Wednesday 25 April 2018

White Chicken Korma

Everyone is looking for simple recipes to save on cooking time. Isnt it? Who likes to toil and work in the kitchen for hours, sweating over the stove. I guess nobody.

Whita Chicken Korma

This chicken korma recipe is quick and easy - a thick gravy recipe that is light in spices with a perfect south Indian touch. The thick rich white chicken curry has an exotic Indian flavour with cashews, cream and curds. Check out the ingredients below. 

  • 500 gms boneless chicken
  •  2 springs of curry leaves
  • 1 tsp mustard seeds
  • 100 gms scrapped fresh coconut
  • 2 green chillies
  • 1 large onion 
  • 1 tbsp ginger garlic paste 
  • 1 tsp dhania powder
  • 1 tsp jeera
  • 1/2  cup curd
  • 2 tbsp fresh cream
  •  Handful of cashews 


  1. Dry grind the onion, coconut, cashew nuts and green chillies in a mixer.
  2.  Next heat  oil in kadai, add the mustard seeds and curry leaves till it splutters. 
  3. Now add the ground masala and roast well.
  4. Add chicken and ginger garlic paste,  fry on high heat for 3-4 minutes.
  5. Make a mixture of the curd and cream.
  6. Add this to the cooked chicken and cook till the gravy thickens. 
  7. Now serve this dish with roti, salad and see your family relish with pride. 

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