Parsis love their eggs in any form. Scrambled, poached, sunny side up, akuri and above all omelettes. Infact in my house no one can refuse an omelette for breakfast, lunch or dinner. And then all those ingredients we can add to enhance the flavors. masala, vegetable, garlic, mushrooms, cheese, sausage etc.
Today I cooked up a chicken omelette, using left over chicken bits from my previous dish and other ingredients easily available to me. It turned out equally yummy. So note down the ingredients and get those eggs cracking.
Note- Do not over cook the egg, as it gets rubbery and chewy