Oreo Biscuit Ice cream Recipe in Lockdown

Oreo Biscuit Ice cream Recipe in Lockdown

Ever since lockdown there are a number of recipes that are trending. First was the Dalgona coffee, and then the choco chips cookies. And now the very easy Oreo biscuit Ice cream is going the rounds on YouTube, Instagram and Facebook.

It is an extremely simple recipe that can be done. Yet waiting for the Ice cream to set is difficult. These lockdown challenges are really good fun and who doesn’t enjoy a little bit of indulgence once in a while. And again it’s just a 3 ingredient recipe. I added a few walnuts for that extra crunch.

Ingredients

2 packets of Oreo biscuits

2 small cups of milk

2 tbsp Milk Powder

Few crushed walnuts

 

Method

1. First we need to crush the oreo biscuits. You can do that by pounding the biscuits with a rolling pin. Or even crushing them in a mixer. See that the biscuits are not crushed into fine powder. A little course and pieces of biscuits will be better to savour in the ice cream.

2.Now add the mixture to a bowl. And stir in the milk.

3.Add the nuts and milk powder to make a creamy batter.

4.If you have ice cream moulds you can use that. But if you don’t have, there is another easy trick, you can use the wrappers of the oreo biscuit. Just pour the batter and put an ice cream stick inside it.

5.Let it freeze for 3-4 hours and then remove the wrapper and enjoy your oreo biscuit ice cream .

Tip

If you are using a mould, you must know how to take out the ice cream. As it gets stuck to the side and may break halfway. So place the ice cream stand or mould in a pot of warm water for a few seconds. Then the ice cream will come out easily.

 

Now don’t wait, enjoy it before it melts.

Fruity Icecream Dessert with Brooklyn Creamery Icecream

Cheat day never tasted so delicious as it actually wasn't any cheating at all. It was indulging Guilt free with #brooklyncreamery.

 You can order the icecream desserts from  swiggy, zomato, bigbasket, and nobleplus stores.
Proud of my friend Shilpa Seth Bhambri who is the #culinaryconsultant with the brand, developing such fabulous icecreams rich in taste and dietary fibre.

These ice-cream have 60 percent less calories than any regular  premiere brand ice-cream. No added sugar and12 delicious flavors to choose from. My family went gaga over the flavors we got to try.
➡️Kulfi
➡️Tutti Frutti
➡️Chocolate Fudge Brownie
➡️Holy Moly Mango

I whipped up this exciting dessert with Tutti Frutti. Added more fun with fresh fruits. It looked and tasted so yummy. Note the simple recipe.

Ingredients 

1 tub of Brooklyn Creamery Icecream
1 cup chopped pineapple
1 cup chopped apple
1 cup chopped strawberries
1/2 cup pomegranate seeds
A few walnuts
1 tbsp Honey

Method

1. Chop the fruits in small pieces. Gently mix all the fruits in a bowl.

2. Add the honey to the fruits and mix again. 

3. Melt the icecream and fold half of  it in with the fresh fruits.

4. Take your best dessert glasses and fill it 3/4 with the fruit ice cream mixture.

5. Now top it with more icecream.

6. Garnish with walnut and pomegranate.

7. Freeze it or chill it, as you please before serving.

Note 

You can add different fruits of your choice to this Fruity Icecream dessert.
For variation take two flavors of icecream. And you can top it with chocolate or kulfi.