Pepper chicken with mushroom sauce

Hello Everyone,

 I am Farzeen Irani, Sweetannu's sister. Today I will share a simple recipe of mine that is ready to be served on the table in  just 15 minutes.This recipe is totally my own invention. You can check the step by step recipe in the images I have shared below.

Pepper chicken with mushroom sauce

 

Ingredients 

For stir fry chicken breast

Boneless chicken breast,

Salt n pepper

Barbeque sauce (optional)

Garlic paste

Olive oil

For mushroom sauce

Few freshly sliced mushrooms

1 tsp Basil
1 tsp parsley

1/2 cup grated cheese

1 tbsp fresh cream

1 tsp Pepper powder

Avoid salt since you are adding cheese

Step by step Method

 

1. Slice the chicken breast in half and marinate with salt, pepper, garlic and olive oil. Barbeque sauce is optional. Leave for 10-15 minutes. Pan fry on both sides for 5 minutes till done. Chicken breast doesn't take a long time to cook. If you over cook it, it gets chewy and is not enjoyable.

2. Chop the mushrooms,basil, parsley and grate the cheese. It is always good to prep before cooking as it saves time and you enjoy cooking when every thing is ready.

3. In a sauce pan add the  fresh cream and bring to boil on a slow flame. Now add the mushrooms, parsley, basil cheese and mushrooms. Season with pepper. Cook on a slow flame till you get a thick sauce and mushrooms are mushy.

4. Once the sauce is done, arrange the chicken fillet and serve mushrooms on the side. A slice of garlic bread and wine would be so fine. Dine in style because its saturday night.

Bon appétit Everyone