Sunday 21 October 2018

Grilled Pepper/Barbecue Chicken Wings

Hello friends,

This is a recipe given to me by my sister Farzeen. She just enjoys cooking for her family especially non vegetarian dishes. But just like me doesn't tire herself in the kitchen. She experiments with dishes to enhance flavours yet reduce cooking procedures. The end result is always  finger licking good.

So today, I share with you all, her grilled  chicken wings recipe. She makes it in two/three ways. Its an excellent starter and finger food but best of all, protien rich.

Note the ingredients now.


For half kg Chicken wings/ you can add drumsticks if you wish.

For marinade

Salt to taste
1 tsp pepper powder
1/2 tsp Baking powder
1 tsp honey
3 tsp cornflour
2 tbsp olive oil

Other Ingredients

1 tbsp butter
2 tbsp barbecue sauce
1 tsp chopped paisley
1 tsp chopped basil

Wings with basil and parsley 


1. Wash, dry, and season the wings with the salt, pepper, olive oil and honey.

2. Now add the baking powder and cornflour and marinate well.

3. Preheat the oven to 180°C. And transfer the chicken wings on a baking tray or rack for grilling

4. Bake for 20-25 minutes. Turn the chicken wings so both sides turn golden brown.

5. Now in a wok, add butter. You can add olive oil instead. Place the chicken wings.

6. Stir in the basil, parsley and barbecue sauce.

7. Toss for another five minutes and serve it hot with salad/ fries on the side.

Wings tossed in barbecue sauce 


For variation you can add garlic and spring onions to the wok while tossing the grilled chicken wings.

Typically, wings are fried or baked and tossed in sauce just before serving. They turn out tender, juicy with a caramelized, crispy skin that everyone will love.
ENJOY hot chicken wings in the right hand and a cool chilled drink in the left hand. And remember to save some for me. 🤣🤣🤣🤣

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