Thursday 23 April 2020

S - Scrambled Tofu by Chef Anish Deshmukh

Hello Friends,
                      Today I wish to share with you a recipe of a well-known chef Anish Deshmukh. He blogs on He posts some really tantalizing recipes along with details and delicious photos.
 Today he shares a simple recipe of Scrambled Tofu as a contributor for my letter S Blogchatter A to Z Challenge 2020. It doesn't get easier as he has given precise measurements of the ingredients. Cook and serve with pride, definitely makes a scrumptious breakfast dish.

Scrambled Tofu



Tofu (Grated) 70-80 gms
Oil 5 ml
Chopped onions 10 gms
chopped tomatoes 10 gms
chopped carrots 10 gms
chopped green peppers 10 gms
chopped green chilies 2 gms
chopped coriander 2 gms
Garam masala 1 Gms
Roasted Cumin powder 2 Gms
Salt 1 gm
White Pepper 1 gm
Bread slice 1 no.
Butter 30 gms

Preparation time 5 Mins
Cooking time  7-8 Mins

Scrambled Tofu


1) Wash and grate the entire tofu, now keep aside and ready for the recipe. 

2) Take a nonstick pan and add the oil in it, once its hot then ass chopped onions, 
saute them for 1 minute on medium heat.

3) Add cumin powder and garam masala and saute further. Add a few drops of water if the masala is sticking to the pan.

4) Add Chopped Green chilies, Chopped carrots, chopped tomatoes and stir well.

5) Add Grated tofu and cook for a couple of minutes, stirring continuously. 

6) Toast the bread slice meanwhile. 

7) Add Seasoning and fresh coriander, check the seasoning and remove it from the heat.

8) Served scrambled tofu along with toasted bread and butter for the breakfast.

Enjoy your Scrambled Tofu 

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