Fruity Ice cubes - New Fun Recipe - Summer Recipe

 Fruity Ice cubes - New Fun Recipe - Summer Recipe 

I decided to try a really cool  recipe this Summers. The heat is exhausting and the warmer days just  has us feeling like numerous trips to the freezer and having those icy drinks. Well, so here I was jazzing up plain water to make these Fruity  icy tap treats - just add fruit to your next round of ice cubes 🌞 in Summers will make all the difference.

 

 

What more? These Fruity ice cubes are extra fun in martinis or sangrias too 🙃 balance, right?

INGREDIENTS

Filtered water

Fruits like 🍓🍊🍋🥝

Orange 

Lime

Mint

Kiwi

Mango

Pomegranate 

METHOD

1. Wash the fruits and chop them into tiny bits; arrange in the ice cube tray.

2. If you’re using mint or any herbs, press them slightly with a knife or spoon to allow them to release their flavor.

3. Now pour the filtered water over the fruit pieces.

4. Freeze for at least 4 hours or until the cubes are set. 

4. You can pour over Club soda, juices, add them to smoothies, lassi or even aerated drinks to enjoy in the Summers.

 

 

 

 

 

Do try out my Fruity Ice cubes to beat the Summer heat. 

Let me know how you liked my recipe.  

Easy Aam Ka Panna Recipe

Hello Friends,

When you offer someone tea during Summers, they will flatly refuse due to the unbearable heat. However, offer someone a chilled glass of Aam Ka Panna ( Raw mango Sherbat) and they will never miss the deal.
We should make Aam ka Panna.

Summers are incomplete without making Aam Ka Panna. Truth be told everybody will love Aam Ka Panna. Making it consistently is currently the custom in the Irani household. So I am sharing a quick and easy recipe with you all today.

 I enjoy the unique tart flavor and the cool alleviating impact it has to my nerves and body. Simply Yummy...I make a large amount and store in glass bottles in the refrigerator. Make a concentrated form. Later add 3 parts of water ice and other ingredients to make delicious Aam ka Panna.

Aam ka Panna Recipe

Ingredients


1 kg of raw mangoes.
2 cups sugar/Jaggery
1 tbsp powdered cardamom
Few strands of Saffron/or saffron extract

Serving options

Roasted Jeera powder
Mint leaves, 
A dash of lime
Black Salt to taste 

Method

1. Wash the raw mangoes completely with running water. See that all the sticky substance is cleaned wee. Preferable to wash with salt and water. Later pat them dry.

2. Peel the mangoes and put the mangoes in a pressure cooker with just one cup of water.

3. Steam the raw mangoes for 3-4 whistles so that they become they cook completely.

4. Cool this mixture and then scoop out the pulp from the seed.

5. Now add the mixture back on low flame with sugar/jaggery, saffron, and crushed cardamom.

6. Churn this after cool with a hand blender and beat well. Mix it, till it turns into a smooth thick consistency like a syrup or concentrate.

7. This Aam ka Panna can be stored in glass bottles.

While Serving

Mix one part of Aam Ka Panna concentrate and 3 parts of water. Add a dash of rock salt, lime, and jeera powder. Garnish with mint and add crushed ice to enjoy it better.

Advantages

1. It quenches thirst and averts the unnecessary loss of salt and iron amid summer because of excessive perspiring.

2. Aam Ka Panna is viewed as gainful in the treatment of gastrointestinal issue.

3. It has an adequate quantity of Vitamin C.

4. It flushes out toxins and contaminations from the blood.

I can continue forever, yet I am certain you need to make the Aam ka Panna Recipe yourself.  So do try out this easy recipe and enjoy this Magical Summer coolant.

In this Aam ka Panba recipe you can substitute sugar with a sugar free sweetener however I will not know how you will enjoy the taste.  🥭🥭🥭🥭🥭🥭🥭🥭🥭