Peanut Butter and Chocolate Chip protein Cookies Recipe

Peanut Butter and Chocolate Chip Protein Cookies Recipe

Who doesn't like to dunk a cookie into milk and enjoy that yummy bite guilt-free? However, it's not possible if you are struggling with PCOS, low metabolism and weight gain issues. Its a battle of the bulge and cookies are a definite no-no.
But what if I told you, that I tried and tested a really cool recipe with a slight twist making it a tad bit healthy without compromising on the taste.

How to make Peanut Butter and Chocolate Chip Protein Cookies?

Just like all my recipes on my blog are easy to execute, these protein cookies are really easy to make. They’re easy by mixing a handful of ingredients together. You need to add protein whey to the cookie dough and mix everything together and form your protein cookie dough. Later shape them round and bake it in an oven till they rise. The peanut butter is packed with healthy fats and make the cookies healthy and super tasty. Now note the details on ingredients and methods along with some easy tips.

Ingredients 

2 eggs

200gms creamy peanut butter

2 tbsp brown sugar

3 scoops Protein Powder ( easily available in sports stores or Amazon) 

1 tbsp coconut flour

1/2 tsp Vanilla essence
1/2 cup blanched almonds (optional)

1/2 tsp baking powder

1/2 cup choco chips

A pinch of salt

Method 

1. Preheat your oven to 180°C. Also line the baking tray with butter paper or butter the tray and set aside. 

2.  In a large bowl, crack the two eggs. add the peanut butter and whisk. Just mix and don't over mix. 

3. Then add the baking powder, sugar, and salt.

4. Now add the protein powder, coconut flour, vanilla essence and mix well with a spatula. 

5. Now fold in the chocolate chips, and mix until they’re evenly distributed throughout the cookie dough. 

6. This dough will look thick but yet be very soft. It will look oily in nature. 

7. Make equal shaped balls and flatten to make flat shapes using palm and fingers. Place three halves of the blanched almonds on each cookie. 

8. Place the cookies on a baking tray and place it in a pre heated oven. Bake for 15 minutes at 150°C. The cookies will rise and increase in size too. They will be firm on the outside and gooey from inside. 

9. Remove the tray from the oven and allow to cool before serving. 

Note

You can substitute pressed oats instead of coconut flour. 
You can use vanilla/ Chocolate Whey protein.
Do not add almonds if you want. This recipe had it so I have added. 

If you have another recipe or make cookies in another way do let me know in the comments below.

Healthy Butter Oat Cookies for Diwali

Hello friends,

Wishing you all a very happy and Pyaar Bhaari Diwali with your friends and family.
No one can refuse or avoid the fact that festivities bring alot of over indulgence in terms of mithais, sweets and chocolates.

This festive season I tried to do something different. Sharing my first baked recipe from my new kitchen.

*Healthy Butter Oat Cookies*

Ingredients

3/4 cups Pressed Oats
1/4 cup Wheat Flour
1 tsp Vanilla Essence
1/2 cup Brown Sugar
4 tbsp Gowardhan butter
2 tbsp milk
1/8 tsp baking soda
1/4 tsp salt
Cashewnuts for garnish

Method


1.Grind oats in a mixer, powder the sugar too.

2.Now transfer only oats to a mixing bowl, add wheat flour.

3.To this add baking soda and salt, mix well.

4.In another mixing bowl take melted butter, add powdered sugar and whisk it well. Then add vanilla essence.

5.Add warm milk, whisk it well then add oats, wheat flour mixture.

6.Now mix with your hands and bring it together, if it doesn’t hold together add few drops of more milk, the dough will be sticky.

7.Chill this dough in cling film for 15 mins

8.Preheat the oven at 180 deg C for 10mins.

9.Make small balls and flatten it using your palms, make it thinner or thicker according to your wish. Round or oval shapes both can be done.

10. Press the cashew on the top of the cookie.

11.Bake it in preheated oven at 180 deg C for 20-25 mins or until the edges start to brown.

12.Initially cookies will look soft, after cooling down it will become crisp.

⭐🌟Serve with pride this Diwali, something different and yummy. 🌟⭐