Easy Silky Eggless Mango Pudding

 

For Silky Mango Pudding

Stirred up a simple silky mango pudding before the mango season gets over. Only a few varieties of mangoes are available in the month of August.  And I had to make do with the green variety called Chausa  is Hindi. It's a dark green color skinned mango but very sweet and pulpy.

This was a  really smooth and soft mango pudding and is vegetarian with no eggs used. I used gelatin as a setting agent in the pudding. The original recipe uses gelatin. You can use agar  agar as an option too.

Note the ingredients for the silky Mango Pudding.

Ingredients 

2 cups mango puree
Half cup milk
2 tbsp sugar
Half cup fresh cream
1 sachet gelatin crystals

For Garnish
Few mango pieces
Cashew
Mint leaves 

 

Method

1. First wash the mangoes,  peel the two mangoes. Roughly chop them into pieces. Then add it to a mixer or blender jar. And blend to a fine pulp.

2. Dissolve one teaspoon of gelatin (or one sachet) to half a cup of milk. Make sure the milk is not cold.

3. Now take a pan and add the mango puree. Set the temperature on a low flame and keep stirring.

4. Then add 2 tablespoons sugar. Sugar can be added less or more depending on the sweetness of mangoes. Since the mangoes I used were very sweet, I added only 2 tablespoons of refined sugar.

5. Also add the cream and stir till it's all mixed well together

6. Add the milk and gelatin mixture and stir for 5 minutes till the mango puree thickens ( white sauce consistency)

7. Turn off the fire and let it sit for 5 minutes 

8. Grease the pudding bowls with some cooking oil.  Pour it into the dessert bowls and place it in the refrigerator to set for 4 - 5 hours.

9. When the pudding is set you can unmold it onto a dish. Garnish it with mango cubes, few cashew nuts and mint leaves.

10. Now it's time to enjoy your chilled silky mango pudding. 

 

 

Note

You can use agar agar as a thickening agent instead of gelatin.

Or try it with another fruit if you wish.

Oreo Biscuit Ice cream Recipe in Lockdown

Oreo Biscuit Ice cream Recipe in Lockdown

Ever since lockdown there are a number of recipes that are trending. First was the Dalgona coffee, and then the choco chips cookies. And now the very easy Oreo biscuit Ice cream is going the rounds on YouTube, Instagram and Facebook.

It is an extremely simple recipe that can be done. Yet waiting for the Ice cream to set is difficult. These lockdown challenges are really good fun and who doesn’t enjoy a little bit of indulgence once in a while. And again it’s just a 3 ingredient recipe. I added a few walnuts for that extra crunch.

Ingredients

2 packets of Oreo biscuits

2 small cups of milk

2 tbsp Milk Powder

Few crushed walnuts

 

Method

1. First we need to crush the oreo biscuits. You can do that by pounding the biscuits with a rolling pin. Or even crushing them in a mixer. See that the biscuits are not crushed into fine powder. A little course and pieces of biscuits will be better to savour in the ice cream.

2.Now add the mixture to a bowl. And stir in the milk.

3.Add the nuts and milk powder to make a creamy batter.

4.If you have ice cream moulds you can use that. But if you don’t have, there is another easy trick, you can use the wrappers of the oreo biscuit. Just pour the batter and put an ice cream stick inside it.

5.Let it freeze for 3-4 hours and then remove the wrapper and enjoy your oreo biscuit ice cream .

Tip

If you are using a mould, you must know how to take out the ice cream. As it gets stuck to the side and may break halfway. So place the ice cream stand or mould in a pot of warm water for a few seconds. Then the ice cream will come out easily.

 

Now don’t wait, enjoy it before it melts.