Toblerone Mousse Dessert Shockingly Easy and Delicious

 

  Toblerone Mousse Dessert Shockingly Easy and Delicious

 

 

Introduction

Who doesn't love chocolate desserts? And it is all the more tempting when it is made from the popular Swiss brand Toblerone in India. If you like to experiments in the kitchen, then here's an amazingly easy and delicious dessert recipe. And the good news is that you can now buy yummy Toblerone bar In India at the best prices.

Take the classic Toblerone Chocolates to the next level with something easy and unexpected. Toblerone chocolate mousse is a complete crave-worthy dessert to seduce every chocolate lover.  It is very creamy as well as smooth, as a good mousse should be, with our favourite Swiss chocolate flavor in it. 

Reasons why you should make Toblerone chocolate mousse -

·        no-bake and very easy to make

·        simple ingredients

·        loved by everyone

·        handy recipe for parties

There are many ways to make a mousse - with or without whipped cream, with or without egg whites and many more. So here we share with you a delightful and heavenly Toblerone chocolate mousse. And then you replace eggs by adding best marshmallows In India for a unique twist to the chocolate dessert. You can use any marshmallows, but white marshmallows are best recommended as they complement well to the chocolate mousse. To make this delectable dessert recipe, you can Buy Toblerone Chocolate in India from Snack Zack store.

Ingredients 

• Marshmallows (in place of eggs) - recommended to use white marshmallows
• 2 bowls of whipped cream
• 2 x 100 g Toblerone chocolate bars, roughly chopped (you can use milk or dark flavour chocolate bar)
• vanilla essence
• butter
• Extra chocolate pieces for garnishing

Nutrition - 

Per Serving - Per 100 g

Amount Per 1 Serving

Calories               494.7 Kcal

Calories from fat              330 Kcal                                                               % Daily Value

Total Fat	36.67g	56%
Cholesterol	15.15mg	5%
Sodium	30.3mg	1%
Total Carbs	36.36g	12%
Sugars	34.85g	139%
Dietary Fiber	1.52g	6%
Protein	4.7g	9%
Iron	1.5mg	8%
Calcium	90.9mg	9%

 

Directions

1. Put the chocolate bars, marshmallows and softened butter together in a bowl and heat it in the microwave. Melt the ingredients on high for 3 minutes (at 30-second intervals, stirring every 30 seconds, ensuring it melts completely without being burnt).

 

2.      Remove from the microwave, give it a good stir so all the ingredients are thoroughly combined and set aside to cool it. 

 

3.      In an other bowl, whip the cream and vanilla together until thick.

 

 

 

 

 

 

 

 

 

 

4.      Carefully fold the cooled Toblerone mixture in the whipped cream using a spatula. Ensure no lumps are formed and all ingredients are combined nicely.

 

 

 

 

 

 

 

 

 

 

 

 

5.      Spoon the mixture into 6 glasses or serving dishes of your choice. Place it in the refrigerator to chill and let it set for a few hours.

 

 

 

 

 

 

 

 

 

 

 

6.     Spoon the mixture into 6 glasses or serving dishes of your choice. Place it in the refrigerator to chill and let it set for a few hours. 

 

 

 

 

 

 

 

 

 

 

 

 

 

Serving Suggestions

Before serving, you can garnish the mousse with extra chunks of Toblerone chocolate, some whipped cream and a little grated white chocolate. The Toblerone white chocolate on top of the brown mousse will make it look like the dreamy snow on the Swiss Toblerone Alps.

 

 

 

 

 

 

 

 

 

 

A fun, delicious and super easy to make dessert recipe. A Toblerone mousse looks great when spooned in small glasses. To serve it in a family style, you can even put the mixture in a large bowl and garnish it with some extra whipped cream and Toblerone pieces. Any kind of flavour like the Toblerone dark chocolate In India will work for this recipe.

Surprise everyone with a jar full of bliss. And this Toblerone mousse dessert is sure to please everyone, especially kids.  And do make sure to keep aside some for a second or third serving. You can now buy Toblerone online In India on Snack Zack online store. For this recipe you can also get marshmallow online in India at the best prices.

Easy Gujarati Style Surti Undhiyu Recipe

 Easy Gujarati Style Surti Undhiyu Recipe

Here is an authentic recipe of Surti Undhiyu, A Gujarat's Signature Winter Dish
Surti Undhiyu is a traditional Gujarati recipe cooked with a whole variety of mixed vegetables and whole ground spices.
It is difficult to prepare Undhiyu in a small quantity due to the number of vegetables that go into its making. Even if you add just 100 gms of each, you will get almost a kilo of Undhiyo. Ms Meena Parikh shares her secret recipe and a big box of Surthi Undhiyo with me.



As soon as winter sets in, the vegetable sellers in Gujarati dominated areas of Mumbai will stock up on the various vegetables that are needed for this wonderful dish. This delectable undhiyu recipe is made with methi muthiyas, baby potatoes, baby eggplants, yam, surti vaal, toor dal, coconut, coriander leaves, garam masalas and a melange of other spices that gives an aromatic flavour to the dish.



If you haven't tried this dish yet, this is the right to make it

 Happy cooking!

INGREDIENTS

  

For Methi Muthiya

1 cup methi leaves

½ cup coriander leaves

½ cup gram flour

½ cup coarse wheat flour

¼ tsp turmeric powder

1 tsp red chilli powder

Salt to taste

2.5 tsp sugar

¼ tsp baking soda

1 tsp ginger paste

1 tsp green chilli paste

2 tsp lemon juice

3 tbsp oil

1 tbsp water

Oil for deep frying

For Masala

¼ cup peanuts

2 tbsp sesame seeds

Salt to taste

3 tsp red chilli powder

½ tsp turmeric powder

2 tsp coriander powder

1 tsp ginger paste

1 tsp garlic paste

2 tbsp lemon juice

½ cup coriander leaves

For Undhiyu

½ cup purple yam kand

½ cup sweet potatoes

5 small brinjals

5 small potatoes

4 green chilli

¾ cup oil

1 tsp cumin seeds

½ tsp carom seeds

2 dry red chilli

1 inch cinnamon

3 cloves

1 bay leaf

Pinch of Hing

1 tbsp chopped garlic

1 tsp chopped ginger

1 cup surti papdi

1 cup fresh tuvar dana

½ cup green peas

2 chopped tomatoes

Salt to taste

½ tsp turmeric powder

2 tbsp red chilli powder

2 tbsp coriander powder

¾ cup water

2 tsp tamarind pulp

1 tbsp sugar

1 tsp garam masala

For Tadka

4 tbsp oil

1 tbsp kashmiri red chilli powder

INSTRUCTIONS

 

Making Muthia:

1.   In a mixing bowl, add methi leaves, coriander leaves, wheat flour, besan, spices (turmeric, red chili powder), salt, sugar, baking soda, ginger paste, green chilies, oil, and lemon juice in a bowl. Mix well. 

2.   Now add little water at a time and knead into smooth and soft dough. Don’t add too much water otherwise, it becomes too sticky. 

3.   Grease your palm with oil and roll muthiya into small oval-shaped dumplings.

4.   Fry the muthiyas on medium flame till it becomes crispy and brown.

Making Masala

1.  In a mixture jar, add peanuts, sesame seeds, salt, red chili powder, turmeric powder, and coriander powder. Grind into a coarse mixture.

2.   Now add ginger paste, garlic paste, coriander leaves, and lemon juice. Mix well. Keep aside to use later.

Making Undhiyu Recipe:

1. Fry purple yam (kand) and sweet potatoes on medium flame. 

2.   Now fry raw banana pieces on medium flame. Keep all fried vegetables aside. 

3.   Make a cross ‘+’ sign at the upper part of the baby eggplant, potatoes, and green chili. Stuff the center with prepared masala. 

4.   Add remaining masala and fried veggies.

5.   Heat oil in a pan, add cumin seeds, ajwain, dry red chili, cinnamon, cloves, bay leaf, and a pinch of hing.

6.   Now add chopped ginger and garlic. Sauté for a minute.

7.   Add surti papadi, tuvar dana, and green peas. Cover and cook vegetables till it slightly cooked and become soft.

8.   Add chopped tomatoes and salt. Cook tomatoes till it becomes slightly soft.

9.   Now add turmeric powder, red chili powder, and coriander powder. Mix well.

10.  Add stuffed veggies and masala coated veggies on the surface of papadi and dana layer.

11.    Now add masala coated fried veggies on the layer of stuffed veggies.

12.   Add water and cover and cook undhiyu on low flame for 15-20 minutes.

13.   Then add tamarind pulp, sugar, and garam masala. Mix well.

14.  Add stuffed chilies and muthiya. Cover and cook for 5 minutes so all flavored absorb in muthiya.

15.  Now in a pan, heat oil. When the oil is heated switch off the flame and add red chili powder. Immediately pour tadka on undhiyu. Mix well.

16.  Garnish with coriander leaves and serve undhiyu with puri or paratha.

The recipe is a tad bit complicated but totally worth every effort. 

Small Indian Fenugreek Methi Bhajji Recipe

 Small Indian Fenugreek Methi Bhajji Recipe

 

 Sometimes even bitter tastes beautiful. 

Fenugreek or Indian Small Leaf  Fenugreek is commonly used in Indian cuisine. Methi as they call it in hindi are microgreens rich in minerals, protein, potassium, zinc, and vitamin . It's also used for flavoring the various dishes.

It helps in controlling blood sugar levels as galactomannan, a natural soluble fiber present in Fenugreek slows down the rate of sugar absorption into the blood.

This Microgreens are relatively easy to grow on a small scale and can also thrive indoors if indirect bright light is available. It takes approximately 10 to 12 days to sprout into a stem and leaflets. 

For cooking it, you just need to cut off the root part, then wash and chop to cook it.  

This Methi Bhajji recipe is

Deliciously Simple

Nutritious 

Easy to Cook 

Just 5 ingredients 

Perfect as a main or side dish 

Methi leaves can be very bitter and even more bitter after cooking. The main way to eliminate the bitterness is to soak the methi bundles in salt water for half hour. Squeeze the salty water out and cook it later. 

Now for the 5 ingredients easy recipe 

Ingredients 

15 to 20 bundles of Indian Small Leaf Methi

2 medium sized onions 

2 Tbsp cooking Oil 

5 to 6 cloves of garlic 

2 slit green chillies 

Salt to taste

Method 

1. Soak the methi bundles in salt water. Let it soak for half an hour. Rinse the methi leaves very well in water. Drain all the water. 

2. Now snip off the roots, and chop the rest of it roughly.

3. Finely chopped the onion. 

4. Peel and chop the garlic too and keep aside. 

5. Now take a non stick or heavy bottom pan. Add oil to it. Let it heat and add onions.

6. Stir the onions and cook they are pinkish in color. 

7. Add the garlic and slit green chillies.

8. Lastly  Add the chopped methi leaves and salt to taste. 

9. Stir on high flame for 2 minutes. Then cover the lid and cook on low flame till water is dried up. 

10. Methi bhajji is ready to be served.  

This rustic, healthy and yet tasty recipe of an Indian style Methi Bhaji or Sabzi made with fresh Indian small leaf  Fenugreek makes a perfect meal with hot roti, curd pickle or can even be paired with dal-chawal.