Sunday 18 November 2018

Veg shami kabab

Hello friends, 
Today Saumya Srivastava who blogs at shared one of her interesting recipes on my website. Do check out her version of Veg Shami Kebabs.


1.5 cup black chikpea soaked overnight
1 boiled potato
1 onion roughly chopped
1 inch ginger
4 cloves garlic
2 green chillies
1 dried red chilli
1 black cardamon
4 cloves
1 spoon jeera
1/4 spoon black pepper powder
1/2 spoon chat masala
1 spoon lemon juice
2 spoon roasted gram flour
1 spoon dhaniya powder
2 spoon coriander
2 spoon mint leaves
salt to taste
oil for frying

Veg Shami kabab recipe :

In a pressure cooker add soacked chickpea, onion, ginger, garlic, cardamon & cloves with 2 cups of water.Cover the lid & cook until you hear 5 whistles. Now drain the excess water & add chikpeas in a grinder jar along with jeera, chat masala, dhaniya powder, coriander, mint, chillies, black pepper powder & salt. Blend coarsly without adding any water. Now transfer batter in a bowl add mashed potato, lemon juice & gram flour. Combine well into the mixture. Now devide the mixture into 10 equal portion. Grease hands with oil and prepare patties.
Now heat a pan & grease with some oil. Place the kabab on hot pan. Sprinkle oil on kababs & pan fry them until browned on both sides. Prepare remaining kabab in same way. Place them on a plate & serve them with parantha and green chutney.

Enjoy this scrumptious dish and easy starter.

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