Veg shami kabab

Hello friends, 

Today Saumya Srivastava who blogs at https://allaboutfoodrecipes.com/ shared one of her interesting recipes on my website. Do check out her version of Veg Shami Kebabs.

Ingredients:

1.5 cup black chikpea soaked overnight
1 boiled potato
1 onion roughly chopped
1 inch ginger
4 cloves garlic
2 green chillies
1 dried red chilli
1 black cardamon
4 cloves
1 spoon jeera
1/4 spoon black pepper powder
1/2 spoon chat masala
1 spoon lemon juice
2 spoon roasted gram flour
1 spoon dhaniya powder
2 spoon coriander
2 spoon mint leaves
salt to taste
oil for frying

Veg Shami kabab recipe :

In a pressure cooker add soacked chickpea, onion, ginger, garlic, cardamon & cloves with 2 cups of water.Cover the lid & cook until you hear 5 whistles. Now drain the excess water & add chikpeas in a grinder jar along with jeera, chat masala, dhaniya powder, coriander, mint, chillies, black pepper powder & salt. Blend coarsly without adding any water. Now transfer batter in a bowl add mashed potato, lemon juice & gram flour. Combine well into the mixture. Now devide the mixture into 10 equal portion. Grease hands with oil and prepare patties.
Now heat a pan & grease with some oil. Place the kabab on hot pan. Sprinkle oil on kababs & pan fry them until browned on both sides. Prepare remaining kabab in same way. Place them on a plate & serve them with parantha and green chutney.

Enjoy this scrumptious dish and easy starter.