Tuesday 28 April 2020

w - Whole wheat Flour/Atta Ladoo Recipe

 Whole wheat flour Ladoo Recipe 


Craving something sweet and healthy during a lockdown? Well, I found the perfect recipe while surfing Facebook
It was this fabulous post by Chef Suunil G Murudkar who had posted great drool-worthy images of his homemade Whole Wheat flour Ladoos. 

whole wheat flour ladoo recipe

When I asked him for the recipe he happily shared it with me.
So I will dedicate this post to his delicious Whole Wheat Ladoos

Note the recipe of Whole Wheat Ladoos 


3 cups wheat flour
2 cup castor sugar
1 cup ghee
1/2 cup powdered nuts

whole wheat flour ladoo recipe


1. Take the wheat flour in a heavy bottom pan.

2. And roast it on low flame. Constantly stir the flour as it may burn from the bottom. Constantly stir it for 8 to 10 minutes.

3. The flour will turn light brown in colour. See that there is an aroma of the flour. That will let you it has  been roasted well.

4. Now bring it to room temperature.

5. Once on room temperature add the powdered sugar and ghee.

6. Also add the powdered nuts and bond with your hands.

7. Later roll them into ladoos.

8. Store in an airtight jar.

Thank you  Chef Suunil for such an easy and nutritious recipe. 

About  Chef Suunil G Murudkar

He has been working as chef trainer in culinary school in Dubai. Started working as home chef, worked with some well known food apps as on board chef. Along with cooking doing food photography for more than 12 years with some hotels, restaurant and chefs. Special interest in cooking Persian food.

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