Sunday 17 June 2018

Yummy Bread Upma for Breakfast.

Hello friends,

Hope you all are all set to enjoy your Sunday with good food just like me. However a  few days back, I decided to cut down refined flour and sweets, while trying to eat light and healthy. And I am happy to announce that it is working out well with me.
But today being Sunday, it's cheat day. And on cheat day you can indulge a wee bit. Isnt it?
When my cook Sujata came home this morning and saw the untouched loaf of bread, she said “Didi today I will make something different for you.”

 She took out loaf of bread from the fridge and powdered it in the food processor, mixed in a few basic spices  and voila, a delicious Bread Upma was  served up for tea time. The secret of a good recipe is less ingredients. It truly enhances taste and brings out flavours of main component used to prepare the dish.


1 medium size onion
6-7 slices of bread
2 green chillies
1/2 tsp mustard seeds
1/2 tsp cumin seeds
Juice of one lime
Salt to taste
Chopped corriander leaves
1 tbsp oil
Pinch of sugar


1. Chop up the onion, green chilly and corriander leaves.

2.Whiz up the bread in a mixer to a fine powder likes consistency.

3. Take a kadai or non stick pan, heat oil. Add the mustard seeds and let them crackle.

4. Add the cumin seeds, onions and green chilly and cook until onions are transparent.

5. Add  the bread mixture and mix well.

6. Now add salt to taste, pinch of sugar, corriander leaves and lemon juice.

7. Serve hot with tea or coffee.

Bread Upma


You can add green peas or carrots to the onion frying stage to enhance nutrient value to the dish.

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