Healthy Apple Cinnamon Oatmeal Recipe

Hi friends and Foodies!

I am happy to participate in the #BlogchatterA2Z challenge. I have selected the theme Recipes that can be done under 30 minutes. I will share my simple easy yet fun recipes that you can stir up in no time. All through the month of April except Sundays, I will be sharing my recipes for snacks, breakfast, lunch, dinner, and desserts.

Today is Letter A and I am making a Healthy Apple Cinnamon Oatmeal recipe, that is really easy. An apple cinnamon oatmeal dish is not only delicious, but it’s healthy too. It takes no more than 20 minutes to make actually. It makes a healthy breakfast while it can be eaten hot, or chilled and served as a dessert too. This is a recipe I learned at the Washinton Apples cooking Masterclass with Chef Amrita. I have added the cinnamon powder to the recipe as it not only gives a lovely aroma to the porridge, it also helps indigestion.

Ingredients

2 large Washington apples 

1 cup rolled oats

1/4 teaspoon ground cinnamon

Pinch of salt

2 cups water

2 tablespoons honey

1/4 cup toasted walnuts
1/4 cup fresh Raisins

1 cup of water

1/2 cup milk

Method

1. Coarsely chop up the apples. In fact, scoop out the apples and leave the outer cover of apple to serve the dish. 

2. Now cook the oats with water, add the cinnamon, salt 

3. Now add the honey, milk and cook it further for two minutes.
4. Add the finely chopped apples cook till it firms up. 

5. Now divide the oatmeal into equal portions. Fill the apple cup and garnish with walnuts and raisins. 

6. Refrigerate and serve cold as a dessert.

Note

For babies, this recipe can be modified. It can be blended in a food processor to smoothen the texture.
Maple syrup can be added as a substitute for honey.
You can try this same recipe with green apples.

You can also check my Low Cal Recipe with Hung Curd