Chocolate Sponge Cake or Choconut Cake

Hello Friends

It's time to make and bake a cake. But a very simple and easy chocolate sponge cake that can be done under 30 minutes. A perfect Quarantine teatime cake for the entire family. It's homemade and above all so simple to prepare. You can even get the children of the house to help in the mixing.

For this chocolate sponge cake, you will need the following ingredients.

Ingredients

3 eggs
1 cup of sugar
100 grams of butter
1 cup maida
1/2 tsp baking powder
1 teaspoon cocoa
Walnuts(optional)
1/2 cup milk
1/2 tsp vanilla essence
Cooking oil for greasing

Method

1. Crack the eggs in a bowl, to this add the sugar. Now beat the eggs and sugar till light and fluffy.

2. Now soft the self-raising flour(maida) baking powder and cocoa powder together.

3. Add this to the eggs and sugar mixture and stir well. You can do this by hand or using an electric beater.

4. Add vanilla essence and milk to this batter. Also ads the walnuts(optional)

5. Grease a baking tin with cooking oil and pour the cake mixture into the tin.

6. Preheat the oven at 180°C for 5 minutes.

7. Now bake for 15 to 20 minutes and see your cake rise in the oven.

8. This cake can also also be prepared in a microwave convection oven. Bake for ten minutes.

9. To check the cake poke a dry knife inside. If it comes out clean the cake is cooked properly. If not you need to cook it further.

10. Let it completely cool down before turning it over.

11. Now your chocolate sponge cake is ready to be served at teatime.

12. You can add some chocolate sauce on the top to make it more dense and indulgent.

This was my post for Letter C for the #blogchatterA2Z Challenge