Hello Foodie Friends,
Today I thought I would do a very easy Microwave bread pudding for you all. I have no idea from where I got this recipe of my quick easy microwave bread pudding.
All I remember is that time and situations made me develop it. Sometimes there would be a demand for sweet after dinner. I made this recipe with whatever ingredients I could find in the kitchen.
I do have a handwritten recipe book from my school days but that bread pudding recipe was quite elaborate and painstaking. I know time was my biggest constraint and always wanting things done fast made me develop this one.
It's an all in one mix stir and in the oven recipe. Sometimes it got a hard texture which was not enjoyable. Hence note the exact measurements to get this quick Microwave Bread pudding done right.
All I remember is that time and situations made me develop it. Sometimes there would be a demand for sweet after dinner. I made this recipe with whatever ingredients I could find in the kitchen.
I do have a handwritten recipe book from my school days but that bread pudding recipe was quite elaborate and painstaking. I know time was my biggest constraint and always wanting things done fast made me develop this one.
It's an all in one mix stir and in the oven recipe. Sometimes it got a hard texture which was not enjoyable. Hence note the exact measurements to get this quick Microwave Bread pudding done right.
This recipe makes four servings.
Ingredients
250 ml of milk
4 tbsp Sugar
3 Glucose biscuits ( You can use hide and seek or digestive biscuits too)
1 Slice of bread
1 whole egg
Few drops of Vanilla essence
A handful of nuts and raisins
Honey/Maple Syrup to serve
4 tbsp Sugar
3 Glucose biscuits ( You can use hide and seek or digestive biscuits too)
1 Slice of bread
1 whole egg
Few drops of Vanilla essence
A handful of nuts and raisins
Honey/Maple Syrup to serve
Method
1. Take a blender jar, add the milk, bread, and biscuits. Now blend all the ingredients and whizz it for a minute.
2. Take off the lid, to this add the sugar, egg and vanilla essence. Blend it for another 1-2 minutes till all the ingredients are mixed well together.
3. Pour the mixture to a microwave safe glass dish. Do not add the nuts at this stage.
4. Set the microwave in convection mode (microwave + oven).If you only have a microwave it can also be done on the highest level for 5 minutes.
5. Watch the pudding rise and reach an almost semi-solid stage.
6. Now top the dish with nuts and raisins. And put it back in the microwave for another 1 minute.
7. Remove it and let it cool down till room temperature. Remember it will still cook even when outside and the texture will change.
8. Now chill it in the refrigerator for minimum half an hour. Drizzle with honey or syrup and serve a nice big slice. You can serve it with ice cream too.
Note
Try to make it your own recipe just how I did. If you wish to add chocolate chips for your kids just go ahead.
Or substitute sweetener for sugar.
A dash of nutmeg too enhances flavor.
Or substitute sweetener for sugar.
A dash of nutmeg too enhances flavor.
A simple humble pudding ki baat hi kuch aur hai. Hai na?
Such an easy but a delightful recipe.
ReplyDeleteI would love to try this out at the earliest.
wow, this is such an easy recipe and looks so tasty as well. Would love to try it at home.
ReplyDeleteI will surely try this. Its very easy to prepare and I am sure it would taste good.
ReplyDeleteI love bread pudding as my grandmother used to make this fantastic dessert. I will try this easy microwave version out soon.
ReplyDeleteNoor Anand Chawla
Looks a great recipe for kids lunch too
ReplyDeleteBread pudding sounds delicious and healthy. Would love to try it at home.
ReplyDeleteOh I love this recipe so much .. thanks for sharing 😊
ReplyDeleteyummy and easy. few day back you add this recipe in Igtv and was excited to see full video but, thaxs Now i find it full recipe
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ReplyDeleteWowww.. I just Love this recipe. Thanks for this amazing post
ReplyDelete