Sunday 26 April 2020

V - Easy Vermicelli Upma/Pulav

Hello Friends,

So we have reached the letter V in our BLOGCHATTER A2Z Challenge 2020.
I thought why not try to make a Vermicelli Upma/Pulav. I checked on Instagram for a really easy recipe that can be done under 30 minutes and I found this under the hashtag #Vermicelliupma.
This recipe belongs to @Chocolatetraffic. Do check out her recipe below. 


1 cup Vermicelli/ Semiya
3 tbsp Finely Chopped Carrot
3 tbsp Finely Chopped Capsicum
3 tbsp Finely Chopped beans
3 tbsp Peas
2 tbsp Coriander
1 tbsp Lemon Juice
1 tsp Mustard
½ tsp Urad Dal
1 tsp Chana Dal
Few Curry leaves
2 tbsp Peanuts
1 inch Ginger
1 Red Chili
2 Green Chili
2 tbsp Onion
½ tsp Turmeric
Salt to taste

Steps to cook Vermicelli:

1) In pan roast 1 Cup vermicelli in 2 tsp oil. Once it turns golden brown add boiled water into it.

2) Add ½ tsp salt and boil for 3-4 minutes. Drain off the water and allow cooling completely.

Steps to cook Upma:

1) In pan heat 4 tsp oil and add Mustard, Urad Dal, Chana Dal, red chili and curry leaves. Also add peanuts and roast on low flame.

2) After that add ginger, green chili.

3) Now add Onion and sauté well.

4) After 2-3 mins add all vegetable (peas, carrot, capsicum, beans) and sauté for 2-3 mintues.

5) Finally add turmeric and salt (as per taste) and cook till all vegetables turn soft.

6) Once vegetables are cooked well add cooked Vermicelli/Semiya and mix gently.

7) Add lemon juice and garnish with Coriander.

About Me:

Hey I am Yogita Patil. I love to Cook and Bake. I like to try new recipes and do experiment on different
dishes. Please follow me on Instagram @chocolatetraffic.

1 comment:

  1. Vermicelli upma indeed looks yumm... Delicious recipe :)


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