I am Farzeen Irani, Sweetannu's sister. Today I will share a simple recipe of mine that is ready to be served on the table in just 15 minutes.This recipe is totally my own invention. You can check the step by step recipe in the images I have shared below.
Pepper chicken with mushroom sauce
For stir fry chicken breast
Boneless chicken breast,
Salt n pepper
Barbeque sauce (optional)
For mushroom sauce
Few freshly sliced mushrooms
1 tsp Basil
1 tsp parsley
1 tsp parsley
1/2 cup grated cheese
1 tbsp fresh cream
1 tsp Pepper powder
Avoid salt since you are adding cheese
Step by step Method
1. Slice the chicken breast in half and marinate with salt, pepper, garlic and olive oil. Barbeque sauce is optional. Leave for 10-15 minutes. Pan fry on both sides for 5 minutes till done. Chicken breast doesn't take a long time to cook. If you over cook it, it gets chewy and is not enjoyable.
2. Chop the mushrooms,basil, parsley and grate the cheese. It is always good to prep before cooking as it saves time and you enjoy cooking when every thing is ready.
3. In a sauce pan add the fresh cream and bring to boil on a slow flame. Now add the mushrooms, parsley, basil cheese and mushrooms. Season with pepper. Cook on a slow flame till you get a thick sauce and mushrooms are mushy.
4. Once the sauce is done, arrange the chicken fillet and serve mushrooms on the side. A slice of garlic bread and wine would be so fine. Dine in style because its saturday night.
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