Its days of Quarantine and we are all indoors and cooking at home. Ordering food from outside is a total no-no in times like these. And what if you crave a bowl of Hakka Noodles?
So let's decide to cook up this interesting Indo Chinese dish here today. Well, all you need is some vegetables and a packet of noodles to prepare Veg Hakka Noodles. And yes, it can be done under 30 minutes for sure.
So here I am preparing and sharing the recipe of yummylicious and a perfect restaurant style veg Hakka noodles.
1 packet Hakka Noodles
2 cloves Garlic
2 slit green chilies
1 bunch spring onions
1/2 cup Mixed Vegetables ( cabbage, carrot, beans and bell peppers)
1 tbsp Soy Sauce
1 tsp Rice Vinegar
1 tsp chilli sauce
Salt to taste
2 tbsp cooking oil
1 tsp Sesame oil
1. At first, we need to boil our noodles before we actually start cooking it.
You can follow the instruction mentioned in the noodles packet for cooking it.
2. Or then put one liter of water to boil, add a pinch of salt and then break the noodles into 4 halves and add it in.
3. Let the noodles cook for 3 to 4 minutes. Turn off the heat and drain the water. Immediately run it through cold water to separate the noodles and avoid them from sticking to each other.
Now to make the noodles
4. Chop all the vegetables, spiring onions and keep it aside.
5. Take a large wok or kadai and add the two tablespoons of cooking oil. When the oil is hot, add the chopped garlic and let it turn slightly brown.
6. Now add the green onions and green chilies and cook for one minute.
7. Next, add the cabbage, other cut vegetables, and salt. Mix and saute over a high flame for two minutes.
8. Reduce the flame, add the soy sauce, vinegar, and sweet chili sauce and allow the vegetables to cook for two more minutes.
9. At last, add the cooked noodles and one tsp of sesame oil and toss the noodles.
10. Serve it piping hot with a chili sauce or gravy of your choice.
11. Let it cook for two more minutes, and that's it. Veg Hakka noodles are ready.
12. Serve it hot with your favorite gravy or ketchup.
So let's decide to cook up this interesting Indo Chinese dish here today. Well, all you need is some vegetables and a packet of noodles to prepare Veg Hakka Noodles. And yes, it can be done under 30 minutes for sure.
So here I am preparing and sharing the recipe of yummylicious and a perfect restaurant style veg Hakka noodles.
Ingredients
1 packet Hakka Noodles
2 cloves Garlic
2 slit green chilies
1 bunch spring onions
1/2 cup Mixed Vegetables ( cabbage, carrot, beans and bell peppers)
1 tbsp Soy Sauce
1 tsp Rice Vinegar
1 tsp chilli sauce
Salt to taste
2 tbsp cooking oil
1 tsp Sesame oil
Method
1. At first, we need to boil our noodles before we actually start cooking it.
You can follow the instruction mentioned in the noodles packet for cooking it.
2. Or then put one liter of water to boil, add a pinch of salt and then break the noodles into 4 halves and add it in.
3. Let the noodles cook for 3 to 4 minutes. Turn off the heat and drain the water. Immediately run it through cold water to separate the noodles and avoid them from sticking to each other.
Now to make the noodles
4. Chop all the vegetables, spiring onions and keep it aside.
5. Take a large wok or kadai and add the two tablespoons of cooking oil. When the oil is hot, add the chopped garlic and let it turn slightly brown.
6. Now add the green onions and green chilies and cook for one minute.
7. Next, add the cabbage, other cut vegetables, and salt. Mix and saute over a high flame for two minutes.
8. Reduce the flame, add the soy sauce, vinegar, and sweet chili sauce and allow the vegetables to cook for two more minutes.
9. At last, add the cooked noodles and one tsp of sesame oil and toss the noodles.
10. Serve it piping hot with a chili sauce or gravy of your choice.
11. Let it cook for two more minutes, and that's it. Veg Hakka noodles are ready.
12. Serve it hot with your favorite gravy or ketchup.
yummy...hakka noodles is my family's favorite. lately, I have started using the ching's taste maker. it just give a very different and yummy flavor to it.
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