F- Fish and Chips Homestyle #BlogchatterA2Z

Its lockdown and I am craving restaurant type fish and chips. What shall I do?
My freezer had two big pieces of Tilapia fillets. You can use any chunky boneless fish for this recipe. And  chips are definitely easy to make.

So yes, I gave into my cravings and decided to try an easy recipe and of course without beer batter.
For the first time, I made homemade fish and chips, following a simple recipe. You just  cannot beat home cooked chips and the fried fish. It was a easy batter and the ingredients were available in the kitchen
So do note down the recipe.

Fish and Chips

Ingredients

2 pieces fish, use fillets
1/2 juice of lime
2 egg
1/2 cup milk
2 tbsp cornstarch
1 tsp pepper
1 tsp paprika
Salt to taste
2 large potatoes
Oil for frying

Method

1. Wash and peel the potatoes.  Cut them into thick sticks.

2. Now add some cooking oil to a frying pan. And add the potato sticks to the hot oil.

3. Fry on all sides and remove the chips on a kitchen napkin. Sprinkle some salt and keep aside for serving.

4. While the chips are frying, you can prepare the fish batter. Slice fish fillets into 2 or 3-inch strips; place in a bowl with the lemon juice. 

5. Beat the eggs and milk in a shallow bowl.

6. Mix together cornstarch, salt, paprika, and pepper in a plate.

7. Add some more vegetable oil in the frying pan.

8. First dip fish fillets in the egg batter and  then coat it in the cornstarch mixture.

9. Dip slowly into the oil.  Do not disturb the fish at first or it will break. Wait for 30 to 40 seconds, lower the flame and then turn to the other side to fry.

10. Deep-fry until golden brown in colour.

11. Drain the pieces of fish on a wire rack.

12. Now plate your fish and chips together. Add some fresh grated salad and a mayo dip.

Enjoy.... Restaurant style Fish and chips at home in less than 30 minutes. 

E- Spicy Egg Curry Recipe #BlogchatterA2Z

 Hello Friends, 

For the letter E, I am doing a simple and spicy boiled egg curry that can be made in less than 30 minutes. This egg curry is a delicious spicy preparation of the eggs in an onion and tomato-based gravy.

Ingredients

3 - 4 Eggs
2 Onions  
6 Tomatoes
1 tsp Turmeric powder (Haldi)
1/2  tsp Garam masala powder
1 tsp Coriander Powder (Dhania)
1 tsp Red Chilli powder
1/2 teaspoon Sugar
1 tsp ginger garlic paste
Coriander Leaves
2 tbsp cooking oil 

How to make Quick And Simple Egg Curry Recipe 

 

Method

1. Start by boiling the eggs for 12-15 minutes. Cover the pan with a lid the eggs will cook faster. 

2.  While the eggs are boiling, start with the egg gravy. Heat 2 tablespoons of oil in a Kadai; add the roughly chopped onions,  garlic and ginger paste. Sauté for a few minutes until the raw smell goes away and the onion changes its color to pink.  

3.  Once the onions are well fried, add in the turmeric powder, sugar, garam masala powder, coriander powder, and red chili powder. Stir all these masalas into the onion masala until well combined. Keep stirring for 2-3 minutes.

4.  Add in the finely chopped tomatoes and stir in for 2 to 3 minutes.

5. Now switch off the gas and transfer the mixture into a mixer and grind it to a pulp.

6. Now transfer it back to the Kadai and add half a glass of water.

7. While the curry is boiling, crack the eggs and take off the shells. 

8. Add the eggs to the curry and let it simmer.

9. Let the curry coat the eggs. Garnish it with coriander leaves. 

10. Your quick and delicious egg curry is ready. Makes a perfect afternoon meal when served with steamed rice, salad, and boondi raita. 

Note-

You can add tomato Puree instead of whole tomatoes to quicken the procedure.

D- Easy Dalgona Coffee Recipe

Hello friends,

There is a new type of coffee, called Dalgona coffee that is trending on the internet especially Instagram. Instagrammers and foodies are whipping up this concoction and posting fantabulous images of this coffee to get praises and accords from the world over. 

In my quest to stir up easy recipes, I couldn't resist stirring up a Dalgona Coffee for the letter D for the #BlogchatterA2Z challenge 2020. 

 The Origin of Dalgona Coffee

1. Dalgona Coffee, a whipped coffee drink named after a Korean candy,.

2. This trend was first popular in South Korea and is widely spreading across the world.

3 As more and more countries have started recommending social distancing due to the spread of COVID-19, Dalgona coffee is the bonding food that unites people across the world.

4. It is a simple recipe and visually so appealing.

5. No better way to get your caffeine fix while quarantining and maintaining social distancing at home.

6. This frothy creamy mixture can be made hot or cold. 

 Dalgona coffee recipe ❤️

To make one cup of Dalgona Coffee

Ingredients

2 tsp of coffee granules

2 tsp os sugar

2 tsp of warm water

1 cup milk 

Method

1. Add  2 spoons of coffee powder and 2spoons of sugar with 2 tsp of warm water in a bowl. 

2. Now mix it with a blender or whipper till it will become thick and changes color to light brown. 

3. The quantity will double up and will resemble whipped cream. 

Mix it well till the consistency becomes thick.

4.  Whip the coffee mixture until it is light brown, fluffy and holds stiff peaks when the whisk is removed.

5. Now add milk in a glass. and top it with the frothy Dalgona frothy cream. 

6. You can also add some cocoa powder at the top. 

 

7. Don't forget to grab a picture before you sip this excellent creation. 

 Hope you liked my easy Dalgona Coffee Recipe?

Chocolate Sponge Cake or Choconut Cake

Hello Friends

It's time to make and bake a cake. But a very simple and easy chocolate sponge cake that can be done under 30 minutes. A perfect Quarantine teatime cake for the entire family. It's homemade and above all so simple to prepare. You can even get the children of the house to help in the mixing.

For this chocolate sponge cake, you will need the following ingredients.

Ingredients

3 eggs
1 cup of sugar
100 grams of butter
1 cup maida
1/2 tsp baking powder
1 teaspoon cocoa
Walnuts(optional)
1/2 cup milk
1/2 tsp vanilla essence
Cooking oil for greasing

Method

1. Crack the eggs in a bowl, to this add the sugar. Now beat the eggs and sugar till light and fluffy.

2. Now soft the self-raising flour(maida) baking powder and cocoa powder together.

3. Add this to the eggs and sugar mixture and stir well. You can do this by hand or using an electric beater.

4. Add vanilla essence and milk to this batter. Also ads the walnuts(optional)

5. Grease a baking tin with cooking oil and pour the cake mixture into the tin.

6. Preheat the oven at 180°C for 5 minutes.

7. Now bake for 15 to 20 minutes and see your cake rise in the oven.

8. This cake can also also be prepared in a microwave convection oven. Bake for ten minutes.

9. To check the cake poke a dry knife inside. If it comes out clean the cake is cooked properly. If not you need to cook it further.

10. Let it completely cool down before turning it over.

11. Now your chocolate sponge cake is ready to be served at teatime.

12. You can add some chocolate sauce on the top to make it more dense and indulgent.

This was my post for Letter C for the #blogchatterA2Z Challenge

Easy Beetroot Cutlet Recipe #BlogChatterA2Z

Easy Beetroot  Cutlet Recipe

Hello Friends,
Today is the second letter of the alphabet B. And I bring to you a healthy and easy beetroot cutlet recipe. This crispy delicious beetroot cutlet is made with beets, potatoes, and spices.
This cutlet can be enjoyed plain or can be paired with some buns and coleslaw salad or eaten as a side dish with dal and rice. It even goes well with mint chutney and sweet chutney along with some yogurt.

This can easily be achieved in 30 minutes of time. Note the ingredients and make it soon.

Ingredients

2 medium Beetroots

2 small Potatoes

2 slices of Bread

1/2 finely chopped onion

1/2 tsp Red chili powder

1/2 tsp Amchur Powder

1/4 tsp Garam Masala

1 tbsp coriander leaves

Salt to taste

All-purpose flour - for coating

Method

1. Take a mixing bowl and add the boiled potatoes and grated beetroot. Mash lightly with the back of a spoon.

2. Add in finely chopped onions, coriander leaves, and dry spices.

3. Dry grind the bread in a mixer and add this to the mixture. 

3. Now knead with your hands to make a dough.

4. The dough should not be sticky.  Check it by rolling on your palm to make a ball. If it sticks you can add a little gram flour.

5. Now divide the dough into small round balls and flatten with your palm.

6.  Now heat a pan with oil for shallow frying and set the flame to Medium. While the oil gets heated, take a small portion of the dough and add it to the oil.

7. Fry till they crisp from outside.

8. Now serve it the way you wish.

Note

You can air fry the cutlets or just brush little oil in a nonstick pan and cook it accordingly.

Here is my previous recipe for letter A- Apple Cinnamon Oatmeal recipe for the #BlogchatterA2Z Challenge 2020 

Healthy Apple Cinnamon Oatmeal Recipe

Hi friends and Foodies!

I am happy to participate in the #BlogchatterA2Z challenge. I have selected the theme Recipes that can be done under 30 minutes. I will share my simple easy yet fun recipes that you can stir up in no time. All through the month of April except Sundays, I will be sharing my recipes for snacks, breakfast, lunch, dinner, and desserts.

Today is Letter A and I am making a Healthy Apple Cinnamon Oatmeal recipe, that is really easy. An apple cinnamon oatmeal dish is not only delicious, but it’s healthy too. It takes no more than 20 minutes to make actually. It makes a healthy breakfast while it can be eaten hot, or chilled and served as a dessert too. This is a recipe I learned at the Washinton Apples cooking Masterclass with Chef Amrita. I have added the cinnamon powder to the recipe as it not only gives a lovely aroma to the porridge, it also helps indigestion.

Ingredients

2 large Washington apples 

1 cup rolled oats

1/4 teaspoon ground cinnamon

Pinch of salt

2 cups water

2 tablespoons honey

1/4 cup toasted walnuts
1/4 cup fresh Raisins

1 cup of water

1/2 cup milk

Method

1. Coarsely chop up the apples. In fact, scoop out the apples and leave the outer cover of apple to serve the dish. 

2. Now cook the oats with water, add the cinnamon, salt 

3. Now add the honey, milk and cook it further for two minutes.
4. Add the finely chopped apples cook till it firms up. 

5. Now divide the oatmeal into equal portions. Fill the apple cup and garnish with walnuts and raisins. 

6. Refrigerate and serve cold as a dessert.

Note

For babies, this recipe can be modified. It can be blended in a food processor to smoothen the texture.
Maple syrup can be added as a substitute for honey.
You can try this same recipe with green apples.

You can also check my Low Cal Recipe with Hung Curd

Peanut Butter and Chocolate Chip protein Cookies Recipe

Peanut Butter and Chocolate Chip Protein Cookies Recipe

Who doesn't like to dunk a cookie into milk and enjoy that yummy bite guilt-free? However, it's not possible if you are struggling with PCOS, low metabolism and weight gain issues. Its a battle of the bulge and cookies are a definite no-no.
But what if I told you, that I tried and tested a really cool recipe with a slight twist making it a tad bit healthy without compromising on the taste.

How to make Peanut Butter and Chocolate Chip Protein Cookies?

Just like all my recipes on my blog are easy to execute, these protein cookies are really easy to make. They’re easy by mixing a handful of ingredients together. You need to add protein whey to the cookie dough and mix everything together and form your protein cookie dough. Later shape them round and bake it in an oven till they rise. The peanut butter is packed with healthy fats and make the cookies healthy and super tasty. Now note the details on ingredients and methods along with some easy tips.

Ingredients 

2 eggs

200gms creamy peanut butter

2 tbsp brown sugar

3 scoops Protein Powder ( easily available in sports stores or Amazon) 

1 tbsp coconut flour

1/2 tsp Vanilla essence
1/2 cup blanched almonds (optional)

1/2 tsp baking powder

1/2 cup choco chips

A pinch of salt

Method 

1. Preheat your oven to 180°C. Also line the baking tray with butter paper or butter the tray and set aside. 

2.  In a large bowl, crack the two eggs. add the peanut butter and whisk. Just mix and don't over mix. 

3. Then add the baking powder, sugar, and salt.

4. Now add the protein powder, coconut flour, vanilla essence and mix well with a spatula. 

5. Now fold in the chocolate chips, and mix until they’re evenly distributed throughout the cookie dough. 

6. This dough will look thick but yet be very soft. It will look oily in nature. 

7. Make equal shaped balls and flatten to make flat shapes using palm and fingers. Place three halves of the blanched almonds on each cookie. 

8. Place the cookies on a baking tray and place it in a pre heated oven. Bake for 15 minutes at 150°C. The cookies will rise and increase in size too. They will be firm on the outside and gooey from inside. 

9. Remove the tray from the oven and allow to cool before serving. 

Note

You can substitute pressed oats instead of coconut flour. 
You can use vanilla/ Chocolate Whey protein.
Do not add almonds if you want. This recipe had it so I have added. 

If you have another recipe or make cookies in another way do let me know in the comments below.