Tuesday, 29 May 2018

Matar Paneer Gravy in 10 minutes

Hello Friends,

Its been ten days now, my maid Sujata has gone to her village. However much I like to cook, the prep of cutting vegetables and washing after cooking  is not what I like to do. So I am being a real chor in the kitchen these days and taking short cuts.
This morning, I just got up and impromtu decided to cook as early as 9 AM. Rummaged my refrigerator to find I just had a block of paneer and no veggies besides onions and tomatoes. The deep fridge has some frozen peas. So I decided to quickly do a Matar- Paneer.

Matar Paneer


So check out the ingredients and method to follow. Infact you can alter some ingredients according to what you have in your kitchen . Tamarind instead of tomatoes or even some other dry spices you wish to try. Cooking is all about experimenting and creativity. So get your apron on and Cook with Sweetannu


Ingredients


For making gravy:
1 tbsp oil
2 medium size onions
3 small green
1 tsp ginger garlic paste
4 medium size tomatoes
1 tsp red chilli powder
1/2 tsp turmeric powder
1/2 tsp garam masala
Salt to taste


Other ingredients needed

I cup fresh /frozen peas
250 gms paneer
Few curry leaves
1 tbsp cooking oil
Corriander for garnish


Method


Making of onion tomato gravy:

1. Add oil in a pan, into it add finely chopped onions and saute for few minutes till translucent.
2.Add green chillies, ginger garlic paste and saute for few minutes until raw smell disappears.
3. Add chopped tomatoes to it, saute for few minutes.
4.Add salt, red chilli powder turmeric powder, mix well and cook until the tomatoes till oil leaves the side and tomatoes are cooked.
5. Now add this mixtur into a blender and blend into a fine smooth paste.

For the Matar Paneer:

6. Cut one inch pieces of the paneer.


7. Also boil the peas for five minutes and strain and keep aside.
8.Take a pan, add oil to it. Now add curry leaves and let it splutter.




9. Add the onion tomato puree, boiled peas and paneer cubes.
10.. Let it cook on slow for 5 minutes.
11. Check for salt, add if you feel its less.
12. Garnish with corriander leaves.


13. Serve hot with roti and salad.

Now isn't that an easy dish. Just pray that Sujata is back soon and I enjoy cooking up more tasty dishes.



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