Tuesday, 4 December 2018

Easy layered Jelly and Custard Pudding

Hello friends,

 Chocolatey cakes, brownie with icecream and other exotic desserts are gaining popularity in restaurants and homes. It is  easily available and a super hit with kids and guests.

We have forgotten our childhood favourites which we grew up on - Jelly, custard and fruit salads. My mom would make it as a weekend treat. One packet of Crystal sugar dissolved in water and jelly is done. As children we kept poking our fingers on the surface of the jelly to see if its set or not.



About Jelly Custard  Pudding

Its a quick yummy sweet dish for everyone at home. You will never order it in a restaurant but making it at home is easy This wobbly jiggly jelly topped with creamy custard is comforting after a regular meal, isn't it??

Jelly custard pudding


A beginners recipe that can be executed with ease even if you cannot cook. The sweet flavours and cool complementing colours makes it very presentable. Even though may sound very simple to prepare but you can even go wrong sometimes with it. So note the ingredients and recipe carefully.



Ingredients

For Custard

4 tablespoons Custard powder

500 ml Milk

4 tablespoons sugar

For Jelly 

1 packet Jelly mix

250 ml Water

Pomegranate for garnishing



Method

1. Add the jelly mix to 250 ml of water. Bring to a boil and let all jelly granules dissolve in water.

2. Now pour the jelly liquid in individual bowls. Fill the bowls halfway and set it in the fridge before adding the custard layer.

3. Mix 4 tablespoon of custard powder in 125ml of cold milk.

4. Boil the rest of the milk and add the above prepared custard mix to it.

 5. Stir it slowly to a boil for about 3-4 minutes. Keep stirring to see no lumps are formed. Take care it doesn't burn at the bottom.

6.Now allow it to cool down but stir occasionally of the gas too. It will further thicken when cooled.

7. Now take jelly bowls and add the custard on the top.

8.  Now allow it to set for 10-15 minutes.

9. Once cooled garnish with pomegranate or fruits of your choice.



Note 


For variation, you can set the jelly in a flat dish, cut cubes.
Chop up a few fruits like apple, chickoo, oranges, and add it to the custard.
Now serve it mixed with jelly and fruit salad with a scoop of ice cream and nuts.
Be it kids or adults, no one can resist this delicious dish.

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