfFI4Zl8k22J13VGNqFFPPwog/s320/Orange+candied+orange+peels.jpg" /></a></span></div><span style="font-size: 16pt; line-height: 115%; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><br /></span><p></p>
<p class="MsoNormal"><span style="font-size: 16pt; line-height: 115%; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><br /></span></p><h3 style="text-align: left;"><span style="font-size: 16pt; line-height: 115%; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;">
<span style="color: red;"><b style="mso-bidi-font-weight: normal;"><u>Ingredients </u></b></span></span></h3>
<p class="MsoNormal"><span style="font-size: 16pt; line-height: 115%; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><br />
Peels of two oranges<br />
1 cup of sugar + extra for coating<br />
2 cups of water<br />
1 tsp. vanilla extract<br />
Half cup melted chocolate</span></p><p class="MsoNormal"><span style="font-size: 16pt; line-height: 115%; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><br />
<br /></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEio3UCZJCNcT-FogCN-SqESvmoVXBuqSVb_BuLETZbS-9eWamyli2wl-LQ0UnkearExXf30RWHwp4-zvLpRnEw1FUa1pMU0RDSkE2rmox5NrMbYfuiRtc9XeipMciK3AgvardirbMbhzik/s903/orange+choc.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="903" data-original-width="677" height="425" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEio3UCZJCNcT-FogCN-SqESvmoVXBuqSVb_BuLETZbS-9eWamyli2wl-LQ0UnkearExXf30RWHwp4-zvLpRnEw1FUa1pMU0RDSkE2rmox5NrMbYfuiRtc9XeipMciK3AgvardirbMbhzik/w319-h425/orange+choc.jpg" width="319" /></a></div><br /><p></p><h3 style="text-align: left;"><span style="font-size: 16pt; line-height: 115%; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;">
<span style="color: red;"><u><span style="mso-bidi-font-weight: normal;">Method</span></u></span></span></h3>
<p class="MsoNormal"><span style="font-size: 16pt; line-height: 115%; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"> </span></p><span style="font-size: 16pt; line-height: 115%; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;">1. Thinly slice the orange peels into long strips. </span><br /><span style="font-size: 16pt; line-height: 115%; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"></span><p class="MsoNormal"><span style="font-size: 16pt; line-height: 115%; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;">
2. Now boil them in water for 15 minutes to <span style="mso-spacerun: yes;"> </span>and boil in water to remove <span style="mso-spacerun: yes;"> </span>the bitterness. </span></p>
<p class="MsoNormal"><span style="font-size: 16pt; line-height: 115%; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;">3. Now drain the orange peels and
repeat this process one more time. </span></p><p class="MsoNormal"><span style="font-size: 16pt; line-height: 115%; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><br />
4. Now take a pan, add 2 cups of water, <span style="mso-spacerun: yes;"> </span>1 cup of sugar, vanilla extract and the orange
peels. </span></p><p class="MsoNormal"><span style="font-size: 16pt; line-height: 115%; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><br />
5. Bring to a boil again, then reduce the heat to a simmer. </span></p><p class="MsoNormal"><span style="font-size: 16pt; line-height: 115%; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><br />
6. Simmer this for about 30-35 minutes until all the liquid has dried up. </span></p><p class="MsoNormal"><span style="font-size: 16pt; line-height: 115%; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><br />
7. Use thongs to remove orange peels and keep aside to further dry for minimum
8 hours. Or you can keep it overnight. </span></p><p class="MsoNormal"><span style="font-size: 16pt; line-height: 115%; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><br />
8. Now melt some dark chocolate. Dip each orange peel into melted chocolate.
Set it in the fridge to harden. <br style="mso-special-character: line-break;" />
<br style="mso-special-character: line-break;" />
</span></p>
<iframe allow="accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture" allowfullscreen="" frameborder="0" height="400" src="https://www.youtube.com/embed/i3sx48TL0Io" title="YouTube video player" width="450"></iframe>
<p class="MsoNormal"><span style="font-size: 16pt; line-height: 115%; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><br />
<i><b><br />
Now enjoy this candied orange chocolate peels, Its going to be a new obsession.
</b></i></span><span lang="EN-IN" style="font-size: 16pt; line-height: 115%; mso-ansi-language: EN-IN; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"></span></p>
Cook with sweetannuhttp://www.blogger.com/profile/16927376335037634200noreply@blogger.com1tag:blogger.com,1999:blog-4801956294691014159.post-53972964732345751692021-04-01T06:40:00.002-07:002021-04-01T06:40:39.396-07:00Low calorie Homemade Chocolate Protien Pudding<div class="separator" style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5_onbBa6JuQzZ3DOvyg3HkBZqfIYOLuqS6vv4DpHhs3V55gN-ZWz7HxsCLo6Jzz8RuSbvaAAddF6UuQW4Nx5PD6M26MusbAgEJoZA2dmebfKdeSjaGh3R8dHX6tY3p30ypYO2tK6nUq4/s903/choco+pudding.gif" style="margin-left: 1em; margin-right: 1em;"><img alt="Low calorie Homemade Chocolate Protien Pudding" border="0" data-original-height="903" data-original-width="727" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5_onbBa6JuQzZ3DOvyg3HkBZqfIYOLuqS6vv4DpHhs3V55gN-ZWz7HxsCLo6Jzz8RuSbvaAAddF6UuQW4Nx5PD6M26MusbAgEJoZA2dmebfKdeSjaGh3R8dHX6tY3p30ypYO2tK6nUq4/w323-h400/choco+pudding.gif" title="Low calorie Homemade Chocolate Protien Pudding" width="323" /></a></div><h3 style="text-align: left;"> <b><u><span style="color: red;">Low calorie Homemade Chocolate Protien Pudding</span></u></b></h3><p><br /></p><p>So today I made a really healthy chocolate pudding. And you will love this recipe as the secret ingredient is hidden and cannot be tasted. The only good taste you get is of chocolate along with the crunch of nuts. It is a vegetarian recipe with no eggs. </p><p><br /></p><p>In this recipe I am using <b>Nuturamore Protein Powder.</b> It has 40% Protein, considering the different nutritional needs of women and children of all ages. It is fortified with Shatavari, Haridra, Calcium, Iron & Folic Acid, Biotin & Omega 3 DHA.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEix8XARE2KBh0xlGSwg4DkzXotXMUlDH1U3KNGDqK5uJM0zPcJGafN2j_-Xgvca0vMhd96X0cCAPh_mhEPYF8AOFiuAo_BTjy0NPYxuG9UbNvcxcMu2umFVnNtrn_OaOD0E0VyLq-jeOck/s1/choco+pudding.gif" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1" data-original-width="1" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEix8XARE2KBh0xlGSwg4DkzXotXMUlDH1U3KNGDqK5uJM0zPcJGafN2j_-Xgvca0vMhd96X0cCAPh_mhEPYF8AOFiuAo_BTjy0NPYxuG9UbNvcxcMu2umFVnNtrn_OaOD0E0VyLq-jeOck/s0/choco+pudding.gif" /></a></div><p><br /></p><p>I took the liberty to mix this protein powder in my new recipe today. You can even try mixing it in biscuits wheat flour, milk, juice, cake batter etc. So let's check out the ingredients and method by using Naturamore protein powder. And it turned out so delicious😋</p><p><br /></p><p>Will make 4 small size bowls.</p><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinH_cuilDuB7t_rNThHiY-q98L5tnB7A42XOffbb4RMda1-qeJ1Dmvs15MLzIMYjU76Kuy7N3RpgSoW_S1IJOz9jfZZmTU2n_3NStnrMNNNkfBwV7dX-XYN9gc5knElyHT-cH6aJZ7pk0/s1204/ingredients.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="903" data-original-width="1204" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinH_cuilDuB7t_rNThHiY-q98L5tnB7A42XOffbb4RMda1-qeJ1Dmvs15MLzIMYjU76Kuy7N3RpgSoW_S1IJOz9jfZZmTU2n_3NStnrMNNNkfBwV7dX-XYN9gc5knElyHT-cH6aJZ7pk0/w400-h300/ingredients.jpg" width="400" /></a></div><br /><p><br /></p><p><br /></p><h4 style="text-align: left;"><b><u><span style="color: red;">Ingredients</span></u></b></h4><p><br /></p><p>2 cups cauliflower florets, </p><p>½ cup fat-free milk</p><p>4 tbsp chocolate cookie whey protein powder </p><p>½ tsp vanilla extract</p><p>Honey to sweeten</p><p>Handful of pumpkin and Sunflower seeds</p><p>Fresh fruit of your choice </p><p style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUwisJwIeN0l5hzziyIIJ3mr6rEaODKSmdKaGkZ_t3yf5zd_L1PnM-10sW1upK-Bkj6O1iMVucjjlaV6BWQ3Fs5mPArbMOuqBPwi4dXrZj6byBqerRrQolHcRE26-bB7q9dMTHWgp0Vz8/s903/choco+pudding+2.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="903" data-original-width="677" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUwisJwIeN0l5hzziyIIJ3mr6rEaODKSmdKaGkZ_t3yf5zd_L1PnM-10sW1upK-Bkj6O1iMVucjjlaV6BWQ3Fs5mPArbMOuqBPwi4dXrZj6byBqerRrQolHcRE26-bB7q9dMTHWgp0Vz8/w300-h400/choco+pudding+2.jpg" width="300" /></a></p><p><br /></p><h3 style="text-align: left;"><b><u><span style="color: red;">Method</span></u></b> </h3><p><br /></p><p>1. Steam cauliflower in a steamer or in the microwave until it gets tender.</p><p><br /></p><p>2. Now drain well and keep aside to use later in recipe. </p><p><br /></p><p>3. Add all the ingredients to a blender and puree until it gets smooth in texture. </p><p><br /></p><p>4. Divide the puree into 4 bowls. </p><p><br /></p><p>5. Garnish with pumpkin seeds, walnuts and fruit of your choice (pomegranate, banana, figs, mango etc) </p><p><br /></p><p>6. Refrigerate for 2-3 hours and serve chilled. </p><p><br /></p><p><i><b>This makes a great breakfast bowl option. It can be combined with Muesli and chia seeds too. </b></i></p><p><br /></p><p><br /></p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDd7FRKntmpYsUJtqVWXiDek23g5KCyu1Kym3Lzkfe1KPAZipX1pBA-8SMSXLWmIICToAnV7JyQALnQxe-Is6CFmzmgW5bhyyHApXMpJ96pxaTGBw2sAoo0rQ2GhLimzAcHpvRjZN8fYg/s1/choco+pudding.gif" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1" data-original-width="1" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDd7FRKntmpYsUJtqVWXiDek23g5KCyu1Kym3Lzkfe1KPAZipX1pBA-8SMSXLWmIICToAnV7JyQALnQxe-Is6CFmzmgW5bhyyHApXMpJ96pxaTGBw2sAoo0rQ2GhLimzAcHpvRjZN8fYg/s0/choco+pudding.gif" /></a></div><br /><br />Cook with sweetannuhttp://www.blogger.com/profile/16927376335037634200noreply@blogger.com0tag:blogger.com,1999:blog-4801956294691014159.post-60942662000538750032021-03-29T02:51:00.000-07:002021-03-29T02:51:23.841-07:00Holi Recipe - Mango Yogurt Thandai Shots<h3 style="text-align: center;"> <u><span style="color: red;">Holi Recipe - Mango Yogurt Thandai Shots</span></u></h3><p>However much I love Alphonso mangoes, my first mangoes of 2021 was of a different kind. During my regular visit for fruits and groceries to Bazar road, my fruit vendor strongly recommended this sweet freshly variety of mangoes from Kerala. It was at that time, I decided to stir up a simple dessert for the festival of Holi.</p><p>So instead of the regular gujiya, malpractice, thandai, and jalebis this was my humble tribute to the sweet tooth without adding sugar. </p><p><br /></p><p>So here is my recipe of <b><i>Holi Mango Yogurt Thandai Shots</i></b></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6iGfEPj-0D1lwFqgkbmNHFEgtEzuEtjDUK_5b3Uv-FrGT8Fo5P2QZRbg0lw4sDxV7TkGfiZxH7nmdPNanP9hAPoROYZe6QRwf6utWJ3q96CQras3BcmMmzOkZfzxevPRPWCs-b0ZPfx8/s3264/20210328_154317_01.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Holi Recipe - Mango Yogurt Thandai Shots" border="0" data-original-height="3264" data-original-width="2448" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6iGfEPj-0D1lwFqgkbmNHFEgtEzuEtjDUK_5b3Uv-FrGT8Fo5P2QZRbg0lw4sDxV7TkGfiZxH7nmdPNanP9hAPoROYZe6QRwf6utWJ3q96CQras3BcmMmzOkZfzxevPRPWCs-b0ZPfx8/w300-h400/20210328_154317_01.jpg" title="Holi Recipe - Mango Yogurt Thandai Shots" width="300" /></a></div><br /><p><br /></p><h3 style="text-align: left;"><b><u><span style="color: red;">Ingredients</span></u></b> </h3><p>2 big mangoes </p><p>1 cup hung curd</p><p>Handful of nuts (cashew, pistachios and almonds)</p><p>1 tbsp thandai powder</p><p>1 tbsp raisins (kismish)</p><p>2 digestive biscuits( powdered)</p><p>Pomegranate pearls (for garnish)</p><p>1 tbsp honey (optional, only of mangoes are not sweet)</p><p><br /></p><p><br /></p><h3 style="text-align: left;"><b><u><span style="color: red;">Method</span></u></b> </h3><p><br /></p><p>1. Wash, peal and make a pulp out of the mangoes </p><p><br /></p><p>2. Now add the hung curd and mix it well. </p><p><br /></p><p>3. Powder the digestive biscuits, add the thandai powder, and half of the chopped dry fruits and raisins to this.</p><p><br /></p><p>4. Take cutting chai glasses to make the dessert. First put in a layer of mango Yogurt.</p><p><br /></p><p>5. Now add a thin layer of powdered biscuits and nuts.</p><p><br /></p><p>6. Add another layer of mango Yogurt. </p><p><br /></p><p>7. Garnish this with pomegranate, chopped mango bits and nuts. </p><p><br /></p><p>8. Place this in the chiller for minimum an hour before serving. </p><p><br /></p><h3 style="text-align: left;"><b><u><span style="color: red;">Note</span></u></b> </h3><p><br /></p><p>You can mix cream to mango instead of yogurt to make mango mousse jars </p><p><br /></p><p>Add a cake layer instead of biscuits for another variation. </p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3s1dt4CHpoQPBMc4O5uNxr2XJqewY2_3A35pSd766xljnitHLXp-Bpz3w8B4v6ZurMsxUvpCUiunQrPMlVl12BiWS2gCIlR_epMaygUKvSPXGhKNnsMMypx6nxCQxHWqXpqQF7Rv-OBk/s4624/20210328_154230%257E2.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Holi Recipe - Mango Yogurt Thandai Shots" border="0" data-original-height="4624" data-original-width="3468" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3s1dt4CHpoQPBMc4O5uNxr2XJqewY2_3A35pSd766xljnitHLXp-Bpz3w8B4v6ZurMsxUvpCUiunQrPMlVl12BiWS2gCIlR_epMaygUKvSPXGhKNnsMMypx6nxCQxHWqXpqQF7Rv-OBk/w240-h320/20210328_154230%257E2.jpg" title="Holi Recipe - Mango Yogurt Thandai Shots" width="240" /></a></div><br /><p><br /></p><p><br /></p><p><i><b>The result will be phenomenal and finger licking good. </b></i></p><p><br /></p>Cook with sweetannuhttp://www.blogger.com/profile/16927376335037634200noreply@blogger.com0tag:blogger.com,1999:blog-4801956294691014159.post-77400082522658962152021-03-10T00:28:00.005-08:002021-03-12T07:50:14.380-08:00Carrot Rice Pudding/ Gajjar ki Phirni <p><!--[if gte mso 9]><xml>
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</p><h2 class="MsoNormal" style="text-align: left;"><span style="font-size: 16pt; line-height: 115%; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><u><span style="color: red;"> Carrot Rice Pudding/ Gajjar ki Phirni </span></u><br /></span></h2><p class="MsoNormal"><span style="font-size: 16pt; line-height: 115%; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;">Weekends are always the time to try
out desserts. And I especially like to try out Indian sweet recipes in my
kitchen. So today, I am trying a new recipe today, phirni with a twist. Adding
carrots to the dish proved to be a good idea in this dish, so before the Indian
carrot season (the one we make gajjar ka halwa with) was over I prepared Gajjar
ki phirni.... </span></p>
<p class="MsoNormal"><span style="font-size: 16pt; line-height: 115%; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"> </span></p>
<p class="MsoNormal"><span style="font-size: 16pt; line-height: 115%; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"> </span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: 16pt; line-height: 115%; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJRNBlrAWAnUQtSg3cn6C639Iz2wsl6oGnKDb5oHzgo7Q34rAxtQGtHRvqAoNW64WQAB_79W9gxHlol-1r9JiGtETBvWGJg5ItkcQaTOmZq-A8yWhkFr_50MaCjjOq7qruddTLhSGeJLU/s903/20210304_085830.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="903" data-original-width="677" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJRNBlrAWAnUQtSg3cn6C639Iz2wsl6oGnKDb5oHzgo7Q34rAxtQGtHRvqAoNW64WQAB_79W9gxHlol-1r9JiGtETBvWGJg5ItkcQaTOmZq-A8yWhkFr_50MaCjjOq7qruddTLhSGeJLU/w300-h400/20210304_085830.jpg" width="300" /></a></span></div><span style="font-size: 16pt; line-height: 115%; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><br /></span><p></p><span style="font-size: 16pt; line-height: 115%; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><br /></span><p></p>
<h3 class="MsoNormal" style="line-height: normal; text-align: left;"><u><span style="font-weight: normal;"><span style="font-size: 16pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: "Times New Roman";">Ingredients </span></span></u></h3>
<p class="MsoNormal" style="line-height: normal; margin-left: 18pt; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto;"><span style="font-size: 16pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: "Times New Roman";">2 Carrots</span></p>
<p class="MsoNormal" style="line-height: normal; margin-left: 18pt; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto;"><span style="font-size: 16pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: "Times New Roman";">4 cups Milk-3 cups </span></p>
<p class="MsoNormal" style="line-height: normal; margin-left: 18pt; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto;"><span style="font-size: 16pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: "Times New Roman";">½ cup Jaggery </span></p>
<p class="MsoNormal" style="line-height: normal; margin-left: 18pt; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto;"><span style="font-size: 16pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: "Times New Roman";">½ cup Basmati rice</span></p>
<p class="MsoNormal" style="line-height: normal; margin-left: 18pt; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto;"><span style="font-size: 16pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: "Times New Roman";">½ tsp Cardamom powder</span></p>
<p class="MsoNormal" style="line-height: normal; margin-left: 18pt; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto;"><span style="font-size: 16pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: "Times New Roman";">6-8 Almonds</span></p>
<p class="MsoNormal" style="line-height: normal; margin-left: 18pt; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto;"><span style="font-size: 16pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: "Times New Roman";">4-5 strands of saffron</span></p><p class="MsoNormal" style="line-height: normal; margin-left: 18pt; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto;"><span style="font-size: 16pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: "Times New Roman";"><br /></span></p><p class="MsoNormal" style="line-height: normal; margin-left: 18pt; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto;"><span style="font-size: 16pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: "Times New Roman";"><br /></span></p><p class="MsoNormal" style="line-height: normal; margin-left: 18pt; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjR3WrjGhFo-XrboQam8Ugvnmz70_tS1NjwOQq7pYbOjPrwtndXF-JlEoFo5cZxIYl61k6ENGItYAgDE-hrAY03AOSe7ZjHMDzlu5C0DwWGvhDoWkWrNGbyrkUq-rw-dQluA39k9NLh1as/s4624/20210303_095351.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4624" data-original-width="3468" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjR3WrjGhFo-XrboQam8Ugvnmz70_tS1NjwOQq7pYbOjPrwtndXF-JlEoFo5cZxIYl61k6ENGItYAgDE-hrAY03AOSe7ZjHMDzlu5C0DwWGvhDoWkWrNGbyrkUq-rw-dQluA39k9NLh1as/s320/20210303_095351.jpg" /></a></div><br /><span style="font-size: 16pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: "Times New Roman";"><br /></span><p></p>
<h3 class="MsoNormal" style="line-height: normal; text-align: left;"><u><span style="font-size: 16pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: "Times New Roman";">Method</span></u></h3>
<p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; mso-outline-level: 2;"><span style="font-size: 16pt; mso-bidi-font-family: Calibri; mso-bidi-font-weight: bold; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: "Times New Roman";"> </span></p>
<p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; mso-outline-level: 2;"><span style="font-size: 16pt; mso-bidi-font-family: Calibri; mso-bidi-font-weight: bold; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: "Times New Roman";">1. </span><span style="font-size: 16pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;">Start
by soaking the basmati rice in the water for an hour. Strain the rice, and then
grind the rice with this remaining water in a grinder until you have a fine
paste.<br style="mso-special-character: line-break;" />
<br style="mso-special-character: line-break;" />
</span><span style="font-size: 16pt; mso-bidi-font-family: Calibri; mso-bidi-font-weight: bold; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: "Times New Roman";"></span></p>
<p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; mso-outline-level: 2;"><span style="font-size: 16pt; mso-bidi-font-family: Calibri; mso-bidi-font-weight: bold; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: "Times New Roman";">2. Grate the carrots
and keep aside. <br />
3. Now </span><span style="font-size: 16pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;">in a saucepan, heat the milk and add the
grated carrot and cook for ten minutes. </span></p>
<p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; mso-outline-level: 2;"><span style="font-size: 16pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;">4. Add the rice
paste and mix it with a whisk so as to ensure that no lumps remain.</span></p>
<p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; mso-outline-level: 2;"><span style="font-size: 16pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;">5. Add the
jaggery granules, and slow cook the mixture. <br />
6. Keep stirring so it doesn’t burn at the bottom. </span></p>
<p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; mso-outline-level: 2;"><span style="font-size: 16pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;">7. Now add the
ground cardamom, and saffron to the thickened mixture. </span></p>
<p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; mso-outline-level: 2;"><span style="font-size: 16pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;">8. Set the firni
in terra-cotta or glass bowls and refrigerate, covered. </span></p>
<p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; mso-outline-level: 2;"><span style="font-size: 18pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;">9. Garnish with
crushed almonds and serve chilled.</span></p><p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; mso-outline-level: 2;"><span style="font-size: 18pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><br /></span></p><p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; mso-outline-level: 2;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDT9qaMehuwOBE3G819GoGm2HAUWzkzZM3M1fHq9nZ-bryYcBy0rWOdMk31W0Wu5u1UfxE7JibtBlo5QUCmrfRU8wxV5cRCqcG6S99uphdA3gnjmm6RueidzFwDcfXKjTJMmcLDuAoO7s/s3718/20210304_085908%257E2.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Carrot Rice Pudding/ Gajjar ki Phirni" border="0" data-original-height="3468" data-original-width="3718" height="298" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDT9qaMehuwOBE3G819GoGm2HAUWzkzZM3M1fHq9nZ-bryYcBy0rWOdMk31W0Wu5u1UfxE7JibtBlo5QUCmrfRU8wxV5cRCqcG6S99uphdA3gnjmm6RueidzFwDcfXKjTJMmcLDuAoO7s/w320-h298/20210304_085908%257E2.jpg" title="Carrot Rice Pudding/ Gajjar ki Phirni" width="320" /></a></div><br /><span style="font-size: 18pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><br style="mso-special-character: line-break;" />
<br style="mso-special-character: line-break;" />
</span><span style="font-size: 18pt; mso-bidi-font-family: Calibri; mso-bidi-font-weight: bold; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: "Times New Roman";"></span><p></p>
<p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; mso-outline-level: 2;"><span style="font-size: 18pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;">Now enjoy a
chilled bowl of phirni and give in to your sweet tooth cravings. This is just
another a worthy treat, like creamy traditional pudding 'Phirni' loaded with
the goodness of carrots. Welcome your weekends on a sweet note.</span><span style="font-size: 18pt; mso-bidi-font-family: Calibri; mso-bidi-font-weight: bold; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: "Times New Roman";"></span></p>
<p> </p>Cook with sweetannuhttp://www.blogger.com/profile/16927376335037634200noreply@blogger.com0tag:blogger.com,1999:blog-4801956294691014159.post-58439768215134099882021-02-15T08:34:00.002-08:002021-02-15T08:34:56.812-08:00Healthy Oats Chilla How to make a quick and easy Oats Chilla <p><!--[if gte mso 9]><xml>
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</p><p class="MsoNormal"><span class="hgkelc"><b>Chilla</b> is another name for a
savoury pancake generally eaten for breakfast in Indian homes. It is a
vegetarian preparation, shaped like an omelet it is the perfect substitute for
egg. Chilla is made with Gram/ Besan flour. This flour is made with ground
chickpeas.</span></p>
<p class="MsoNormal"><span class="hgkelc">The diet conscious substitute gram flour
to make it still healthier Oats Chilla. This Oats Chilla is </span>scrumptious
and drool worthy packed with oats and vegetables. It is a low calorie dish that
be made very easily in very less time. If you are thinking of easy healthy
options then this recipe of oats chilla is a good option. </p>
<p class="MsoNormal"> </p>
<p class="MsoNormal"><b style="mso-bidi-font-weight: normal;"><u></u></b></p><div class="separator" style="clear: both; text-align: center;"><b style="mso-bidi-font-weight: normal;"><u><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOodnLkrsxgIFp5eExrrjpqoMz90yYPlLIh6Y2i1iIMzD6j7OfRe9cv9jbx6cT3OUvaEFtFStHjfo1KK_1kWaeOGH6DLenFGyVA8GsSle7jcCTDTHMHovBb7t1ej2XrruMuH1R3H9JKgU/s903/chila+2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Easy Oats Chilla" border="0" data-original-height="903" data-original-width="903" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOodnLkrsxgIFp5eExrrjpqoMz90yYPlLIh6Y2i1iIMzD6j7OfRe9cv9jbx6cT3OUvaEFtFStHjfo1KK_1kWaeOGH6DLenFGyVA8GsSle7jcCTDTHMHovBb7t1ej2XrruMuH1R3H9JKgU/w400-h400/chila+2.jpg" title="Easy Oats Chilla" width="400" /></a></u></b></div><b style="mso-bidi-font-weight: normal;"><u><br /><span style="font-size: 20pt; line-height: 115%;"><br /></span></u></b><p></p><h3 style="text-align: left;"><b style="mso-bidi-font-weight: normal;"><u><span style="font-size: 20pt; line-height: 115%;">
Ingredients</span></u></b></h3>
<p class="MsoNormal"><b style="mso-bidi-font-weight: normal;">Will make 2 large
Chillas</b></p><p class="MsoNormal"><b style="mso-bidi-font-weight: normal;"> </b><br /></p><p class="MsoNormal" style="text-align: left;">
1/2 cups Oats<br />
<span style="mso-spacerun: yes;"> </span>1 tsp semolina (sooji)<br />
<span style="mso-spacerun: yes;"> </span>2-3 tbsp Curd <br />
<span style="mso-spacerun: yes;"> </span>½ finely chopped onion<br />
½ finely chopped tomato<br />
<span style="mso-spacerun: yes;"> </span>1 chopped green chili<br />1 tsp finely corriander leaves<br /> Salt and pepper to taste<br />
½ tsp cumin powder<br />
Water to make the batter<br />
Oil for cooking Chilla<br />
</p><p class="MsoNormal"><br />
</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjt1U9w4mIn-HEBdgmumYiSzu1hup1IWGNnACF8zK-oeCAes5stFw38r2lXUv2VkkuYP52iLfQFRQhJNzosJEHnq1blyJ7h7JQWWavGLrPFBOPUpXy5oqiJKwI4e8eVdFBKRsQlsUQZ9MU/s902/chila+1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Easy Oats Chilla" border="0" data-original-height="902" data-original-width="706" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjt1U9w4mIn-HEBdgmumYiSzu1hup1IWGNnACF8zK-oeCAes5stFw38r2lXUv2VkkuYP52iLfQFRQhJNzosJEHnq1blyJ7h7JQWWavGLrPFBOPUpXy5oqiJKwI4e8eVdFBKRsQlsUQZ9MU/w313-h400/chila+1.jpg" title="Easy Oats Chilla" width="313" /></a></div><br /><p class="MsoNormal"><br />
</p><h3 style="text-align: left;"><b style="mso-bidi-font-weight: normal;"><u><span style="font-size: 18pt; line-height: 115%;">Instructions</span></u></b></h3>
<p class="MsoNormal"><br />
1. First dry roast the oats in a nonstick pan for 2- 3 minutes on medium flame
by constantly stirring. <span style="mso-spacerun: yes;"> </span>Take them out
then let it cool down.</p>
<p class="MsoNormal"><br />
2. Now add the oats to a blender and blend to a course powder. </p>
<p class="MsoNormal">3. Add the semolina, salt, pepper, spices to the oats.<span style="mso-spacerun: yes;"> </span>Now add the chopped onions, tomato, chilli
and coriander leaves and lightly mix all ingredients together.</p>
<p class="MsoNormal">4. Add the curd and water and blend to make a smooth batter (Like
for dosa or pancake) </p>
<p class="MsoNormal">5. Keep the batter aside for 10 minutes. <br style="mso-special-character: line-break;" />
<br style="mso-special-character: line-break;" />
</p>
<p class="MsoNormal">6. Now place a non stick pan on the flame, add oil and let
it heat. Take one portion of batter and in a circular motion form a round
shaped chilla. <span style="mso-spacerun: yes;"> </span></p>
<p class="MsoNormal">7. Cook on one side and then flip it to cook on other side. Cook
well till brown. <br style="mso-special-character: line-break;" />
<br style="mso-special-character: line-break;" />
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<p class="MsoNormal">8. You can make chillas according to the size you want. Serve
it hot with ketchup or chutney. <br style="mso-special-character: line-break;" />
<br style="mso-special-character: line-break;" />
</p>
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEhMJAdh0msTkA4jkUT49D_7ychl2tJiUkBJtsBH0mHFvQfkbRKx7NkH4cEsYnQrscmEHbF1VQ_U2Og5ZXw_FsSOyfoI36JfAk-24wG-m6weqPJxyYUfr5-ZlMeHs8-S1X0_gmQi6Y5SI/s902/chila+3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Easy Oats Chilla" border="0" data-original-height="902" data-original-width="724" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEhMJAdh0msTkA4jkUT49D_7ychl2tJiUkBJtsBH0mHFvQfkbRKx7NkH4cEsYnQrscmEHbF1VQ_U2Og5ZXw_FsSOyfoI36JfAk-24wG-m6weqPJxyYUfr5-ZlMeHs8-S1X0_gmQi6Y5SI/w321-h400/chila+3.jpg" title="Easy Oats Chilla" width="321" /></a></div><br /><span face=""Calibri","sans-serif"" style="font-size: 11pt; line-height: 115%; mso-ansi-language: EN-US; mso-ascii-theme-font: minor-latin; mso-bidi-font-family: "Times New Roman"; mso-bidi-language: AR-SA; mso-bidi-theme-font: minor-bidi; mso-fareast-font-family: Calibri; mso-fareast-language: EN-US; mso-fareast-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;"><br style="mso-special-character: line-break;" />
<br style="mso-special-character: line-break;" />
</span><p> </p>Cook with sweetannuhttp://www.blogger.com/profile/16927376335037634200noreply@blogger.com2tag:blogger.com,1999:blog-4801956294691014159.post-59465338885908426022021-01-15T08:09:00.000-08:002021-01-15T08:09:44.164-08:00Chinese Style Soupy Rice Bowl <p><!--[if gte mso 9]><xml>
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</p><h3 style="text-align: center;"><span face=""Calibri","sans-serif"" style="font-size: 16pt; mso-ascii-theme-font: minor-latin; mso-bidi-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;"><span style="color: red;">Chinese Style Soupy Rice Bowl</span> <br /></span></h3><p><span face=""Calibri","sans-serif"" style="font-size: 16pt; mso-ascii-theme-font: minor-latin; mso-bidi-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;">Bored
of making the same Chinese fried rice with Manchurian gravy at home? Well, you just need to be a tad bit creative like me. So this is what I tried instead of that. I cooked up one pot Chinese style soupy
style pot rice. It was spicy with Asian flavors, goodness of veggies and added
egg for protein. You can add chicken instead or even paneer if you prefer to be
vegetarian. </span></p>
<p><span face=""Calibri","sans-serif"" style="font-size: 16pt; mso-ascii-theme-font: minor-latin; mso-bidi-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;">The
Sauces mixture is made with just soy sauce, Oyster Sauce, shezwan sauce, lime juice and pepper. You can add the sauces you have in your refrigerator. This makes a perfect winter dish, it was soupy, saucy, tangy and so much more.
</span></p>
<p><span face=""Calibri","sans-serif"" style="font-size: 16pt; mso-ascii-theme-font: minor-latin; mso-bidi-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;"> </span></p><div class="separator" style="clear: both; text-align: center;"><span face=""Calibri","sans-serif"" style="font-size: 16pt; mso-ascii-theme-font: minor-latin; mso-bidi-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQRHtIzjUX8uPb8BucsdyQwAgcR5rjHrbv9mtQm3EaCabE8dtPpcvHam9S5HRV_Hzto-w30qaSB6UZqAkOEIAmORrSM2vB0meBeb7LjsnIhNrBUpZvGvUSyfqG4C7lRA5PnflT7aKIOcQ/s2048/20210115_133303-01.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1681" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQRHtIzjUX8uPb8BucsdyQwAgcR5rjHrbv9mtQm3EaCabE8dtPpcvHam9S5HRV_Hzto-w30qaSB6UZqAkOEIAmORrSM2vB0meBeb7LjsnIhNrBUpZvGvUSyfqG4C7lRA5PnflT7aKIOcQ/s320/20210115_133303-01.jpeg" /></a></span></div><span face=""Calibri","sans-serif"" style="font-size: 16pt; mso-ascii-theme-font: minor-latin; mso-bidi-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;"><br /></span><p></p>
<p align="center" class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; mso-outline-level: 2; text-align: center;"><b><span style="color: grey; font-size: 16pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: "Times New Roman";">HOW I MAKE CHINESE STYLE SOUPY
RICE</span></b><b><span style="font-size: 16pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: "Times New Roman";"></span></b></p>
<p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto;"><span style="font-size: 16pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: "Times New Roman";">To get this
simple recipe right you have to remember a few things. </span></p>
<p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto;"><span style="font-size: 16pt; mso-bidi-font-family: Calibri; mso-bidi-font-weight: bold; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: "Times New Roman";">A) SEPARATELY COOK THE RICE- Par cook the rice and then cook together
when needed in recipe </span></p>
<p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto;"><span style="font-size: 16pt; mso-bidi-font-family: Calibri; mso-bidi-font-weight: bold; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: "Times New Roman";">B) SEPARATE VEGETABLES FROM LEAFY GREENS- In this recipe you can add any
type’s of veggies available in the house. You need to cook</span><span style="font-size: 16pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: "Times New Roman";"> veggies like carrots, beans,
capsicum/bell peppers, broccoli, cauliflower and corn a little more than
cabbage and green leaves. The purpose of this so we can add the stems to cook
with the rice, then just wilt the leafy part using residual heat while the rice
is resting.</span></p><p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto;"><span style="font-size: 16pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: "Times New Roman";"><br /></span></p><p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUM3bpnAfpD7KWAB0GHt3Way3nbDjn-rv1Rr9odVljwzGXknG19K0PIZTe5BEVvR0wFyPIH-cmVfGg4IAS3wAqUiOay5ASg8s2_0FK9aP9YUqEF_AYJFqwUASM4Hn4smCeEb_5eUToCSk/s2048/20210115_113555-01.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1903" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUM3bpnAfpD7KWAB0GHt3Way3nbDjn-rv1Rr9odVljwzGXknG19K0PIZTe5BEVvR0wFyPIH-cmVfGg4IAS3wAqUiOay5ASg8s2_0FK9aP9YUqEF_AYJFqwUASM4Hn4smCeEb_5eUToCSk/s320/20210115_113555-01.jpeg" /></a></div><br /><span style="font-size: 16pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: "Times New Roman";"><br /></span><p></p>
<p class="MsoNormal"><b style="mso-bidi-font-weight: normal;"><u><span style="font-size: 20pt; line-height: 115%; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;">Ingredients </span></u></b></p>
<p class="MsoNormal"><span style="font-size: 16pt; line-height: 115%; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;">2 tbsp oil</span></p>
<p class="MsoNormal"><span style="font-size: 16pt; line-height: 115%; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;">2 garlic cloves, minced</span></p>
<p class="MsoNormal"><span style="font-size: 16pt; line-height: 115%; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;">1 piece grated ginger</span></p>
<p class="MsoNormal"><span style="font-size: 16pt; line-height: 115%; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;">1 finely chopped onion</span></p>
<p class="MsoNormal"><span style="font-size: 16pt; line-height: 115%; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;">1 ½ cup assorted chopped vegetables(
carrot, bell peppers, baby corn, zucchini,<span style="mso-spacerun: yes;">
</span>broccoli)</span></p>
<p class="MsoNormal"><span style="font-size: 16pt; line-height: 115%; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;">1 ½ cup Rice</span></p>
<p class="MsoNormal"><span style="font-size: 16pt; line-height: 115%; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;">1 Maggi seasoning powder packet</span></p>
<p class="MsoNormal"><span style="font-size: 16pt; line-height: 115%; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;">1 cup chicken/vegetable stock</span></p>
<p class="MsoNormal"><span style="font-size: 16pt; line-height: 115%; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;">2 chopped green chillies</span></p>
<p class="MsoNormal"><span style="font-size: 16pt; line-height: 115%; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;">2 eggs</span></p>
<p class="MsoNormal"><span style="font-size: 16pt; line-height: 115%; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;">Salt and pepper to taste</span></p>
<p class="MsoNormal"><span style="font-size: 16pt; line-height: 115%; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;">Spring onion greens for garnish </span></p><p class="MsoNormal"><br /></p>
<p class="MsoNormal"><b style="mso-bidi-font-weight: normal;"><span style="font-size: 16pt; line-height: 115%; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;">Sauces <br />
</span></b><span style="font-size: 16pt; line-height: 115%; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;">2 tbsp soya sauce</span></p>
<p class="MsoNormal"><span style="font-size: 16pt; line-height: 115%; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;">1 tsp oyster sauce </span></p>
<p class="MsoNormal"><span style="font-size: 16pt; line-height: 115%; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;">1 tsp Shezwan sauce</span></p>
<p class="MsoNormal"><span style="font-size: 16pt; line-height: 115%; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;">1 tsp lime juice </span></p>
<p class="MsoNormal"><span style="font-size: 16pt; line-height: 115%; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"> </span></p>
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpBzHCeM_DqCDHFqT6XszkbMrxEfl8FPZ0TDIO_T-nTNsbShWfM5UQXqlfy5SoVoboX6VoJ1vw7DBNLUZ3AvFcDH3lKtZ9fkrhNIwiP-U8Hl4W-abEmXHYxqAtROmLi_wtB4LM1Bqb1bQ/s2048/20210115_120151-01.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpBzHCeM_DqCDHFqT6XszkbMrxEfl8FPZ0TDIO_T-nTNsbShWfM5UQXqlfy5SoVoboX6VoJ1vw7DBNLUZ3AvFcDH3lKtZ9fkrhNIwiP-U8Hl4W-abEmXHYxqAtROmLi_wtB4LM1Bqb1bQ/s320/20210115_120151-01.jpeg" /></a></div><br /><p class="MsoNormal"><br /></p>
<p class="MsoNormal"><b style="mso-bidi-font-weight: normal;"><u><span style="font-size: 20pt; line-height: 115%; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;">Method </span></u></b></p>
<p class="MsoNormal"><span style="font-size: 16pt; line-height: 115%; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;">1. Mix all the sauces together,to make a marinade and keep aside </span></p>
<p class="MsoNormal"><span style="font-size: 16pt; line-height: 115%; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;">2. Wash, clean and cut all the vegetables into small cubes or long pieces. </span></p>
<p class="MsoNormal"><span style="font-size: 16pt; line-height: 115%; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;">3. Beat two eggs, add salt and make an
omelet. Once cool cut the omelet into small strips and keep aside. </span></p>
<p class="MsoNormal"><span style="font-size: 16pt; line-height: 115%; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;">4. Par cook the rice in water and add
maggi seasoning powder to this. </span></p>
<p class="MsoNormal"><span style="font-size: 16pt; line-height: 115%; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;">5.<span style="mso-spacerun: yes;">
</span>Now heat 1 tbsp oil in a pot/kadai. Let the oil heat, add onion,
garlic, ginger and cook for two minutes. </span></p>
<p class="MsoNormal"><span style="font-size: 16pt; line-height: 115%; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;">6. Add the vegetables, sauté the vegetables for two
minutes on high flame. </span></p>
<p class="MsoNormal"><span style="font-size: 16pt; line-height: 115%; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;">7. Add the Chinese sauce marinade and a cup of
stock. Bring to a boil. </span></p>
<p class="MsoNormal"><span style="font-size: 16pt; line-height: 115%; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;">8. Now add the par cooked rice and mix
well. Cook till the liquid is absorbed and rice is cooked. </span></p>
<p class="MsoNormal"><span style="font-size: 16pt; line-height: 115%; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;">9. Add the omelet to this. See that
the dish is not too dry. If it is dry add stock to make it soupy.</span></p>
<p class="MsoNormal"><span style="font-size: 16pt; line-height: 115%; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;">10. Add the spring onion greens, and salt to taste. Now serve this Chinese style soupy Rice bowl with pride but serve it piping hot. </span></p><p class="MsoNormal"><span style="font-size: 16pt; line-height: 115%; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"> </span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: 16pt; line-height: 115%; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjg35pHVOuAvWJbQzp76jmAHHa7JEwP01OGMcdIQkncQkXWJpAxKoIuCT8HklhZr0EHjKonVtVKB07WdsUMipSNe6XkrYVQxOMHKSoJH_YM9k_agqjSee1P8o24yrmVdLMycOPZF2VDIlA/s2048/20210115_133211-01.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1924" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjg35pHVOuAvWJbQzp76jmAHHa7JEwP01OGMcdIQkncQkXWJpAxKoIuCT8HklhZr0EHjKonVtVKB07WdsUMipSNe6XkrYVQxOMHKSoJH_YM9k_agqjSee1P8o24yrmVdLMycOPZF2VDIlA/s320/20210115_133211-01.jpeg" /></a></span></div><span style="font-size: 16pt; line-height: 115%; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><br /></span><p></p>
<p class="MsoNormal"><b style="mso-bidi-font-weight: normal;"><u><span style="font-size: 20pt; line-height: 115%; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;">NOTES </span></u></b></p>
<p class="MsoNormal"><span style="font-size: 16pt; line-height: 115%; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;">You can make it an all Veg Pot Rice.
Add cubes of Tofu or cottage cheese instead. </span></p>
<p class="MsoNormal"><span style="font-size: 16pt; line-height: 115%; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;">Also add other Asian Greens - like pak
choy, bok choi etc. Cut per recipe but scatter across top rice when its cooked. </span><br style="mso-special-character: line-break;" />
<br style="mso-special-character: line-break;" />
</p>
<p> </p>Cook with sweetannuhttp://www.blogger.com/profile/16927376335037634200noreply@blogger.com0tag:blogger.com,1999:blog-4801956294691014159.post-3338367045301745482020-12-26T23:19:00.000-08:002020-12-26T23:19:00.345-08:00Easy Recipe of Beetroot Pachadi <h3 style="text-align: center;"> <span style="font-weight: normal;"><u>Easy Recipe of Beetroot Pachadi</u></span></h3><p><br /></p><p>Beetroot pachadi is a chutney style dish of beetroot which is integral part of Onam Sadhya.</p><p><br /></p><p>Bring in your Onam festivities with this mildly spiced, curd-based Beetroot Pachadi. This dish is a must on during every offering. Its deep red color and unique taste makes it extremely likeable in every morsel. Read the full recipe here:</p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGLQX8dR6GcJ3LZjEmLsqHhi2QrySL7F5wCO1EDaWokuLHju_fmrkoSntqogcrz4VHCS0E5_3PnE_s0n7WWmG2UV-2cAJVCFbQ0GRFKTRojuE-lruCY_z6hETNvLVEmAB8zRTj-Dnih48/s1311/PhotoGrid_1609052436587.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Beetroot Pachadi" border="0" data-original-height="1311" data-original-width="1024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGLQX8dR6GcJ3LZjEmLsqHhi2QrySL7F5wCO1EDaWokuLHju_fmrkoSntqogcrz4VHCS0E5_3PnE_s0n7WWmG2UV-2cAJVCFbQ0GRFKTRojuE-lruCY_z6hETNvLVEmAB8zRTj-Dnih48/w250-h320/PhotoGrid_1609052436587.jpg" title="Beetroot pachadi" width="250" /></a></div><br /><p><br /></p><h3 style="text-align: left;"><u>Ingredients</u>:</h3><p>2 large beetroots</p><p>1/2 cup water</p><p>½ tsp cumin / jeera</p><p>1 whole chilli</p><p>½ cup curd</p><p>1 tsp salt</p><p>½ cup grated coconut</p><p>¾ tsp mustard</p><p><br /></p><p><b>FOR TEMPERING:</b></p><p>½ tbsp mustard oil</p><p>Fresh curry leaves</p><p>1 teaspoon mustard seeds</p><p>3 dried red chilli</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJtBMZjS7cAAoglCmub_6BjuQhysx7pOPp6S07oac7_08riDzcPZPjcI-vnwuEwOVSB4q11zn9DXWeVuKg83WjQqqRlZjOBen1Z2U9QhoJa8GFhvJ-r9Sz4UVQLtxZPkUMJHRZTT7s1WA/s2048/20201223_144820.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Beetroot Pachadi" border="0" data-original-height="2048" data-original-width="1536" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJtBMZjS7cAAoglCmub_6BjuQhysx7pOPp6S07oac7_08riDzcPZPjcI-vnwuEwOVSB4q11zn9DXWeVuKg83WjQqqRlZjOBen1Z2U9QhoJa8GFhvJ-r9Sz4UVQLtxZPkUMJHRZTT7s1WA/w240-h320/20201223_144820.jpg" title="Beetroot Pachadi" width="240" /></a></div><br /><p><br /></p><p><b><u><span style="color: red;">Method</span></u></b></p><p><br /></p><p>1. Grate both the beetroots and boil it in hot water. In the same utensil, add ½ salt and mix it well. Cover it using a lid and let it boil for 15 minutes till beetroot are cooked. </p><p>2. Now take the 1/2 cup coconut, 3/4 tsp mustard,1/2 tsp cumin, 1 chilli combine all this. Blend it to a smooth paste in a mixer grinder. Keep adding water bit by bit to maintain the consistency of the paste.</p><p>3. Mix the paste with the grated beetroot and let them rest for a while.</p><p>4. Now cook this over a sim flame for 7-8 minutes to get the taste of raw coconut out. </p><p>5. Let it cool down a bit and add 1/2 cup curd to the mixture and mix it well. </p><p>6. Ensure that the curd doesn’t form lumps and the batter has smooth consistency overall.</p><p><br /></p><p><b><u>FOR TEMPERING </u></b></p><p><br /></p><p>7. Heat ½ tbsp mustard oil in a pan and splutter 1 tsp mustard seeds, curry leaves and dried red chillies.</p><p>8. Now pour the tempering over pachadi and let it settle at the top.</p><p>9. Now serve the beetroot pachadi piping hot with banana chips and steamed rice.</p><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhihuEXkNST_w0M1VRjL3qajqasX3hRQCLbPH8XaOTtUwBhJAnUPJwQJ_vkAsuCfjNtrviOxTk0eRix3A7_5sUZP4rzoUBqnatOnf0JSuiHPvcmevhO6RlbAz_x94RgMTAgw3drTBSjlIU/s2048/20201223_144724.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhihuEXkNST_w0M1VRjL3qajqasX3hRQCLbPH8XaOTtUwBhJAnUPJwQJ_vkAsuCfjNtrviOxTk0eRix3A7_5sUZP4rzoUBqnatOnf0JSuiHPvcmevhO6RlbAz_x94RgMTAgw3drTBSjlIU/s320/20201223_144724.jpg" /></a></div><br /><div><br /></div><div>This Recipe was shared by my sister's Mother in law Ms Arundhaty Vijayan. She makes some really amazing recipes in her earthen pots especially this Beetroot Pachadi and serves it with pride along with prawn curry and rice. </div>Cook with sweetannuhttp://www.blogger.com/profile/16927376335037634200noreply@blogger.com0tag:blogger.com,1999:blog-4801956294691014159.post-80843154641014629272020-12-23T03:17:00.017-08:002020-12-23T05:01:34.117-08:00Easy Quinoa Patties/Tikkis <h3 style="text-align: center;"><span style="font-size: large;"><u><i> Easy Quinoa Patties/Tikkis </i></u></span><br /></h3><p> <!--[if gte mso 9]><xml>
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</p><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><span style="font-size: 16pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: "Times New Roman";">My
experimentation in the kitchen made me cook up this interesting recipe. </span><span style="background: white none repeat scroll 0% 0%; color: #262626; font-size: 16pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;">Want to use up some of that leftover quinoa in
the fridge? So I decided in making these crispy quinoa patties. Great for a
meal or just a snack these crispy fritters are so much yum!</span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><span style="font-size: 16pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: "Times New Roman";"> </span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><b><span face=""Calibri","sans-serif"" style="font-size: 16pt; font-weight: normal; mso-ascii-theme-font: minor-latin; mso-bidi-font-weight: bold; mso-bidi-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;">Quinoa is pronounced as
‘keenwah’ or ‘kinuwa’</span></b><span style="font-size: 16pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"> is a grain grown for its edible
seeds. <b><span face=""Calibri","sans-serif"" style="font-weight: normal; mso-ascii-theme-font: minor-latin; mso-bidi-font-weight: bold; mso-bidi-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;">Quinoa is also known as a super
food</span></b>. It is a good source of protein, its beneficial for
vegetarians as well as vegans. It’s also rich in iron, manganese, phosphorus and
other minerals.</span><span style="font-size: 16pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: "Times New Roman";"></span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><span style="font-size: 18pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: "Times New Roman";"> </span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><span style="font-size: 18pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: "Times New Roman";"> </span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: 18pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: "Times New Roman";"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNXIl-sgA7j3yJ04qgCF7zmcOSwNeC6Jn8N0a6B7ZGk9ubh143d5GKcqdicY6HJs5jPlLshYwnXr9xB29y4AtXax7l-lzQdyI99mlKaQRFfaBZQFf0SG8rgo28BEF6cW-gVDpz5c_RxxI/s2048/20201205_160749.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1913" data-original-width="2048" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNXIl-sgA7j3yJ04qgCF7zmcOSwNeC6Jn8N0a6B7ZGk9ubh143d5GKcqdicY6HJs5jPlLshYwnXr9xB29y4AtXax7l-lzQdyI99mlKaQRFfaBZQFf0SG8rgo28BEF6cW-gVDpz5c_RxxI/s320/20201205_160749.jpg" width="320" /></a></span></div><span style="font-size: 18pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: "Times New Roman";"><br /></span><p></p>
<h3 class="MsoNormal" style="line-height: normal; margin-bottom: 0.0001pt; text-align: left;"><span style="color: red;"><u><b><span style="font-size: 18pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: "Times New Roman";">Ingredients</span></b></u></span></h3>
<p class="MsoNormal" style="line-height: normal; margin-left: 18pt; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto;"><span style="font-size: 18pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: "Times New Roman";">1 cup Quinoa (soaked overnight)</span></p>
<p class="MsoNormal" style="line-height: normal; margin-left: 18pt; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto;"><span style="font-size: 18pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: "Times New Roman";">1 finely chopped onion</span></p>
<p class="MsoNormal" style="line-height: normal; margin-left: 18pt; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto;"><span style="font-size: 18pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: "Times New Roman";">1 grated carrot</span></p>
<p class="MsoNormal" style="line-height: normal; margin-left: 18pt; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto;"><span style="font-size: 18pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: "Times New Roman";">1 finely chopped capsicum( Green/ yellow/ red)</span></p>
<p class="MsoNormal" style="line-height: normal; margin-left: 18pt; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto;"><span style="font-size: 18pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: "Times New Roman";">½ cup boiled sweet corn<br /></span></p>
<p class="MsoNormal" style="line-height: normal; margin-left: 18pt; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto;"><span style="font-size: 18pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: "Times New Roman";">5 tablespoons oil </span></p>
<p class="MsoNormal" style="line-height: normal; margin-left: 18pt; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto;"><span style="font-size: 18pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: "Times New Roman";">1/2 teaspoon garam masala </span></p>
<p class="MsoNormal" style="line-height: normal; margin-left: 18pt; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto;"><span style="font-size: 18pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: "Times New Roman";">1/2 teaspoon turmeric powder </span></p>
<p class="MsoNormal" style="line-height: normal; margin-left: 18pt; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto;"><span style="font-size: 18pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: "Times New Roman";">1 teaspoon red chilly powder </span></p>
<p class="MsoNormal" style="line-height: normal; margin-left: 18pt; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto;"><span style="font-size: 18pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: "Times New Roman";">1 egg</span></p>
<p class="MsoNormal" style="line-height: normal; margin-left: 18pt; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto;"><span style="font-size: 18pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: "Times New Roman";">Salt to taste </span></p><p class="MsoNormal" style="line-height: normal; margin-left: 18pt; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto;"><span style="font-size: 18pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: "Times New Roman";"><br /></span></p><p class="MsoNormal" style="line-height: normal; margin-left: 18pt; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto;"><span style="font-size: 18pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: "Times New Roman";"><br /></span></p><p class="MsoNormal" style="line-height: normal; margin-left: 18pt; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto;"><span style="font-size: 18pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: "Times New Roman";"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: 18pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: "Times New Roman";"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAE5Gh_rwRprEHv5gNFPEQYP6vV_wTWk7hPplAzLChUbiDybfHDxkd8JVARr1_JORO-EFRwhNfzpnS-pUBX3D_6nFTMocT9uaGOLbO7Tqm_TcGpJADa1-9-FyK_LphxuR2JxFWPGyRGDE/s2048/20201223_164256.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1798" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAE5Gh_rwRprEHv5gNFPEQYP6vV_wTWk7hPplAzLChUbiDybfHDxkd8JVARr1_JORO-EFRwhNfzpnS-pUBX3D_6nFTMocT9uaGOLbO7Tqm_TcGpJADa1-9-FyK_LphxuR2JxFWPGyRGDE/s320/20201223_164256.jpg" /></a></span></div><span style="font-size: 18pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: "Times New Roman";"><br /> </span><p></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><span style="color: red;"><u><b><span style="font-size: 18pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: "Times New Roman";">Method</span></b></u></span></p><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><span style="color: red;"><u><b><span style="font-size: 18pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: "Times New Roman";"><br /></span></b></u></span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><span style="font-size: 18pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: "Times New Roman";">FOR COOKING
QUINOA: </span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><span style="font-size: 18pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: "Times New Roman";"> </span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><span style="font-size: 18pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: "Times New Roman";">Soak the quinoa for
8 to 10 hours. Boil 2 cups of water. Add 1 teaspoon of salt and quinoa. Reduce
the heat to low, cover the pan and let it cook for 15 minutes. Once the water
dries up, keep aside to use later. </span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><span style="font-size: 18pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: "Times New Roman";"> </span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><span style="font-size: 18pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: "Times New Roman";">TO MAKE THE
PATTIES BATTER</span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><span style="font-size: 18pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: "Times New Roman";"> </span></p>
<p class="MsoNormal" style="line-height: normal; margin-left: 36pt; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 36.0pt; text-indent: -18pt;"><span style="font-size: 18pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="mso-list: Ignore;">1.<span style="font: 7pt "Times New Roman";">
</span></span></span><span style="font-size: 18pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: "Times New Roman";">Heat
1 tbsp oil in a pan. Add onions and sauté until translucent. Now add the
vegetables and sauté for one minute. Add garam masala,<span style="mso-spacerun: yes;"> </span>turmeric powder, paprika, and salt. Let this
cook untill all the water from the vegetables evaporates. </span></p>
<p class="MsoNormal" style="line-height: normal; margin-left: 36pt; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 36.0pt; text-indent: -18pt;"><span style="font-size: 18pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="mso-list: Ignore;">2.<span style="font: 7pt "Times New Roman";">
</span></span></span><span style="font-size: 18pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: "Times New Roman";">Once
the mixture is dry, let it cool Add the beaten egg </span></p>
<p class="MsoNormal" style="line-height: normal; margin-left: 36pt; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 36.0pt; text-indent: -18pt;"><span style="font-size: 18pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="mso-list: Ignore;">3.<span style="font: 7pt "Times New Roman";">
</span></span></span><span style="font-size: 18pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: "Times New Roman";">Now
make small palm size balls, roll and flatten to make patties. </span></p><p class="MsoNormal" style="line-height: normal; margin-left: 36pt; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 36.0pt; text-indent: -18pt;"><span style="font-size: 18pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: "Times New Roman";"><br /></span></p><p class="MsoNormal" style="line-height: normal; margin-left: 36pt; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 36.0pt; text-indent: -18pt;"><span style="font-size: 18pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: "Times New Roman";"><br /></span></p><p class="MsoNormal" style="line-height: normal; margin-left: 36pt; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 36.0pt; text-indent: -18pt;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiddfIOXEJehlZjxKmdxzzii05kjWIAdQD1wAeNWi5I8iqf9i7xOEHyqT_ruZ5NYSuu8DmdimWUASIfGPDpj2GtunrfYF5nrAo0uf6HDxgUrYFHVU4Hh3b7DYkpZ1s7chCdZ0BUsMbhqfY/s2048/20201223_164233.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1670" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiddfIOXEJehlZjxKmdxzzii05kjWIAdQD1wAeNWi5I8iqf9i7xOEHyqT_ruZ5NYSuu8DmdimWUASIfGPDpj2GtunrfYF5nrAo0uf6HDxgUrYFHVU4Hh3b7DYkpZ1s7chCdZ0BUsMbhqfY/s320/20201223_164233.jpg" /></a></div><br /><span style="font-size: 18pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: "Times New Roman";"><br /></span><p></p>
<p class="MsoNormal" style="line-height: normal; margin-left: 36pt; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 36.0pt; text-indent: -18pt;"><span style="font-size: 18pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="mso-list: Ignore;">4.<span style="font: 7pt "Times New Roman";">
</span></span></span><span style="font-size: 18pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: "Times New Roman";"><span style="mso-spacerun: yes;"> </span>Pour the rest of the oil on a grid or frypan. <span style="mso-spacerun: yes;"> </span>Fry on medium to medium high heat till the
coating is golden brown in color.</span></p>
<p class="MsoNormal" style="line-height: normal; margin-left: 36pt; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 36.0pt; text-indent: -18pt;"><span style="font-size: 18pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="mso-list: Ignore;">5.<span style="font: 7pt "Times New Roman";">
</span></span></span><span style="font-size: 18pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: "Times New Roman";">Serve
this hot with green chutney or ketchup.</span></p>
<p class="MsoNormal"><span style="font-size: 18pt; line-height: 115%; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"> </span></p>
Cook with sweetannuhttp://www.blogger.com/profile/16927376335037634200noreply@blogger.com0tag:blogger.com,1999:blog-4801956294691014159.post-85195826054230092292020-12-03T07:48:00.000-08:002020-12-03T07:48:47.266-08:00Easy Pea Filled Khasta Samosas Recipe<p> Lockdown has made us cook up the most exciting dishes including the street foods we cant go out and savour. I tried out the most amazing khasta coating samosas, but this time instead of adding the regular potato filling, I added a sweet and spicy peas filling. </p><p><br /></p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjj8TFDrgWao-7MQ0lKhEQO7AmSM0lmzQTIz_Ic7dkqOVqJA_qibAxJnnoj6h7B_R9ugs33nn21reVhYm7TF4q-scqco1BrJrmoxBAcBdohvLfYpQUun5kWKVH3my8boqdotl4Yf82ch-g/s903/samosa+2%25281%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Easy Pea Filled Khasta Samosas Recipe" border="0" data-original-height="903" data-original-width="677" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjj8TFDrgWao-7MQ0lKhEQO7AmSM0lmzQTIz_Ic7dkqOVqJA_qibAxJnnoj6h7B_R9ugs33nn21reVhYm7TF4q-scqco1BrJrmoxBAcBdohvLfYpQUun5kWKVH3my8boqdotl4Yf82ch-g/w300-h400/samosa+2%25281%2529.jpg" title="Easy Pea Filled Khasta Samosas Recipe" width="300" /></a></div><br /><p><br /></p><p> </p><h3 style="text-align: left;"><span style="color: red;"><u> <span>*For the Samosa Coating*</span></u></span></h3><h3><span></span></h3><p><span><br />2 cups Maida<br />1 tbsp Rawa<br />Few crushed peppercorns <br />1/2 tsp Ajwain<br />Salt to taste <br />2 tbsp oil <br />Water for kneading </span></p><p><span></span></p><p><span><br /><br /><br /></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYbn5eCt2Axpubx-KaVYJRn5FG1pLwCvX4o4cE5Lwd-yijsFcrU5jr3MCvSCHFdnQ49_lLDngwVCYmTtY6ZmyExDdjbN1OjSgZQIZcNDYscfn4hg4PFwGl-_vgnr6otXOtYsmDKOq0dnQ/s670/samosa+4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="670" data-original-width="503" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYbn5eCt2Axpubx-KaVYJRn5FG1pLwCvX4o4cE5Lwd-yijsFcrU5jr3MCvSCHFdnQ49_lLDngwVCYmTtY6ZmyExDdjbN1OjSgZQIZcNDYscfn4hg4PFwGl-_vgnr6otXOtYsmDKOq0dnQ/s320/samosa+4.jpg" /></a></div><br /><p></p><h3 style="text-align: left;"><span style="color: red;"><u><span><b>*For the peas filling*</b></span></u></span></h3><h3><span></span></h3><p><span><br />1 cups green peas<br />2 tbsp oil<br />1/2 tsp red chilly power <br />1/2 tsp mango powder (amchoor)<br />Salt and Sugar to taste </span></p><p><span> </span></p><div class="separator" style="clear: both; text-align: center;"><span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjl_1NQmk8awekH6XLucx0gG5KbyXhnsYf_mnGSwZXLg0xBCoAkveRVl9seqFpHwf0D1saj7NXoTVqDRfejKMDKXkoBBt3XIjLqv4XFST4JYV47XyVp36Zc_JX8r0FZ2OeJSIYVixUNAgU/s767/samosa+1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="767" data-original-width="665" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjl_1NQmk8awekH6XLucx0gG5KbyXhnsYf_mnGSwZXLg0xBCoAkveRVl9seqFpHwf0D1saj7NXoTVqDRfejKMDKXkoBBt3XIjLqv4XFST4JYV47XyVp36Zc_JX8r0FZ2OeJSIYVixUNAgU/s320/samosa+1.jpg" /></a></span></div><span><br /></span><p></p><h3 style="text-align: left;"><span><span style="color: red;"><u><b>Method </b></u></span><br /></span></h3><p><span></span></p><p><span></span></p><p><br /><span><span>1. Mix
all the dry ingredients together. Then add the oil and slowly add
water to knead into a stiff dough. Keep aside to use for stuffing.<br /></span><br />2. Boil
the green peas over medium heat with 1 cup of water, until peas are
tender. Drain the water, squeeze the excess water. Take oil in a pan,
add peas and mix all the dry ingredients to the peas, chili powder,
garam masala, mango powder and salt. Mash till all water is dried up. <br /> </span></p><p><span>3. To make Samosas<br /><br />Now
make round small circles with the dough. Cut into half, roll into a cone. Stuff it
with pea filling. Seal the end. Make all the remaining samosas like
this. <br /><br />4. Now heat oil in a
Kadhai on medium flame and place the samosas in one by one . Fry till golden <u>brown.
Serve it Garma Garam with sauce at tea time. </u></span></p><p><span><u></u></span></p><p><span><u></u></span></p><p><span><u></u></span></p><p><span><u></u></span></p><p><span><u><iframe allow="accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture" allowfullscreen="" frameborder="0" height="350" src="https://www.youtube.com/embed/iCjaRQVTAUs" width="500"></iframe>
</u></span></p><p><span><u> </u></span></p><p><u>Also Watch the video to learn the recipe as I Make it. </u><br /></p><p><u><span></span></u></p><p><span><u><br /><br /></u>T<span style="color: red;"><span style="color: black;">his post is in association with #HomeChefMatters by FBAI (Food Bloggers India Association) in association with Godrej Cucina </span><u><span style="color: black;"> </span><br /></u></span><span style="color: black;"></span></span></p>Cook with sweetannuhttp://www.blogger.com/profile/16927376335037634200noreply@blogger.com0tag:blogger.com,1999:blog-4801956294691014159.post-59693580225275297032020-11-19T21:58:00.000-08:002020-11-19T21:58:31.868-08:00Haldi Doodh or Turmeric Milk Latte Recipe <h2 style="text-align: center;"><b>Haldi Doodh or Turmeric Milk Latte Recipe </b></h2><p>A drink that calms me down after a hectic schedule is Haldi doodh or Turmeric milk latte (as it's called nowadays). For one it makes me feel warm, fuzzy, and induces deep sleep. </p><p> </p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTsp23vPaBiKl5Fvf25puKZSyjY_EPZ3ML1EYMdqdPhwnvHov6jBC1xWvatCA1f2SOVJhzU96wKiF1srlcKzYDLAX39RZ4jklQBG5c2Usbs1tYQqSFXIiARUZzoSPgoGZqAVHPXTH_IqM/s902/haldi+doodh%25281%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Haldi Doodh or Turmeric Milk Latte Recipe" border="0" data-original-height="902" data-original-width="784" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTsp23vPaBiKl5Fvf25puKZSyjY_EPZ3ML1EYMdqdPhwnvHov6jBC1xWvatCA1f2SOVJhzU96wKiF1srlcKzYDLAX39RZ4jklQBG5c2Usbs1tYQqSFXIiARUZzoSPgoGZqAVHPXTH_IqM/w348-h400/haldi+doodh%25281%2529.jpg" title="Haldi Doodh or Turmeric Milk Latte Recipe" width="348" /></a></div><br /> <p></p><p><br /></p><p>Golden milk or Haldi Doodh as they call it, is a traditional Ayurvedic drink made with turmeric root (or ground turmeric), milk, black pepper, and s few other ingredients. It is totally sweetened with sugar or jaggery but for best medicinal benefits the use of honey is important. </p><p><br /></p><p><b>Here are some of the most basic terms used for Golden Turmeric Milk:</b></p><p><br /></p><p><b>Haldi Doodh:</b> Originated from India, this is the original name for Gold milk.</p><p><b>Turmeric Milk Latte:</b> This is made with warm milk and turmeric. And often preferred to regular caffeinated lattes. Some folks also refer to this drink as golden milk latte, golden latte, golden turmeric latte, or turmeric latte.</p><p><br /></p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiv_0LBwGzsPxc5vcjQkz6qUceHxjax9WUEa6Mq2KtNOjMi8U9znfySqtTxly3NWPZzFw0JGqiWiJG6jmVb0a8RDrKWfX1JNrV7wkFSmznvcljbYcNJf-C6ITjuilHcrRk4zJ-FL6hyphenhyphenDf4/s903/doodh+haldi+2%25281%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Haldi Doodh or Turmeric Milk Latte Recipe" border="0" data-original-height="903" data-original-width="827" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiv_0LBwGzsPxc5vcjQkz6qUceHxjax9WUEa6Mq2KtNOjMi8U9znfySqtTxly3NWPZzFw0JGqiWiJG6jmVb0a8RDrKWfX1JNrV7wkFSmznvcljbYcNJf-C6ITjuilHcrRk4zJ-FL6hyphenhyphenDf4/w366-h400/doodh+haldi+2%25281%2529.jpg" title="Haldi Doodh or Turmeric Milk Latte Recipe" width="366" /></a></div><br /><p><br /></p><h3 style="text-align: left;"><span style="color: red;"><u>Turmeric Milk Benefits</u></span></h3><p>Turmeric milk has numerous benefits for our health. </p><p>It can relieve a sore throat, cold and cough.</p><p> It relaxes our body and soothes aching muscles. </p><p>It is also proven to prevent cancer.</p><p>It induces sleep when had at bedtime. </p><p>It gives body warmth and drives away winter chills. </p><p><br /></p><p>Now here is an easy recipe to try out. The ingredients will be found easily in your kitchen. Do try out this recipe. I used Gokul Whole Fat Milk for this recipe<br /></p><p><br /></p><h3 style="text-align: left;"><span style="color: red;"><u>Ingredients</u></span></h3><p>Milk - 2 cups </p><p>1 tsp fresh Turmeric </p><p>5 to 6 Peppercorns</p><p>2 cinnamon sticks</p><p>1 piece of ginger </p><p>2 tbsp Honey </p><p><br /></p><h3 style="text-align: left;"><span style="color: red;"><u><b>Method</b></u></span></h3><p>1. Put two cups of milk in a pan.</p><p>2. Grate some turmeric and add it to the milk. If fresh turmeric is not available you can add turmeric powder (haldi).</p><p>3. Now add some ground pepper and cardamom powder to it.</p><p>4. Lastly add the honey to the sweetness.</p><p>5. Combine all the ingredients on low heat and simmer for 5 minutes .</p><p>6. Strain the Turmeric milk and serve it warm. <br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p>Cook with sweetannuhttp://www.blogger.com/profile/16927376335037634200noreply@blogger.com0