Easy One pot Chicken Biryani

 Easy One pot Chicken Biryani 

No fuss steps infact a one pot preparation with a flavourful outcome! 

"Fall in love with the irresistible flavours of this homemade chicken biryani. I have used Zorabian Chicken for this recipe. 

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Now let's get straight into the recipe. Here's how you can make it:

Ingredients:

500g Chicken (I have used skin whole chicken pieces from Zorabian Chicken )

For Marination- 

1/2 tsp salt, 

1/4 tsp turmeric pwd,

2 tsp  kashmiri chilli pwd,

1 tbsp coarsely crushed coriander seeds, 

2 tbsp Biryani Masala, 

1 tbsp ginger garlic paste 

handful of chopped mint & coriander leaves, 

3 tbsp thick yogurt.

For Rice Preparation 

350g Basmati Rice 

 Handful of Whole spices (cardamoms, small cinnamon stick, cloves & 1 Bayleaf) 

Other Ingredients 

1/4 cup Oil/Ghee 

4-5 onions, sliced

2 medium tomatoes

For Topping: 

saffron, 

1 tbsp fried onions (birista) 

 Coriander & mint leaves

Method:

1. Marinate the chicken pieces with the marinade ingredients listed above and keep aside for 30 mins.

2. Next wash & soak the basmati rice for 30 mins.

3. Keep the rice to cook with dry spices and salt. Cook for 8 minutes and leave the rice a little undercooked.

 4. Mix a pinch of saffron with warm water to use later  

5. Take a deep bottom pan, add oil+ghee & add the sliced onions. Fry until golden brown  and crispy. Set aside some of this for garnish.

6. Now add marinated chicken & fry for 5 mins. 7. Add chopped tomatoes at this stage.Cover & cook for 10 minutes. 

7. Once masala is cooked through, layer the rice over it. Drizzle saffron & add the birista.   9.You can also add more ghee over the rice if you like.

8.  Cover the pot with a tight lid & lower the flame down. Let it stay on low flame for another 10-15 mins. 

Note - If your pan is not heavy bottomed, place it on a tawa. Switch flame off & let it rest for another 10 mins. Then open & garnish with fresh coriander/mint. Serve hot with raita!

 Enjoy♥️ delicious and easy one pot biryani.  

  

Blossom Lettuce Salad

 Blossom Lettuce Salad 

This Crispy Lettuce Salad Recipe is the ultimate. It has it all! 

Scrumptious, healthy and ready in a jiffy. 

You barely need 10 minutes if all your prep and ingredients are ready.

The dressing is unique and trust me, you gonna really enjoy preparing and relishing this blossom Lettuce Salad. 

Not only is it a pretty looking salad but the salad can be paired with any food and drink. Pretty enough to be served to your guests for a dinner party or surprise  your family with this extra delicious treat. 

So effortless to make, this salad is not boring or bland.  Get set to note down the easy recipe and  make it for your family.  

Ingredients

1 head Lettuce leaves. 

1/2 cup corn

1/2 cup pomegranate 

1 chopped small cucumber 

1 chopped small Red/Yellow bellpepper

1 chopped tomato

Handful of raisins

Mint leaves for Garnish 

For the  dressing

20 Soaked  Cashew

Juice of 1 lemon

1/2 tsp Mustard seeds

Salt/Pepper to taste

½ tsp Jaggery powder

2 to 3 tbsp water to make paste

PREPARATION

Soak  the 20 cashews in water for 6 to 8 hours.

METHOD

1. For the mayonnaise dressing. Put  all the mayonnaise ingredients in a blender with water to blend unto a smooth paste. 

2. Keep it in the refrigerator to Chill for a few minutes.  

Mixing the Salad

Place at the salad base ingredients in a big bowl. Now pour the chilled marinade over the salad. Mix and toss it with a light hand. Top it with some pomegranate seeds and garnish with mint leaves. Serve it immediately.  

Enjoy this crunchy bowl of Blossom Lettuce Salad. 

Let me know how you liked my easy recipe. This recipe can also be classified as a Satvic Food recipe.