Saturday, 5 January 2019

Omelette Curry Recipe

Hello friends,

Hope you are sticking to your New Year Resolutions to eat right and stay healthy. I have decided to keep cooking and stirring up healthy recipes for you all. Easy, nutritious and tasty!

Omelette curry


Today, I wish to share a spicy omelette curry recipe. It is a very different version of bolied egg curry, which is sometimes boring. This dish is innovative and goes very well with rice or chapati.



Ingredients

For making Omelette

3 eggs
1 tbsp coriander leaves
1 chopped green chilly
Half onion
Salt to taste
1 tpsp oil

For making gravy 

2 onions
3 tomatoes
1 tsp ginger garlic paste
1tsp red chilli powder
1 tsp coriander powder
1/2 tsp turmeric powder
1/2 tsp cumin seeds
1 tsp Oil
Water

Method

For omelette

1. Take a bowl, break three eggs and beat with fork.

2. Now add half coriander leaves, half chilli, half onions and a pinch of salt.

3. Mix all the ingredients  well.

4. Heat a frying pan and sprinkle some oil on it.



5. Pour the omelette batter on the hot pan and spread it all over the pan and cook till it is brown from beneath.

6. Now flip the omelette and cook it on the other side as well.



7. When its done, take it out from the pan and cool. Then cut it in 1/2 " pieces.

8. Keep this aside for further use.

For the Gravy

1. Heat oil in a  kadai deep bottom dish.

2. Once oil is hot add cumin seeds and let it crackle.

3. Now add chopped onions and cook till they get soft and pinkish in colour.

4. Add ginger garlic and saute for one minute.

5. Add the finely chopped tomatoes and 2 tbsp of water at this time and cook till tomatoes are soft mushy and oil separates.

6. Now put this mixture in a mixer and blend to make a paste. ( you can avoid this step altogether)

7. Transfer it back in the kadai, add turmeric powder, red chilly powder and coriander powder and mix it again.



8. Stir for 5 to 6  minutes, keep mixing after every few minutes to avoid burning at the bottom.

9.Once the oil separates, add little water at time and cook the gravy. Add salt here.

10. After gravy starts boiling switch off the heat and gently put omelette pieces on it.

11. Garnish with chopped coriander leaves.

12. Serve it hot with rice or hot fresh rotis.

Omelette curry


Note :

* Infact you should add omelette pieces only when you are ready to serve it.
* Add cheese to the omelette for variation.
* Tamarind can be added instead of tomatoes.


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2 comments:

  1. now if this dont look good, then i dont know what does. Have you ever tried a Shark burger?

    ReplyDelete

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