Monday 6 April 2020

E- Spicy Egg Curry Recipe #BlogchatterA2Z

 Hello Friends, 

For the letter E, I am doing a simple and spicy boiled egg curry that can be made in less than 30 minutes. This egg curry is a delicious spicy preparation of the eggs in an onion and tomato-based gravy.
spicy boiled egg curry


3 - 4 Eggs
2 Onions  
6 Tomatoes
1 tsp Turmeric powder (Haldi)
1/2  tsp Garam masala powder
1 tsp Coriander Powder (Dhania)
1 tsp Red Chilli powder
1/2 teaspoon Sugar
1 tsp ginger garlic paste

Coriander Leaves
2 tbsp cooking oil 

How to make Quick And Simple Egg Curry Recipe 



1. Start by boiling the eggs for 12-15 minutes. Cover the pan with a lid the eggs will cook faster. 
2.  While the eggs are boiling, start with the egg gravy. Heat 2 tablespoons of oil in a Kadai; add the roughly chopped onions,  garlic and ginger paste. Sauté for a few minutes until the raw smell goes away and the onion changes its color to pink.  
3.  Once the onions are well fried, add in the turmeric powder, sugar, garam masala powder, coriander powder, and red chili powder. Stir all these masalas into the onion masala until well combined. Keep stirring for 2-3 minutes.

4.  Add in the finely chopped tomatoes and stir in for 2 to 3 minutes.

5. Now switch off the gas and transfer the mixture into a mixer and grind it to a pulp.

6. Now transfer it back to the Kadai and add half a glass of water.

7. While the curry is boiling, crack the eggs and take off the shells. 

8. Add the eggs to the curry and let it simmer.

9. Let the curry coat the eggs. Garnish it with coriander leaves. 

10. Your quick and delicious egg curry is ready. Makes a perfect afternoon meal when served with steamed rice, salad, and boondi raita. 


You can add tomato Puree instead of whole tomatoes to quicken the procedure.

spicy boiled egg curry

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