Hello friends,
Wishing you all a very happy and Pyaar Bhaari Diwali with your friends and family.
No one can refuse or avoid the fact that festivities bring alot of over indulgence in terms of mithais, sweets and chocolates.
This festive season I tried to do something different. Sharing my first baked recipe from my new kitchen.
Ingredients
3/4 cups Pressed Oats
1/4 cup Wheat Flour
1 tsp Vanilla Essence
1/2 cup Brown Sugar
4 tbsp Gowardhan butter
2 tbsp milk
1/8 tsp baking soda
1/4 tsp salt
Cashewnuts for garnish
Method
1.Grind oats in a mixer, powder the sugar too.
2.Now transfer only oats to a mixing bowl, add wheat flour.
3.To this add baking soda and salt, mix well.
4.In another mixing bowl take melted butter, add powdered sugar and whisk it well. Then add vanilla essence.
5.Add warm milk, whisk it well then add oats, wheat flour mixture.
6.Now mix with your hands and bring it together, if it doesn’t hold together add few drops of more milk, the dough will be sticky.
7.Chill this dough in cling film for 15 mins
8.Preheat the oven at 180 deg C for 10mins.
9.Make small balls and flatten it using your palms, make it thinner or thicker according to your wish. Round or oval shapes both can be done.
10. Press the cashew on the top of the cookie.
11.Bake it in preheated oven at 180 deg C for 20-25 mins or until the edges start to brown.
12.Initially cookies will look soft, after cooling down it will become crisp.
⭐🌟Serve with pride this Diwali, something different and yummy. 🌟⭐
Wishing you all a very happy and Pyaar Bhaari Diwali with your friends and family.
No one can refuse or avoid the fact that festivities bring alot of over indulgence in terms of mithais, sweets and chocolates.
This festive season I tried to do something different. Sharing my first baked recipe from my new kitchen.
*Healthy Butter Oat Cookies*
Ingredients
3/4 cups Pressed Oats
1/4 cup Wheat Flour
1 tsp Vanilla Essence
1/2 cup Brown Sugar
4 tbsp Gowardhan butter
2 tbsp milk
1/8 tsp baking soda
1/4 tsp salt
Cashewnuts for garnish
Method
1.Grind oats in a mixer, powder the sugar too.
2.Now transfer only oats to a mixing bowl, add wheat flour.
3.To this add baking soda and salt, mix well.
4.In another mixing bowl take melted butter, add powdered sugar and whisk it well. Then add vanilla essence.
5.Add warm milk, whisk it well then add oats, wheat flour mixture.
6.Now mix with your hands and bring it together, if it doesn’t hold together add few drops of more milk, the dough will be sticky.
7.Chill this dough in cling film for 15 mins
8.Preheat the oven at 180 deg C for 10mins.
9.Make small balls and flatten it using your palms, make it thinner or thicker according to your wish. Round or oval shapes both can be done.
10. Press the cashew on the top of the cookie.
11.Bake it in preheated oven at 180 deg C for 20-25 mins or until the edges start to brown.
12.Initially cookies will look soft, after cooling down it will become crisp.
⭐🌟Serve with pride this Diwali, something different and yummy. 🌟⭐
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